Kung Fu Chefs

Kung Fu Chefs 2009

功夫厨神 gōngfu chú shén

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".

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4.44 Intermediate Director Ken Yip Wing-Kin IMDb 5.2

Cast

Sammo Hung Kam-Bo Sammo Hung Kam-Bo Wong Bing-Yi Vanness Wu Vanness Wu Lung Kin-Yat Lam Tze-Chung Lam Tze-Chung Chef Tin Chou-Dou Louis Fan Siu-Wong Louis Fan Siu-Wong Wong Kwai-Joe Cherrie Ying Choi-Yi Cherrie Ying Choi-Yi Shen Qing Bruce Leung Siu-Lung Bruce Leung Siu-Lung Wong Bing-Kei Xing Yu Xing Yu Ah Choi / Brother Choi Ku Feng Ku Feng 2nd granduncle Ai Kago Ai Kago Ying Sam Jerry Wu Jerry Wu Cheung Kam-Lui

Vocabulary

Filter the words you want to study before watching.

神 神 Shén God; abbr. for 舟 HSK 5
令 令 lìng to order; to command; an order; warrant; writ; to cause; to make sth happen; virtuous; honorific title; season; government position (old); type of short song or poem HSK 5
拥有 擁有 yōng yǒu to have; to possess HSK 5
控制 控制 kòng zhì to control HSK 5
杀 殺 shā to kill; to murder; to attack; to weaken or reduce; to smart (dialect); (used after a verb) extremely HSK 5
其 其 qí his; her; its; their; that; such; it (refers to sth preceding it) HSK 5
唯一 唯一 wéi yī only; sole HSK 5
搞 搞 gǎo to do; to make; to go in for; to set up; to get hold of; to take care of HSK 5
将 將 jiāng will; shall; to use; to take; to checkmate; just a short while ago; (introduces object of main verb, used in the same way as 把) HSK 5
可 可 kě (prefix) can; may; able to; -able; to approve; to permit; to suit; (particle used for emphasis) certainly; very HSK 5
冷静 冷靜 lěng jìng calm; cool-headed; dispassionate; (of a place) deserted; quiet Xiehouyu HSK 4
恶心 惡心 ě xīn nausea; to feel sick; disgust; nauseating; to embarrass (deliberately) Xiehouyu HSK 4
苦 苦 kǔ bitter; hardship; pain; to suffer; to bring suffering to; painstakingly Xiehouyu HSK 4
无法 無法 wú fǎ unable; incapable Xiehouyu HSK 4
烧 燒 shāo to burn; to cook; to stew; to bake; to roast; to heat; to boil (tea, water etc); fever; to run a temperature; (coll.) to let things go to one's head Colloquialism HSK 4
沈莹 沈瑩 Shěn Yíng Shen Ying of Wu, governor (268-280) of coastal province of Wu and compiler of Seaboard Geographic Gazetteer 臨海水土誌|临海水土志 Proper Noun ∼HSK 4
大同 大同 Dà tóng Datong, prefecture-level city in Shanxi Province; Datong or Tatung Township in Yilan County, Taiwan; Datong or Tatung District of Taipei City, Taiwan; Datong District of Daqing City, Heilongjiang; (Confucianism) Great Harmony (concept of an ideal society) Proper Noun ∼HSK 4
川菜 川菜 Chuān cài Sichuan or Szechuan cuisine Proper Noun ∼HSK 4
超人 超人 Chāo rén Superman, comic book superhero Proper Noun ∼HSK 4
普洱 普洱 Pǔ ěr Pu'er, prefecture-level city in Yunnan Province Proper Noun ∼HSK 4
海盐 海鹽 Hǎi yán Haiyan county in Jiaxing, Zhejiang Proper Noun ∼HSK 4
全港 全港 Quán Gǎng whole territory of Hong Kong Proper Noun ∼HSK 4
没想到 沒想到 méi xiǎng dào didn't expect HSK 4
厨 廚 chú kitchen; closet; cupboard ∼HSK 4
厨艺 廚藝 chú yì cooking skills; culinary talent ∼HSK 4
鸭 鴨 yā duck; Anas species (various) ∼HSK 4
什么事 什麼事 shén me shì what matter ∼HSK 4
意 意 Yì meaning, intent ∼HSK 4
怎么会 怎麼會 zěn yāo huì how could it ∼HSK 4
知 知 zhī know ∼HSK 4
怎么能 怎麼能 zěn yāo néng how could one ∼HSK 4
鲜味 鮮味 xiān wèi umami, one of the five basic tastes (cookery) ∼HSK 4
调味 調味 tiáo wèi seasoning; condiment; flavoring; dressing; essences ∼HSK 4
熟透 熟透 shú tòu completely ripe; ripened; well-cooked ∼HSK 4
永 永 yǒng long, perpetual, eternal, forever ∼HSK 4
婆婆 婆婆 pó po husband's mother; mother-in-law; grandma ∼HSK 4
尾 尾 wěi tail, extremity; end, stern ∼HSK 4
材 材 cái material, stuff; timber; talent ∼HSK 4
底部 底部 dǐ bù bottom ∼HSK 4
奇技 奇技 qí jì brilliant skill; uncanny feat ∼HSK 4
扰 擾 rǎo disturb, annoy, agitate ∼HSK 4
乌 烏 Wū crow, rook, raven; black, dark ∼HSK 4
江水 江水 jiāng shuǐ river water ∼HSK 4
天呀 天呀 tiān ya Heavens!; My goodness! ∼HSK 4
保温 保溫 bǎo wēn to keep hot; heat preservation ∼HSK 4
寒 寒 hán cold, wintry, chilly ∼HSK 4
技 技 jì skill, ability, talent, ingenuity ∼HSK 4
薄片 薄片 báo piàn thin slice; thin section; flake; Taiwan pr. [bo2 pian4] ∼HSK 4
肉质 肉質 ròu zhì quality of meat; succulent (botany) ∼HSK 4
轮到 輪到 lún dào to be (sb's or sth's) turn ∼HSK 4