Kung Fu Chefs 2009
功夫厨神
Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".
Cast
Vocabulary
Filter the words you want to study before watching.
| 无碍 無礙 | without inconvenience; unimpeded; unhindered; unobstructed; unfettered; unhampered | |
| 美味可口 美味可口 | delicious; tasty | |
| 浆 漿 | any thick fluid; starch; broth | |
| 神髓 神髓 | lit. spirit and marrow; the essential character | |
| 遭 遭 | encounter, suffer | |
| 豆 荳 | beans, peas; bean-shaped | |
| 可好 可好 | good or not?; luckily; fortuitously | |
| 英雄救美 英雄救美 | heroic rescue of a damsel in distress | |
| 有资格 有資格 | to be entitled; to qualify; to be qualified | |
| 昌 昌 | light of sun; good, proper | |
| 廖 廖 | surname; name of an ancient state | |
| 荣 榮 | glory, honor; flourish, prosper | |
| 帜 幟 | flag, pennant; sign; fasten | |
| 姊 姉 | elder sister | |
| 入围 入圍 | to get past the qualifying round; to make it to the finals | |
| 冻肉 凍肉 | cold or frozen meat | |
| 神马 神馬 | mythical horse; Internet slang for | |
| 紫砂 紫砂 | a type of clay found in the region of Yixing, used to make Yixing stoneware, with its distinctive russet or dark purple coloring | |
| 荤 葷 | meat diet; strong smelling | |
| 禅 禪 | Chan/Zen | |
| 真棒 真棒 | super!; really great; wonderful | |
| 豆花 豆花 | jellied tofu; soft bean curd | |
| 桃花 桃花 | peach blossom; (fig.) love affair | |
| 餐饮 餐飲 | food and beverage; catering; repast | |
| 风度 風度 | elegance (for men); elegant demeanor; grace; poise | |
| 脆 脃 | brittle; fragile; crisp; crunchy; clear and loud voice; neat | |
| 为主 為主 | to rely mainly on; to attach most importance to | |
| 鸭子 鴨子 | duck; male prostitute (slang) | |
| 预备 預備 | to prepare; to make ready; preparation; preparatory | |
| 称号 稱號 | name; term of address; title | |
| 葡萄 葡萄 | grape | |
| 盒子 盒子 | box; case | |
| 视为 視為 | to view as; to see as; to consider to be; to deem | |
| 终身 終身 | lifelong; all one's life; marriage | |
| 盆 盆 | basin; flower pot; unit of volume equal to 12 斗 and 8 升, approx 128 liters | |
| 带有 帶有 | to have as a feature or characteristic; to have an element of (confidence, sweetness, malevolence etc); to carry (a pathogen, connotation etc) | |
| 饮食 飲食 | eating and drinking; food and drink; diet | |
| 鼓 皷 | drum; to drum; to strike; to rouse; to bulge; to swell | |
| 助手 助手 | assistant; helper | |
| 一流 一流 | top quality; front ranking | |
| 师傅 師傅 | master; qualified worker; respectful form of address for older men | |
| 手法 手法 | technique; trick; skill | |
| 失误 失誤 | lapse; mistake; to make a mistake; fault; service fault (in volleyball, tennis etc) | |
| 继承 繼承 | to inherit; to succeed to (the throne etc); to carry on (a tradition etc) | |
| 一下子 一下子 | in a short while; all at once; all of a sudden | |
| 稍微 稍微 | a little bit | |
| 迟 遲 | late; delayed; slow | |
| 饼 餅 | round flat cake; cookie; cake; pastry | |
| 不许 不許 | not to allow; must not; can't | |
| 锅 鍋 | pot; pan; wok; cauldron; pot-shaped thing |