Kung Fu Chefs

Kung Fu Chefs 2009

功夫厨神 gōngfu chú shén

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".

HSK 1
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4.44 Intermediate Director Ken Yip Wing-Kin IMDb 5.2

Cast

Vocabulary

Filter the words you want to study before watching.

直觉 直覺 zhí jué intuition HSK 7
介意 介意 jiè yì to care about; to take offense; to mind HSK 7
泡沫 泡沫 pào mò foam; (soap) bubble; (economic) bubble HSK 7
失控 失控 shī kòng to go out of control HSK 7
委员 委員 wěi yuán committee member HSK 7
盛 盛 chéng to hold; to contain; to ladle; to pick up with a utensil HSK 7
别说 別說 bié shuō to say nothing of; not to mention; let alone HSK 7
思念 思念 sī niàn to think of; to long for; to miss HSK 7
剩余 剩餘 shèng yú remainder; surplus HSK 7
炖 燉 dùn to stew HSK 7
为人 為人 wéi rén to conduct oneself; behavior; conduct; personal character HSK 7
环球 環球 huán qiú around the world; worldwide HSK 7
亲手 親手 qīn shǒu personally; with one's own hands HSK 7
良心 良心 liáng xīn conscience HSK 7
嫩 嫩 nèn young and tender; (of food) tender; lightly cooked; (of color) light; (of a person) inexperienced; unskilled HSK 7
是非 是非 shì fēi right and wrong; quarrel HSK 7
丫头 丫頭 yā tou girl; servant girl; (used deprecatingly, but sometimes also as a term of endearment) HSK 7
称呼 稱呼 chēng hu to call; to address as; form of address; appellation HSK 7
揭晓 揭曉 jiē xiǎo to announce publicly; to publish; to make known; to disclose HSK 7
席 席 xí woven mat; seat; banquet; place in a democratic assembly; classifier for banquets, conversations etc HSK 7
继 繼 jì to continue; to follow after; to go on with; to succeed; to inherit; then; afterwards HSK 7
处置 處置 chǔ zhì to handle; to take care of; to punish HSK 7
幸好 幸好 xìng hǎo fortunately HSK 7
拦 攔 lán to block sb's path; to obstruct; to flag down (a taxi) HSK 7
命名 命名 mìng míng to give a name to; to dub; to christen; to designate; named after; naming HSK 7
孔 孔 kǒng hole; classifier for cave dwellings HSK 7
消 消 xiāo to diminish; to subside; to consume; to reduce; to idle away (the time); (after 不 or 只 or 何 etc) to need; to require; to take HSK 7
虾 蝦 há used in 虾蟆 HSK 7
评审 評審 píng shěn to appraise; to evaluate; to judge HSK 7
短暂 短暫 duǎn zàn of short duration; brief; momentary HSK 7
废 廢 fèi to abolish; to abandon; to abrogate; to discard; to depose; to oust; crippled; abandoned; waste HSK 7
难怪 難怪 nán guài (it's) no wonder (that...); (it's) not surprising (that) HSK 7
略 略 lu:è brief; sketchy; outline; summary; to omit; (bound form before a single-character verb) a bit; somewhat; slightly; plan; strategy; to capture (territory) HSK 7
钉 釘 dìng to join things together by fixing them in place at one or more points; to nail; to pin; to staple; to sew on HSK 7
闷 悶 mēn stuffy; shut indoors; to smother; to cover tightly HSK 7
功 功 gōng meritorious deed or service; achievement; result; service; accomplishment; work (physics) HSK 7
无辜 無辜 wú gū innocent; innocence; not guilty (law) HSK 7
焦 焦 jiāo burnt; scorched; charred; worried; anxious; coke; joule (abbr. for 耳) HSK 7
纤维 纖維 xiān wéi fiber HSK 7
飘 飄 piāo to float HSK 7
烫 燙 tàng to scald; to burn (by scalding); to blanch (cooking); to heat (sth) up in hot water; to perm; to iron; scalding hot HSK 7
须 須 xū must; to have to; to wait HSK 7
口味 口味 kǒu wèi a person's preferences; tastes (in food); flavor HSK 7
熬 熬 āo to boil; to simmer HSK 7
美味 美味 měi wèi delicious; delicious food; delicacy HSK 7
都会 都會 dū huì city; metropolis HSK 7
评委 評委 píng wěi evaluation committee; judging panel; judging panel member; adjudicator (abbr. for 评选委员会委员) HSK 7
要不 要不 yào bù otherwise; or else; how about...?; either... (or...) HSK 7
顺便 順便 shùn biàn conveniently; in passing; without much extra effort HSK 7
荣誉 榮譽 róng yù honor; credit; glory; (honorable) reputation; honorary HSK 7