Kung Fu Chefs

Kung Fu Chefs 2009

功夫厨神 gōngfu chú shén

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".

HSK 1
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4.44 Intermediate Director Ken Yip Wing-Kin IMDb 5.2

Cast

Vocabulary

Filter the words you want to study before watching.

冰凉 冰涼 bīng liáng ice-cold ∼HSK 4
冰封 冰封 bīng fēng to freeze over; to ice over; icebound; to shelve (a proposal etc) ∼HSK 4
心志 心志 xīn zhì will; resolution; aspiration ∼HSK 4
劳 勞 láo labor, toil, do manual work ∼HSK 4
体肤 體膚 tǐ fū skin; flesh; body ∼HSK 4
不单 不單 bù dān not the only; not merely; not simply ∼HSK 4
律 律 Lǜ statute, principle, regulation ∼HSK 4
冬瓜 冬瓜 dōng guā wax gourd (Cucurbitaceae, Benincasa hispida); white gourd; white hairy melon; Chinese squash ∼HSK 4
刺身 刺身 cì shēn sashimi ∼HSK 4
散会 散會 sàn huì to disperse a meeting; to adjourn; finished ∼HSK 4
失手 失手 shī shǒu a slip; miscalculation; unwise move; accidentally; by mistake; to lose control; to be defeated ∼HSK 4
什么人 什麼人 shén me rén what kind of person ∼HSK 4
下厨 下廚 xià chú to go to the kitchen (to prepare a meal); to cook ∼HSK 4
常法 常法 cháng fǎ convention; normal practice; conventional treatment ∼HSK 4
辛辛苦苦 辛辛苦苦 xīn xīn kǔ kǔ painstakingly; with great trouble ∼HSK 4
厌 厭 yàn dislike, detest, reject; satiate ∼HSK 4
温 溫 Wēn lukewarm ∼HSK 4
这样子 這樣子 zhè yàng zi so; such; this way; like this ∼HSK 4
获胜者 獲勝者 huò shèng zhě victor ∼HSK 4
宝座 寶座 bǎo zuò throne ∼HSK 4
研习 研習 yán xí research and study ∼HSK 4
丽 麗 Lí beautiful, magnificent, elegant ∼HSK 4
梅 梅 Méi plums; prunes; surname ∼HSK 4
得主 得主 dé zhǔ recipient (of an award); winner (in a competition) ∼HSK 4
有型 有型 yǒu xíng stylish ∼HSK 4
有味 有味 yǒu wèi tasty ∼HSK 4
骨 骨 gū bone; skeleton; frame, framework ∼HSK 4
酒味 酒味 jiǔ wèi smell of alcohol; flavoring of rum or other liquor in food; aroma or nose (of wine) ∼HSK 4
肚 肚 dǔ belly; abdomen; bowels ∼HSK 4
单挑 單挑 dān tiǎo to pick; to choose; to fight a duel; Taiwan pr. [dan1 tiao1] ∼HSK 4
谢 謝 Xiè thank ∼HSK 4
何不 何不 hé bù why not?; why not do (sth)? ∼HSK 4
无味 無味 wú wèi flavorless; unpalatable; odorless; dull; uninteresting ∼HSK 4
五味 五味 wǔ wèi the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸; all kinds of flavors ∼HSK 4
意味 意味 yì wèi meaning; implication; flavor; overtone; to mean; to imply; (Tw) to get a sense of ∼HSK 4
作法 作法 zuò fǎ course of action; method of doing sth; practice; modus operandi ∼HSK 4
沉降 沉降 chén jiàng to subside; to cave in; subsidence ∼HSK 4
银针 銀針 yín zhēn silver needle (fine needle used in acupuncture) ∼HSK 4
长针 長針 cháng zhēn minute hand (of a clock or watch); double crochet ∼HSK 4
风火轮 風火輪 fēng huǒ lún (martial arts) wind-and-fire wheel, weapon used in hand-to-hand fighting; (Daoism) a magical pair of wheels on which one can stand to ride at great speed, used by Nezha; (fig.) never-ending treadmill ∼HSK 4
弃 棄 qì reject, abandon, discard ∼HSK 4
极品 極品 jí pǐn best quality; item of the highest quality; (slang) outrageous; annoying in the extreme; gross; person with these qualities ∼HSK 4
别来无恙 別來無恙 bié lái wú yàng (literary) I trust you have been well since we last met ∼HSK 4
红包 紅包 hóng bāo money wrapped in red as a gift; bonus payment; kickback; bribe HSK 4
开水 開水 kāi shuǐ boiled water; boiling water HSK 4
能干 能幹 néng gàn capable; competent HSK 4
学问 學問 xué wèn learning; knowledge HSK 4
及格 及格 jí gé to pass an exam or a test; to meet a minimum standard HSK 4
熟练 熟練 shú liàn practiced; proficient; skilled; skillful HSK 4
海鲜 海鮮 hǎi xiān seafood HSK 4