Kung Fu Chefs

Kung Fu Chefs 2009

功夫厨神 gōngfu chú shén

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".

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4.44 Intermediate Director Ken Yip Wing-Kin IMDb 5.2

Cast

Sammo Hung Kam-Bo Sammo Hung Kam-Bo Wong Bing-Yi Vanness Wu Vanness Wu Lung Kin-Yat Lam Tze-Chung Lam Tze-Chung Chef Tin Chou-Dou Louis Fan Siu-Wong Louis Fan Siu-Wong Wong Kwai-Joe Cherrie Ying Choi-Yi Cherrie Ying Choi-Yi Shen Qing Bruce Leung Siu-Lung Bruce Leung Siu-Lung Wong Bing-Kei Xing Yu Xing Yu Ah Choi / Brother Choi Ku Feng Ku Feng 2nd granduncle Ai Kago Ai Kago Ying Sam Jerry Wu Jerry Wu Cheung Kam-Lui

Vocabulary

Filter the words you want to study before watching.

四川 四川 Sì chuān Sichuan Province, capital Chengdu Proper Noun ∼HSK 2
成大 成大 Chéng - Dà National Cheng Kung University Proper Noun ∼HSK 2
新店 新店 Xīn diàn Xindian or Hsintien city in New Taipei City, Taiwan Proper Noun ∼HSK 2
黄埔 黃埔 Huáng pǔ Huangpu District, Guangzhou; Whampoa (old transliteration); Guangdong Harbor Proper Noun ∼HSK 2
义 義 Yì right conduct, righteousness ∼HSK 2
四海 四海 sì hǎi (fig.) the whole world ∼HSK 2
一定要 一定要 yī dìng yào must ∼HSK 2
河豚 河豚 hé tún blowfish; puffer (Tetraodontidae) ∼HSK 2
维 維 Wéi maintain, preserve, safeguard ∼HSK 2
鲷鱼 鯛魚 diāo yú porgy; sea bream (family Sparidae); (Tw) tilapia ∼HSK 2
没问题 沒問題 méi wèn tí no problem ∼HSK 2
别客气 別客氣 bié kè qi don't mention it; no formalities, please ∼HSK 2
华 華 Huá flowery; illustrious; Chinese ∼HSK 2
器 器 qì receptacle, vessel; instrument ∼HSK 2
十全 十全 shí quán perfect; complete ∼HSK 2
打酒 打酒 dǎ jiǔ to buy liquor ∼HSK 2
名菜 名菜 míng cài famous dishes; specialty dishes ∼HSK 2
知道了 知道了 zhī dào le OK!; Got it! ∼HSK 2
嘴里 嘴裡 zuǐ lǐ mouth; in the mouth; on one's lips; speech; words ∼HSK 2
身 身 shēn body; trunk, hull; rad. no. 158 ∼HSK 2
时日 時日 shí rì time; auspicious time; time and date; long period of time; this day ∼HSK 2
闻出 聞出 wén chū to identify by smell; to detect a scent; to sniff out ∼HSK 2
开店 開店 kāi diàn to open shop ∼HSK 2
千年 千年 qiān nián millennium ∼HSK 2
五脏 五臟 wǔ zàng five viscera of TCM, namely: heart, liver, spleen, lungs and kidneys ∼HSK 2
洗碗 洗碗 xǐ wǎn to wash the dishes ∼HSK 2
身为 身為 shēn wéi in the capacity of; as ∼HSK 2
难不倒 難不倒 nán bù dǎo not to pose a problem for sb; cannot stump sb ∼HSK 2
外层 外層 wài céng outer layer; outer shell ∼HSK 2
一层 一層 yī céng layer ∼HSK 2
质 質 zhì matter, material, substance ∼HSK 2
生鱼片 生魚片 shēng yú piàn sashimi ∼HSK 2
鱼肉 魚肉 yú ròu flesh of fish; fish and meat; (fig.) victims of oppression; (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up) ∼HSK 2
向外 向外 xiàng wài outward ∼HSK 2
重生 重生 chóng shēng to be reborn; rebirth ∼HSK 2
每次 每次 měi cì every time ∼HSK 2
斯 斯 Sī this, thus, such; to lop off; emphatic particle ∼HSK 2
半夜三更 半夜三更 bàn yè - sān gēng (idiom) in the depth of the night; very late at night ∼HSK 2
天亮 天亮 tiān liàng to grow light (at daybreak) ∼HSK 2
看医生 看醫生 kàn yī shēng to visit a doctor ∼HSK 2
什么时候 什麼時候 shén me shí hou when?; at what time? ∼HSK 2
鳕鱼 鱈魚 xuě yú cod ∼HSK 2
海螺 海螺 hǎi luó sea snail; whelk; conch ∼HSK 2
名嘴 名嘴 míng zuǐ well-known commentator; talking head; pundit; prominent TV or radio host ∼HSK 2
薰衣草 薰衣草 xūn yī cǎo lavender (genus Lavandula) ∼HSK 2
年满 年滿 nián mǎn to have attained the age of ∼HSK 2
分店 分店 fēn diàn branch (of a chain store); annex ∼HSK 2
得很 得很 de hěn (after an adjective) very ∼HSK 2
没脸 沒臉 méi liǎn ashamed; embarrassed; not having the face (to meet people); not daring (out of shame) ∼HSK 2
道谢 道謝 dào xiè to express thanks ∼HSK 2