Vocabulary
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| 八仙过海 八仙過海 | 八: eight; all around, all sides · 仙: Taoist super-being, transcendent, immortal · 过: pass, pass through, go across · 海: sea, ocean; maritime | Idiom |
| 傲然挺立 傲然挺立 | 傲: proud, haughty, overbearing · 然: yes, certainly; pledge, promise · 挺: to stand upright, straighten; rigid · 立: stand; let stand; establish, set | Idiom |
| 绵延不断 綿延不斷 | 绵: cotton wad; wool; soft, downy · 延: delay, postpone, defer · 不: no, not; un-; negative prefix · 断: sever, cut off; interrupt | Idiom |
| 画龙点睛 畫龍點睛 | to paint a dragon and dot in the eyes (idiom); fig. to add the vital finishing touch; the crucial point that brings the subject to life; a few words to clinch the point | Idiom |
| 源源不断 源源不斷 | a steady flow (idiom); an unending stream | Idiom |
| 冷落 冷落 | desolate; unfrequented; to treat sb coldly; to snub; to cold shoulder | Xiehouyu |
| 开口 開口 | to open one's mouth; to start to talk | Xiehouyu |
| 撒 撒 | to let go; to cast; to let loose; to discharge; to give expression to; (coll.) to pee | Colloquialism |
| 漠然 漠然 | indifferent; apathetic; cold | |
| 荷花 荷花 | lotus | |
| 旗袍 旗袍 | Chinese-style dress; cheongsam | |
| 农历 農曆 | the traditional Chinese calendar; the lunar calendar | |
| 学艺 學藝 | to learn a skill or art | |
| 工序 工序 | working procedure; process | |
| 翠绿 翠綠 | greenish-blue; emerald green | |
| 喜糖 喜糖 | sweet given on a happy occasion (esp. wedding) | |
| 主食 主食 | staple food | |
| 水稻 水稻 | rice; paddy | |
| 酒楼 酒樓 | restaurant | |
| 质朴 質樸 | simple; plain; unadorned; unaffected; unsophisticated; rustic; earthy | |
| 酷似 酷似 | to strikingly resemble | |
| 中庸 中庸 | the Doctrine of the Mean, one of the Four Books 四书 | |
| 亏本 虧本 | to make a loss | |
| 失传 失傳 | (of skills etc) to die out; lost; extinct | |
| 民俗 民俗 | popular custom | |
| 勤快 勤快 | diligent; hardworking | |
| 孝敬 孝敬 | to show filial respect; to give presents (to one's elders or superiors); to support one's aged parents | |
| 适量 適量 | appropriate amount | |
| 瓜子 瓜子 | melon seed; seeds of pumpkin, watermelon or sunflower etc, roasted and flavored, consumed as a snack | |
| 喜事 喜事 | happy occasion; wedding | |
| 顺应 順應 | to comply; to conform to; in tune with; adapting to; to adjust to | |
| 乡亲 鄉親 | fellow countryman (from the same village); local people; villager; the folks back home | |
| 蕴藏 蘊藏 | to hold in store; to contain (untapped reserves etc) | |
| 柿子 柿子 | persimmon | |
| 马虎 馬虎 | careless; sloppy; negligent; skimpy | |
| 美观 美觀 | pleasing to the eye; beautiful; artistic | |
| 绝技 絕技 | consummate skill; supreme feat; tour-de-force; stunt | |
| 俗话说 俗話說 | as the proverb says; as they say... | |
| 朴实 樸實 | plain; simple; guileless; down-to-earth; sincere and honest | |
| 寓意 寓意 | moral (of a story); lesson to be learned; implication; message; import; metaphorical meaning | |
| 喜庆 喜慶 | jubilation; festive | |
| 湖泊 湖泊 | lake | |
| 发酵 發酵 | to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop | |
| 鞭炮 鞭炮 | firecrackers; string of small firecrackers | |
| 别致 別緻 | unusual; unique | |
| 壁画 壁畫 | mural (painting); fresco | |
| 团圆 團圓 | to have a reunion | |
| 口感 口感 | mouthfeel; texture (of food) | |
| 湿润 濕潤 | moist | |
| 栽培 栽培 | to grow; to cultivate; to train; to educate; to patronize |