Vocabulary
Filter the words you want to study before watching.
| 筋骨 筋骨 | muscles and bones; physique; strength; courage | |
| 献祭 獻祭 | to offer sacrifice | |
| 祭礼 祭禮 | sacrificial offerings; worship; religious rite | |
| 烹制 烹製 | to cook; to prepare (food) | |
| 原产 原產 | original production; native to (of species) | |
| 懈怠 懈怠 | slack; lazy; remiss | |
| 果腹 果腹 | to eat one's fill | |
| 功用 功用 | function | |
| 沉积 沉積 | sediment; deposit; sedimentation (geology) | |
| 柔韧 柔韌 | pliable and tough; supple and strong; flexible | |
| 清甜 清甜 | (of flavor, voice etc) clear and sweet | |
| 晾干 晾乾 | to dry (sth) by airing | |
| 汁水 汁水 | (dialect) juice | |
| 螃蟹 螃蟹 | crab | |
| 吸附 吸附 | to adhere to a surface; to absorb; to draw in; (fig.) to attract; (chemistry) adsorption | |
| 甜润 甜潤 | sweet and mellow; fresh and moist (air) | |
| 漂泊 漂泊 | (of a boat) to float; to drift; to lie at anchor; (fig.) to roam; to lead a wandering existence | |
| 故土 故土 | native country; one's homeland | |
| 味觉 味覺 | sense of taste; gustation | |
| 洋葱 洋蔥 | onion (Allium cepa); bulb onion | |
| 横穿 橫穿 | to cross; to traverse | |
| 煎炸 煎炸 | to fry | |
| 学徒 學徒 | apprentice; to serve an apprenticeship | |
| 入味 入味 | tasty; to be absorbed in sth; interesting | |
| 聚餐 聚餐 | communal meal; formal dinner of club or group | |
| 花生酱 花生醬 | peanut butter | |
| 芝麻酱 芝麻醬 | sesame paste | |
| 抚慰 撫慰 | to console; to comfort; to soothe | |
| 味蕾 味蕾 | taste bud(s) | |
| 口舌 口舌 | dispute or misunderstanding caused by gossip; to talk sb round | |
| 生津 生津 | (TCM) to promote the secretion of saliva | |
| 灵魂人物 靈魂人物 | key figure; the linchpin of sth | |
| 割舍 割捨 | to give up; to part with | |
| 菜肴 菜餚 | vegetable and meat dishes; dish | |
| 大不相同 大不相同 | not at all the same; substantially different | |
| 偏爱 偏愛 | to be partial towards sth; to favor; to prefer; preference; favorite | |
| 薄膜 薄膜 | membrane; film | |
| 纹理 紋理 | vein lines (in marble or fingerprint); grain (in wood etc) | |
| 妙用 妙用 | to use (sth) in an ingenious way; marvelously effective use | |
| 酥脆 酥脆 | crisp (of food) | |
| 肉馅 肉餡 | ground meat; mincemeat | |
| 协力 協力 | to unite in common effort | |
| 清爽 清爽 | fresh and cool; relaxed | |
| 蒸腾 蒸騰 | (of a vapor etc) to rise; to hang in the air | |
| 加持 加持 | (Buddhism) (from Sanskrit "adhiṣṭhāna") blessings; (fig.) empowerment; boost; support; backing; to give one's blessing; to empower; (Tw) to hold an additional (passport etc) | |
| 荤腥 葷腥 | meat and fish | |
| 细嫩 細嫩 | tender | |
| 蒜泥 蒜泥 | thoroughly mashed or minced garlic; garlic paste | |
| 二郎 二郎 | Erlangshen, Chinese deity | |
| 烹茶 烹茶 | to brew tea |