Kung Fu Chefs

Kung Fu Chefs 2009

功夫厨神 gōngfu chú shén

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".

HSK 1
2
3
4
5
6
7
4.44 Intermediate Director Ken Yip Wing-Kin IMDb 5.2

Cast

Sammo Hung Kam-Bo Sammo Hung Kam-Bo Wong Bing-Yi Vanness Wu Vanness Wu Lung Kin-Yat Lam Tze-Chung Lam Tze-Chung Chef Tin Chou-Dou Louis Fan Siu-Wong Louis Fan Siu-Wong Wong Kwai-Joe Cherrie Ying Choi-Yi Cherrie Ying Choi-Yi Shen Qing Bruce Leung Siu-Lung Bruce Leung Siu-Lung Wong Bing-Kei Xing Yu Xing Yu Ah Choi / Brother Choi Ku Feng Ku Feng 2nd granduncle Ai Kago Ai Kago Ying Sam Jerry Wu Jerry Wu Cheung Kam-Lui

Vocabulary

Filter the words you want to study before watching.

上品 上品 shàng pǐn top-quality ∼HSK 5
怎 怎 zěn how (variant of 怎么) ∼HSK 5
其所 其所 qí suǒ its place; one's appointed place; the place for that ∼HSK 5
烩 燴 huì ragout, cook, braise ∼HSK 5
剁 剁 duò chop by pounding, mince, hash ∼HSK 5
黄豆 黃豆 huáng dòu soybean ∼HSK 5
协 協 xié be united; cooperate ∼HSK 5
食材 食材 shí cái (food) ingredient ∼HSK 5
汆 汆 cuān to parboil; hot water kettle; to boil ∼HSK 5
蚌 蚌 Bèng oysters, mussels; mother-of-pearl ∼HSK 5
凤 鳳 Fèng male phoenix; symbol of joy ∼HSK 5
上乘 上乘 shàng chéng first-class; best quality; also pr. [shang4 sheng4] ∼HSK 5
茸 茸 róng soft, downy; buds, sprouts ∼HSK 5
珍品 珍品 zhēn pǐn valuable object; curio ∼HSK 5
莹 瑩 yíng luster of gems; bright, lustrous ∼HSK 5
柠檬 檸檬 níng méng lemon ∼HSK 5
忠 忠 zhōng loyalty, devotion, fidelity ∼HSK 5
孝 孝 xiào filial piety, obedience; mourning ∼HSK 5
哩 哩 lǐ mile ∼HSK 5
挡住 擋住 dǎng zhù to obstruct ∼HSK 5
疆 疆 jiāng boundary, border, frontier ∼HSK 5
逐出 逐出 zhú chū to expel; to evict; to drive out ∼HSK 5
柑 柑 gān tangerine, loose-skinned orange ∼HSK 5
脂 脂 zhī fat, grease, lard; grease ∼HSK 5
滞 滯 zhì block up, obstruct; stagnant ∼HSK 5
宜 宜 yí suitable ∼HSK 5
软糯 軟糯 ruǎn nuò soft and chewy (mouthfeel) ∼HSK 5
醇 醇 chún rich, good as wine; pure, unmixed ∼HSK 5
腻 膩 nì greasy, oily, dirty; smooth ∼HSK 5
中规中矩 中規中矩 zhòng guī zhòng jǔ conforming with the norms of society ∼HSK 5
掌厨 掌廚 zhǎng chú to prepare meals; chef ∼HSK 5
质感 質感 zhì gǎn realism (in art); sense of reality; texture; tactile quality ∼HSK 5
凤梨 鳳梨 fèng lí pineapple ∼HSK 5
杭 杭 Háng cross stream; navigate ∼HSK 5
菊 菊 jú chrysanthemum ∼HSK 5
空泛 空泛 kōng fàn vague and general; not specific; shallow; empty ∼HSK 5
拂 拂 bì shake off, brush away; dust ∼HSK 5
增益 增益 zēng yì to increase; gain (electronics); (gaming) buff ∼HSK 5
发疯 發瘋 fā fēng to go mad; to go crazy; to lose one's mind ∼HSK 5
听清 聽清 tīng qīng to hear clearly ∼HSK 5
燕 燕 Yān swallow (bird); comfort, enjoy ∼HSK 5
果木 果木 guǒ mù fruit tree ∼HSK 5
乳 乳 rǔ breast, nipples; milk, suckle ∼HSK 5
翅 翄 chì wings; fin ∼HSK 5
拼盘 拼盤 pīn pán sampler platter; appetizer platter ∼HSK 5
手软 手軟 shǒu ruǎn to be lenient; to relent; to be reluctant to make a hard decision; to think twice ∼HSK 5
侄 侄 zhí nephew ∼HSK 5
无谓 無謂 wú wèi pointless; meaningless; unnecessarily ∼HSK 5
闭嘴 閉嘴 bì zuǐ Shut up!; same as 閉上嘴巴|闭上嘴巴 ∼HSK 5
增光 增光 zēng guāng to add luster; to add glory ∼HSK 5