Kung Fu Chefs 2009
功夫厨神
Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".
Cast
Vocabulary
Filter the words you want to study before watching.
| 冰凉 冰涼 | ice-cold | |
| 冰封 冰封 | to freeze over; to ice over; icebound; to shelve (a proposal etc) | |
| 心志 心志 | will; resolution; aspiration | |
| 劳 勞 | labor, toil, do manual work | |
| 体肤 體膚 | skin; flesh; body | |
| 不单 不單 | not the only; not merely; not simply | |
| 律 律 | statute, principle, regulation | |
| 冬瓜 冬瓜 | wax gourd (Cucurbitaceae, Benincasa hispida); white gourd; white hairy melon; Chinese squash | |
| 刺身 刺身 | sashimi | |
| 散会 散會 | to disperse a meeting; to adjourn; finished | |
| 失手 失手 | a slip; miscalculation; unwise move; accidentally; by mistake; to lose control; to be defeated | |
| 什么人 什麼人 | what kind of person | |
| 下厨 下廚 | to go to the kitchen (to prepare a meal); to cook | |
| 常法 常法 | convention; normal practice; conventional treatment | |
| 辛辛苦苦 辛辛苦苦 | painstakingly; with great trouble | |
| 厌 厭 | dislike, detest, reject; satiate | |
| 温 溫 | lukewarm | |
| 这样子 這樣子 | so; such; this way; like this | |
| 获胜者 獲勝者 | victor | |
| 宝座 寶座 | throne | |
| 研习 研習 | research and study | |
| 丽 麗 | beautiful, magnificent, elegant | |
| 梅 梅 | plums; prunes; surname | |
| 得主 得主 | recipient (of an award); winner (in a competition) | |
| 有型 有型 | stylish | |
| 有味 有味 | tasty | |
| 骨 骨 | bone; skeleton; frame, framework | |
| 酒味 酒味 | smell of alcohol; flavoring of rum or other liquor in food; aroma or nose (of wine) | |
| 肚 肚 | belly; abdomen; bowels | |
| 单挑 單挑 | to pick; to choose; to fight a duel; Taiwan pr. [dan1 tiao1] | |
| 谢 謝 | thank | |
| 何不 何不 | why not?; why not do (sth)? | |
| 无味 無味 | flavorless; unpalatable; odorless; dull; uninteresting | |
| 五味 五味 | the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸; all kinds of flavors | |
| 意味 意味 | meaning; implication; flavor; overtone; to mean; to imply; (Tw) to get a sense of | |
| 作法 作法 | course of action; method of doing sth; practice; modus operandi | |
| 沉降 沉降 | to subside; to cave in; subsidence | |
| 银针 銀針 | silver needle (fine needle used in acupuncture) | |
| 长针 長針 | minute hand (of a clock or watch); double crochet | |
| 风火轮 風火輪 | (martial arts) wind-and-fire wheel, weapon used in hand-to-hand fighting; (Daoism) a magical pair of wheels on which one can stand to ride at great speed, used by Nezha; (fig.) never-ending treadmill | |
| 弃 棄 | reject, abandon, discard | |
| 极品 極品 | best quality; item of the highest quality; (slang) outrageous; annoying in the extreme; gross; person with these qualities | |
| 别来无恙 別來無恙 | (literary) I trust you have been well since we last met | |
| 红包 紅包 | money wrapped in red as a gift; bonus payment; kickback; bribe | |
| 开水 開水 | boiled water; boiling water | |
| 能干 能幹 | capable; competent | |
| 学问 學問 | learning; knowledge | |
| 及格 及格 | to pass an exam or a test; to meet a minimum standard | |
| 熟练 熟練 | practiced; proficient; skilled; skillful | |
| 海鲜 海鮮 | seafood |