Kung Fu Chefs

Kung Fu Chefs 2009

功夫厨神 gōngfu chú shén

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".

HSK 1
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4.44 Intermediate Director Ken Yip Wing-Kin IMDb 5.2

Cast

Sammo Hung Kam-Bo Sammo Hung Kam-Bo Wong Bing-Yi Vanness Wu Vanness Wu Lung Kin-Yat Lam Tze-Chung Lam Tze-Chung Chef Tin Chou-Dou Louis Fan Siu-Wong Louis Fan Siu-Wong Wong Kwai-Joe Cherrie Ying Choi-Yi Cherrie Ying Choi-Yi Shen Qing Bruce Leung Siu-Lung Bruce Leung Siu-Lung Wong Bing-Kei Xing Yu Xing Yu Ah Choi / Brother Choi Ku Feng Ku Feng 2nd granduncle Ai Kago Ai Kago Ying Sam Jerry Wu Jerry Wu Cheung Kam-Lui

Vocabulary

Filter the words you want to study before watching.

先验 先驗 xiān yàn (philosophy) a priori ∼HSK 6
一丁点 一丁點 yī dīng diǎn a tiny bit ∼HSK 6
陈皮 陳皮 chén pí dried tangerine peel (used in cuisine and traditional Chinese medicine) ∼HSK 6
乾坤 乾坤 qián kūn yin and yang; heaven and earth; the universe ∼HSK 6
浪得虚名 浪得虛名 làng dé xū míng to have an undeserved reputation (idiom) ∼HSK 6
结帐 結帳 jié zhàng variant of ∼HSK 6
踏足 踏足 tà zú to set foot on (a foreign land etc); to tread; (fig.) to enter (a new sphere) ∼HSK 6
有劳 有勞 yǒu láo thank you for the trouble ∼HSK 6
菜谱 菜譜 cài pǔ menu (in restaurant); recipe; cookbook ∼HSK 6
承袭 承襲 chéng xí to inherit; to follow; to adopt ∼HSK 6
气盛 氣盛 qì shèng red-blooded; full of vim; impetuous ∼HSK 6
用料 用料 yòng liào ingredients; material ∼HSK 6
冰镇 冰鎮 bīng zhèn iced ∼HSK 6
圆润 圓潤 yuán rùn mellow and full; suave; smooth and round; rich (in voice) ∼HSK 6
酱料 醬料 jiàng liào sauce ∼HSK 6
甘草 甘草 gān cǎo licorice root ∼HSK 6
筋骨 筋骨 jīn gǔ muscles and bones; physique; strength; courage ∼HSK 6
动心忍性 動心忍性 dòng xīn rěn xìng to stir the mind and toughen the temperament (idiom, from Mencius); to steel one's character through hardship ∼HSK 6
聋子 聾子 lóng zi deaf person ∼HSK 6
恐怖片 恐怖片 kǒng bù piàn horror movie ∼HSK 6
箩筐 籮筐 luó kuāng large wicker basket ∼HSK 6
油泡 油泡 yóu pào to sauté; bubbles that appear in the oil when deep-frying ∼HSK 6
永无止境 永無止境 yǒng wú zhǐ jìng (idiom) without end; never-ending ∼HSK 6
俐落 俐落 lì luo variant of ∼HSK 6
调味料 調味料 tiáo wèi liào seasoning; condiment; flavoring; dressing; essences ∼HSK 6
调制 調制 tiáo zhì to modulate; modulation ∼HSK 6
凝固剂 凝固劑 níng gù jì solidifying agent; coagulant ∼HSK 6
余温 餘溫 yú wēn residual heat; remaining warmth; (fig.) lingering enthusiasm ∼HSK 6
秘制 秘製 mì zhì to prepare (food etc) using a secret recipe ∼HSK 6
栽赃 栽贓 zāi zāng to frame sb (by planting sth on them) ∼HSK 6
好自为之 好自為之 hǎo zì wéi zhī to do one's best; to shape up; to fend for oneself; you're on your own ∼HSK 6
招惹 招惹 zhāo rě to court (trouble); to attract (attention); to provoke (sb) ∼HSK 6
鱼贯 魚貫 yú guàn one after the other; in single file ∼HSK 6
盛事 盛事 shèng shì grand occasion ∼HSK 6
限时 限時 xiàn shí to set a time limit; for a limited time; time-limited; limited period of time ∼HSK 6
配料 配料 pèi liào ingredients (in a cooking recipe); to mix materials according to directions ∼HSK 6
大餐 大餐 dà cān sumptuous meal; banquet ∼HSK 6
说废话 說廢話 shuō fèi huà to talk nonsense; to bullshit ∼HSK 6
有意识 有意識 yǒu yì shí conscious ∼HSK 6
原味 原味 yuán wèi authentic taste; plain cooked; natural flavor (without spices and seasonings) ∼HSK 6
杂质 雜質 zá zhì impurity ∼HSK 6
精挑细选 精挑細選 jīng tiāo xì xuǎn to select very carefully ∼HSK 6
蒸笼 蒸籠 zhēng lóng steamer basket (e.g. for dim sum) ∼HSK 6
炖锅 燉鍋 dùn guō stew pot; stew pan; saucepan ∼HSK 6
低贱 低賤 dī jiàn lowly; humble; cheap; inexpensive ∼HSK 6
希罕 希罕 xī han variant of ∼HSK 6
中华 中華 Zhōng huá China (alternate formal name) HSK 6
生锈 生銹 shēng xiù to rust; to grow rusty; to corrode; oxidization HSK 6
外观 外觀 wài guān outward appearance HSK 6
要好 要好 yào hǎo to be on good terms; to be close friends; striving for self-improvement HSK 6