Kung Fu Chefs

Kung Fu Chefs 2009

gōngfu chú shén

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".

HSK 1
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4.44 Intermediate Director Ken Yip Wing-Kin IMDb 5.2

Cast

Vocabulary

Filter the words you want to study before watching.

bīng liáng ice-cold ∼HSK 4
bīng fēng to freeze over; to ice over; icebound; to shelve (a proposal etc) ∼HSK 4
xīn zhì will; resolution; aspiration ∼HSK 4
láo labor, toil, do manual work ∼HSK 4
skin; flesh; body ∼HSK 4
dān not the only; not merely; not simply ∼HSK 4
statute, principle, regulation ∼HSK 4
dōng guā wax gourd (Cucurbitaceae, Benincasa hispida); white gourd; white hairy melon; Chinese squash ∼HSK 4
shēn sashimi ∼HSK 4
sàn huì to disperse a meeting; to adjourn; finished ∼HSK 4
shī shǒu a slip; miscalculation; unwise move; accidentally; by mistake; to lose control; to be defeated ∼HSK 4
shén me rén what kind of person ∼HSK 4
xià chú to go to the kitchen (to prepare a meal); to cook ∼HSK 4
cháng convention; normal practice; conventional treatment ∼HSK 4
xīn xīn painstakingly; with great trouble ∼HSK 4
yàn dislike, detest, reject; satiate ∼HSK 4
Wēn lukewarm ∼HSK 4
zhè yàng zi so; such; this way; like this ∼HSK 4
huò shèng zhě victor ∼HSK 4
bǎo zuò throne ∼HSK 4
yán research and study ∼HSK 4
beautiful, magnificent, elegant ∼HSK 4
Méi plums; prunes; surname ∼HSK 4
zhǔ recipient (of an award); winner (in a competition) ∼HSK 4
yǒu xíng stylish ∼HSK 4
yǒu wèi tasty ∼HSK 4
bone; skeleton; frame, framework ∼HSK 4
jiǔ wèi smell of alcohol; flavoring of rum or other liquor in food; aroma or nose (of wine) ∼HSK 4
belly; abdomen; bowels ∼HSK 4
dān tiǎo to pick; to choose; to fight a duel; Taiwan pr. [dan1 tiao1] ∼HSK 4
Xiè thank ∼HSK 4
why not?; why not do (sth)? ∼HSK 4
wèi flavorless; unpalatable; odorless; dull; uninteresting ∼HSK 4
wèi the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸; all kinds of flavors ∼HSK 4
wèi meaning; implication; flavor; overtone; to mean; to imply; (Tw) to get a sense of ∼HSK 4
zuò course of action; method of doing sth; practice; modus operandi ∼HSK 4
chén jiàng to subside; to cave in; subsidence ∼HSK 4
yín zhēn silver needle (fine needle used in acupuncture) ∼HSK 4
cháng zhēn minute hand (of a clock or watch); double crochet ∼HSK 4
fēng huǒ lún (martial arts) wind-and-fire wheel, weapon used in hand-to-hand fighting; (Daoism) a magical pair of wheels on which one can stand to ride at great speed, used by Nezha; (fig.) never-ending treadmill ∼HSK 4
reject, abandon, discard ∼HSK 4
pǐn best quality; item of the highest quality; (slang) outrageous; annoying in the extreme; gross; person with these qualities ∼HSK 4
bié lái yàng (literary) I trust you have been well since we last met ∼HSK 4
hóng bāo money wrapped in red as a gift; bonus payment; kickback; bribe HSK 4
kāi shuǐ boiled water; boiling water HSK 4
néng gàn capable; competent HSK 4
xué wèn learning; knowledge HSK 4
to pass an exam or a test; to meet a minimum standard HSK 4
shú liàn practiced; proficient; skilled; skillful HSK 4
hǎi xiān seafood HSK 4