Kung Fu Chefs

Kung Fu Chefs 2009

功夫厨神 gōngfu chú shén

Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".

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4.44 Intermediate Director Ken Yip Wing-Kin IMDb 5.2

Cast

Sammo Hung Kam-Bo Sammo Hung Kam-Bo Wong Bing-Yi Vanness Wu Vanness Wu Lung Kin-Yat Lam Tze-Chung Lam Tze-Chung Chef Tin Chou-Dou Louis Fan Siu-Wong Louis Fan Siu-Wong Wong Kwai-Joe Cherrie Ying Choi-Yi Cherrie Ying Choi-Yi Shen Qing Bruce Leung Siu-Lung Bruce Leung Siu-Lung Wong Bing-Kei Xing Yu Xing Yu Ah Choi / Brother Choi Ku Feng Ku Feng 2nd granduncle Ai Kago Ai Kago Ying Sam Jerry Wu Jerry Wu Cheung Kam-Lui

Vocabulary

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无非 無非 wú fēi only; nothing else HSK 7
危急 危急 wēi jí critical; desperate (situation) HSK 7
聋 聾 lóng deaf HSK 7
陷害 陷害 xiàn hài to entrap; to set up; to frame (up); to make false charges against HSK 7
切割 切割 qiē gē to cut HSK 7
均匀 均勻 jūn yún even; well-distributed; homogeneous; well-proportioned (figure, body etc) HSK 7
面粉 麵粉 miàn fěn flour HSK 7
分量 分量 fēn liàng (vector) component HSK 7
高雅 高雅 gāo yǎ dainty; elegance; elegant HSK 7
不算 不算 bù suàn to not calculate; to not count; to not be considered (as); to have no weight HSK 7
常人 常人 cháng rén ordinary person HSK 7
口腔 口腔 kǒu qiāng oral cavity HSK 7
档次 檔次 dàng cì grade; class; quality; level HSK 7
不肯 不肯 bù kěn Refuse HSK 7
进场 進場 jìn chǎng to enter the venue; to enter the arena; (aviation) to approach the airfield; (investing) to get into the market HSK 7
僵硬 僵硬 jiāng yìng stiff; rigid HSK 7
烹饪 烹飪 pēng rèn cooking; culinary arts HSK 7
酥 酥 sū flaky pastry; crunchy; limp; soft; silky HSK 7
心血 心血 xīn xuè heart's blood; expenditure (for some project); meticulous care HSK 7
断裂 斷裂 duàn liè fracture; rupture; to break apart HSK 7
平淡 平淡 píng dàn flat; dull; ordinary; nothing special HSK 7
要紧 要緊 yào jǐn important; urgent HSK 7
声誉 聲譽 shēng yù reputation; fame HSK 7
分明 分明 fēn míng clear; distinct; evidently; clearly HSK 7
葱 蔥 cōng scallion; green onion HSK 7
蒸 蒸 zhēng to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old) HSK 7
招牌 招牌 zhāo pai signboard; shop sign; reputation of a business HSK 7
保重 保重 bǎo zhòng to take care of oneself HSK 7
南瓜 南瓜 nán guā pumpkin HSK 7
削 削 xiāo to peel with a knife; to pare; to cut (a ball at tennis etc) HSK 7
忍耐 忍耐 rěn nài to endure; to bear with; to exercise patience; to restrain oneself; patience; endurance HSK 7
况且 況且 kuàng qiě moreover; besides; in addition; furthermore HSK 7
暂 暫 zàn temporary; Taiwan pr. [zhàn] HSK 7
人手 人手 rén shǒu manpower; staff; human hand HSK 7
琢磨 琢磨 zhuó mó to carve and polish (jade); to polish and refine a literary work HSK 7
报仇 報仇 bào chóu to take revenge; to avenge HSK 7
良 良 liáng good; very; very much HSK 7
余 餘 yú extra; surplus; remaining; remainder after division; (following numerical value) or more; in excess of (some number); residue (math.); after; I; me HSK 7
萝卜 蘿蔔 luó bo radish (Raphanus sativus), esp. white radish 白萝卜 HSK 7
一度 一度 yī dù for a time; at one time; one time; once HSK 7
境界 境界 jìng jiè boundary; state; realm HSK 7
融 融 róng to melt; to thaw; to blend; to merge; to be in harmony HSK 7
一手 一手 yī shǒu a skill; mastery of a trade; by oneself; without outside help HSK 7
鹅 鵝 é goose HSK 7
心意 心意 xīn yì intention; regard; kindly feelings HSK 7
蔓延 蔓延 màn yán to extend; to spread HSK 7
怪不得 怪不得 guài bu de no wonder!; so that's why! HSK 7
挽回 挽回 wǎn huí to retrieve; to redeem HSK 7
漆 漆 qī paint; lacquer; to paint (furniture, walls etc) HSK 7
保管 保管 bǎo guǎn to hold in safekeeping; to have in one's care; to guarantee; certainly; surely; custodian; curator HSK 7