Zone Pro Site: The Moveable Feast 2013
总铺师
More than 20 years ago, there were three "Ban Dou" master chefs who dominated the catering business in Taiwan. However, the street banquet business has been in decline since Taiwan's economic boom. Master Fly Spirit wants to pass the family recipes and culinary skills on to his only child, Wan, but she desperately wants to run away from the family business and to become a film star.
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Vocabulary
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| 绰号 綽號 | nickname | |
| 手艺 手藝 | craftmanship; workmanship; handicraft; trade | |
| 灭绝 滅絕 | to become extinct; to die out; to lose (sth abstract) completely; to exterminate | |
| 鼻涕 鼻涕 | nasal mucus; snivel; snot | |
| 蒜 蒜 | garlic | |
| 菊花 菊花 | chrysanthemum; (slang) anus | |
| 振作 振作 | to bestir oneself; to pull oneself together; to cheer up; to uplift; to stimulate | |
| 简洁 簡潔 | concise; succinct; pithy | |
| 罐头 罐頭 | tin; can | |
| 来宾 來賓 | Laibin prefecture-level city in Guangxi | |
| 辜负 辜負 | to fail to live up (to expectations); unworthy (of trust); to let down; to betray (hopes); to disappoint | |
| 流水 流水 | running water; (business) turnover | |
| 风味 風味 | distinctive flavor; distinctive style | |
| 董事长 董事長 | chairman of the board of directors | |
| 判定 判定 | to judge; to decide; judgment; determination | |
| 泄 洩 | (bound form) to leak out; to discharge; (fig.) to divulge | |
| 聘 聘 | to engage (a teacher etc); to hire; to betroth; betrothal gift; to get married (of woman) | |
| 帮手 幫手 | helper; assistant | |
| 酥 酥 | flaky pastry; crunchy; limp; soft; silky | |
| 轮流 輪流 | to alternate; to take turns | |
| 坟墓 墳墓 | grave; tomb | |
| 转播 轉播 | relay; broadcast (on radio or TV) | |
| 鳄鱼 鱷魚 | alligator; crocodile | |
| 破解 破解 | to break (a bond, constraint etc); to explain; to unravel; to decipher; to decode; to crack (software) | |
| 知觉 知覺 | perception; consciousness | |
| 过滤 過濾 | to filter; filter | |
| 精华 精華 | best feature; most important part of an object; quintessence; essence; soul | |
| 料理 料理 | to arrange; to handle; to cook; cuisine; art of cooking | |
| 漂 漂 | to float; to drift | |
| 资深 資深 | veteran (journalist etc); senior; highly experienced | |
| 野兽 野獸 | beast; wild animal | |
| 从头 從頭 | anew; from the start | |
| 葱 蔥 | scallion; green onion | |
| 气势 氣勢 | imposing manner; loftiness; grandeur; energetic looks; vigor | |
| 贵宾 貴賓 | honored guest; distinguished guest; VIP | |
| 冷冻 冷凍 | to freeze; to deep-freeze | |
| 苍蝇 蒼蠅 | housefly | |
| 蒸 蒸 | to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old) | |
| 计较 計較 | to bother about; to haggle; to bicker; to argue; plan; stratagem | |
| 异议 異議 | objection; dissent | |
| 招牌 招牌 | signboard; shop sign; reputation of a business | |
| 削 削 | to peel with a knife; to pare; to cut (a ball at tennis etc) | |
| 正经 正經 | decent; honorable; proper; serious; according to standards | |
| 人手 人手 | manpower; staff; human hand | |
| 头顶 頭頂 | top of the head | |
| 好心 好心 | kindness; good intentions | |
| 相识 相識 | to get to know each other; acquaintance | |
| 窄 窄 | narrow; narrow-minded; badly off | |
| 拥挤 擁擠 | crowded; to throng; congestion | |
| 遮 遮 | to cover up (a shortcoming); to screen off; to hide; to conceal |