Kung Fu Chefs 2009
功夫厨神
Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".
Cast
Vocabulary
Filter the words you want to study before watching.
| 目无尊长 目無尊長 | 目: eye; look, see; division, topic · 无: negative, no, not; KangXi radical 71 · 尊: respect, revere, venerate; honor · 长: long; length; excel in; leader | Idiom |
| 半生半熟 半生半熟 | 半: half · 生: life, living, lifetime; birth · 半: half · 熟: well-cooked; ripe; familiar with | Idiom |
| 垂手可得 垂手可得 | 垂: let down; suspend, hand; down · 手: hand · 可: may, can, -able; possibly · 得: obtain, get, gain, acquire | Idiom |
| 巧夺天工 巧奪天工 | 巧: skillful, ingenious, clever · 夺: take by force, rob, snatch · 天: sky, heaven; god, celestial · 工: labor, work; worker, laborer | Idiom |
| 无情无义 無情無義 | completely lacking any feeling or sense of justice (idiom); cold and ruthless | Idiom |
| 美中不足 美中不足 | everything is fine except for one small defect (idiom); the fly in the ointment | Idiom |
| 因人而异 因人而異 | varying from person to person (idiom); different for each individual | Idiom |
| 一帆风顺 一帆風順 | propitious wind throughout the journey (idiom); plain sailing; to go smoothly; have a nice trip! | Idiom |
| 多心 多心 | oversensitive; suspicious | Xiehouyu |
| 桂花 桂花 | osmanthus flowers; Osmanthus fragrans | |
| 学艺 學藝 | to learn a skill or art | |
| 佐料 佐料 | condiments; seasoning | |
| 工序 工序 | working procedure; process | |
| 酒楼 酒樓 | restaurant | |
| 原汁原味 原汁原味 | original; authentic | |
| 失传 失傳 | (of skills etc) to die out; lost; extinct | |
| 苦力 苦力 | bitter work; hard toil; (loanword) coolie, unskilled Chinese laborer in colonial times | |
| 把关 把關 | to guard a pass; to check on sth | |
| 传人 傳人 | to teach; to impart; a disciple; descendant | |
| 不难 不難 | Not difficult | |
| 难说 難說 | hard to tell (i.e. hard to judge or hard to predict); cannot bring oneself to say it | |
| 火候 火候 | heat control; (fig.) mastery; (fig.) crucial moment | |
| 比试 比試 | to have a competition; to measure with one's hand or arm; to make a gesture of measuring | |
| 耐性 耐性 | patience | |
| 含蓄 含蓄 | to contain; to hold; (of a person or style etc) reserved; restrained; (of words, writings) full of hidden meaning; implicit; veiled (criticism) | |
| 清凉 清涼 | cool; refreshing; (of clothing) skimpy; revealing | |
| 浓厚 濃厚 | dense; thick (fog, clouds etc); to have a strong interest in; deep; fully saturated (color) | |
| 一刹那 一剎那 | a moment; an instant; in a flash | |
| 仇人 仇人 | foe; one's personal enemy | |
| 灯笼 燈籠 | lantern | |
| 坛 壇 | platform; rostrum; altar | |
| 别致 別緻 | unusual; unique | |
| 天分 天分 | natural gift; talent | |
| 口感 口感 | mouthfeel; texture (of food) | |
| 闹事 鬧事 | to cause trouble; to create a disturbance | |
| 行家 行家 | connoisseur; expert; veteran | |
| 腥 腥 | fishy (smell) | |
| 缠绕 纏繞 | twisting; to twine; to wind; to pester; to bother | |
| 欠缺 欠缺 | to be deficient in; lapse; deficiency | |
| 清澈 清澈 | clear; limpid | |
| 用意 用意 | intention; purpose | |
| 福气 福氣 | good fortune; a blessing | |
| 煲 煲 | to cook slowly over a low flame; pot; saucepan | |
| 高超 高超 | excellent; superlative | |
| 吓唬 嚇唬 | to scare; to frighten | |
| 针灸 針灸 | acupuncture and moxibustion; to give or have acupuncture and moxibustion | |
| 炭 炭 | wood charcoal; coal | |
| 优异 優異 | exceptional; outstandingly good | |
| 老化 老化 | (of a person, population or material) to age; (of knowledge) to become outdated | |
| 细腻 細膩 | exquisite; meticulous |