Vocabulary

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筋骨 筋骨 jīn gǔ muscles and bones; physique; strength; courage ∼HSK 6
献祭 獻祭 xiàn jì to offer sacrifice ∼HSK 6
祭礼 祭禮 jì lǐ sacrificial offerings; worship; religious rite ∼HSK 6
烹制 烹製 pēng zhì to cook; to prepare (food) ∼HSK 6
原产 原產 yuán chǎn original production; native to (of species) ∼HSK 6
懈怠 懈怠 xiè dài slack; lazy; remiss ∼HSK 6
果腹 果腹 guǒ fù to eat one's fill ∼HSK 6
功用 功用 gōng yòng function ∼HSK 6
沉积 沉積 chén jī sediment; deposit; sedimentation (geology) ∼HSK 6
柔韧 柔韌 róu rèn pliable and tough; supple and strong; flexible ∼HSK 6
清甜 清甜 qīng tián (of flavor, voice etc) clear and sweet ∼HSK 6
晾干 晾乾 liàng gān to dry (sth) by airing ∼HSK 6
汁水 汁水 zhī shuǐ (dialect) juice ∼HSK 6
螃蟹 螃蟹 páng xiè crab ∼HSK 6
吸附 吸附 xī fù to adhere to a surface; to absorb; to draw in; (fig.) to attract; (chemistry) adsorption ∼HSK 6
甜润 甜潤 tián rùn sweet and mellow; fresh and moist (air) ∼HSK 6
漂泊 漂泊 piāo bó (of a boat) to float; to drift; to lie at anchor; (fig.) to roam; to lead a wandering existence ∼HSK 6
故土 故土 gù tǔ native country; one's homeland ∼HSK 6
味觉 味覺 wèi jué sense of taste; gustation ∼HSK 6
洋葱 洋蔥 yáng cōng onion (Allium cepa); bulb onion ∼HSK 6
横穿 橫穿 héng chuān to cross; to traverse ∼HSK 6
煎炸 煎炸 jiān zhá to fry ∼HSK 6
学徒 學徒 xué tú apprentice; to serve an apprenticeship ∼HSK 6
入味 入味 rù wèi tasty; to be absorbed in sth; interesting ∼HSK 6
聚餐 聚餐 jù cān communal meal; formal dinner of club or group ∼HSK 6
花生酱 花生醬 huā shēng jiàng peanut butter ∼HSK 6
芝麻酱 芝麻醬 zhī ma jiàng sesame paste ∼HSK 6
抚慰 撫慰 fǔ wèi to console; to comfort; to soothe ∼HSK 6
味蕾 味蕾 wèi lěi taste bud(s) ∼HSK 6
口舌 口舌 kǒu shé dispute or misunderstanding caused by gossip; to talk sb round ∼HSK 6
生津 生津 shēng jīn (TCM) to promote the secretion of saliva ∼HSK 6
灵魂人物 靈魂人物 líng hún rén wù key figure; the linchpin of sth ∼HSK 6
割舍 割捨 gē shě to give up; to part with ∼HSK 6
菜肴 菜餚 cài yáo vegetable and meat dishes; dish ∼HSK 6
大不相同 大不相同 dà bù xiāng tóng not at all the same; substantially different ∼HSK 6
偏爱 偏愛 piān ài to be partial towards sth; to favor; to prefer; preference; favorite ∼HSK 6
薄膜 薄膜 bó mó membrane; film ∼HSK 6
纹理 紋理 wén lǐ vein lines (in marble or fingerprint); grain (in wood etc) ∼HSK 6
妙用 妙用 miào yòng to use (sth) in an ingenious way; marvelously effective use ∼HSK 6
酥脆 酥脆 sū cuì crisp (of food) ∼HSK 6
肉馅 肉餡 ròu xiàn ground meat; mincemeat ∼HSK 6
协力 協力 xié lì to unite in common effort ∼HSK 6
清爽 清爽 qīng shuǎng fresh and cool; relaxed ∼HSK 6
蒸腾 蒸騰 zhēng téng (of a vapor etc) to rise; to hang in the air ∼HSK 6
加持 加持 jiā chí (Buddhism) (from Sanskrit "adhiṣṭhāna") blessings; (fig.) empowerment; boost; support; backing; to give one's blessing; to empower; (Tw) to hold an additional (passport etc) ∼HSK 6
荤腥 葷腥 hūn xīng meat and fish ∼HSK 6
细嫩 細嫩 xì nèn tender ∼HSK 6
蒜泥 蒜泥 suàn ní thoroughly mashed or minced garlic; garlic paste ∼HSK 6
二郎 二郎 Èr láng Erlangshen, Chinese deity ∼HSK 6
烹茶 烹茶 pēng chá to brew tea ∼HSK 6