Vocabulary
Filter the words you want to study before watching.
| 烹饪 烹飪 | cooking; culinary arts | |
| 酥 酥 | flaky pastry; crunchy; limp; soft; silky | |
| 还原 還原 | to restore to the original state; to reconstruct (an event); reduction (chemistry) | |
| 心血 心血 | heart's blood; expenditure (for some project); meticulous care | |
| 秘诀 秘訣 | secret know-how; key (to longevity); secret (of happiness); recipe (for success) | |
| 榨 搾 | to press; to extract (juice); device for extracting juice, oils etc | |
| 粗糙 粗糙 | crude; gruff; rough; coarse | |
| 挑起 挑起 | to provoke; to stir up; to incite | |
| 膨胀 膨脹 | to expand; to inflate; to swell | |
| 演变 演變 | to develop; to evolve; development; evolution | |
| 礼品 禮品 | gift; present | |
| 筛选 篩選 | to filter | |
| 食用 食用 | to eat; to consume; edible | |
| 餐桌 餐桌 | dining table; dinner table | |
| 葱 蔥 | scallion; green onion | |
| 相连 相連 | to link; to join; link; connection | |
| 情愿 情願 | willingness; would rather (agree to X than Y) | |
| 不容 不容 | must not; cannot; to not allow; cannot tolerate | |
| 描绘 描繪 | to describe; to portray | |
| 蒸 蒸 | to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old) | |
| 一心 一心 | wholeheartedly; heart and soul | |
| 黑白 黑白 | black and white; right and wrong; monochrome | |
| 身影 身影 | silhouette; figure | |
| 巷 巷 | lane; alley | |
| 揉 揉 | to knead; to massage; to rub | |
| 行列 行列 | formation; array; (fig.) ranks (as in "join the ranks of ...") | |
| 备受 備受 | to fully experience (good or bad) | |
| 香味 香味 | fragrance; bouquet; sweet smell | |
| 予以 予以 | to give; to impose; to apply | |
| 点心 點心 | light refreshments; pastry; dim sum (in Cantonese cooking); dessert | |
| 琢磨 琢磨 | to carve and polish (jade); to polish and refine a literary work | |
| 蘑菇 蘑菇 | mushroom; to pester; to dawdle | |
| 线条 線條 | line (in drawing, calligraphy etc); the lines or contours of a three-dimensional object (hairstyle, clothing, car etc) | |
| 把手 把手 | to shake hands | |
| 期盼 期盼 | to expect; to await | |
| 萝卜 蘿蔔 | radish (Raphanus sativus), esp. white radish 白萝卜 | |
| 品尝 品嘗 | to taste a small amount; to sample | |
| 干燥 乾燥 | to dry (of weather, paint, cement etc); desiccation; dull; uninteresting; arid | |
| 天地 天地 | heaven and earth; world; scope; field of activity | |
| 心意 心意 | intention; regard; kindly feelings | |
| 人情 人情 | human emotions; social relationship; friendship; favor; a good turn | |
| 伸手 伸手 | to reach out with one's hand; to hold out a hand; (fig.) to beg; to get involved; to meddle | |
| 裹 裹 | to wrap around; bundle; parcel; package; to press into service; to pressgang; to make off with (sth) | |
| 纠缠 糾纏 | to be in a tangle; to nag | |
| 隆重 隆重 | grand; prosperous; ceremonious; solemn | |
| 蜂蜜 蜂蜜 | honey | |
| 开场 開場 | to begin; to open; to start; beginning of an event | |
| 为人 為人 | to conduct oneself; behavior; conduct; personal character | |
| 亲手 親手 | personally; with one's own hands | |
| 嫩 嫩 | young and tender; (of food) tender; lightly cooked; (of color) light; (of a person) inexperienced; unskilled |