Vocabulary

Filter the words you want to study before watching.

shì fàng to release; to set free; to liberate (a prisoner); to discharge HSK 7
raw silk; white; plain, unadorned; vegetarian (food); essence; nature; element; constituent; usually; always; ever HSK 7
fěn bean vermicelli; mung bean starch noodles; Chinese vermicelli; cellophane noodles; fan (loanword); enthusiast for sb or sth HSK 7
zhì to manufacture; to make HSK 7
háo not in the least; to completely lack HSK 7
luó gauze; to collect; to gather; to catch; to sift HSK 7
to require; to need; to want; necessity; need HSK 7
gǎn to feel; to move; to touch; to affect; feeling; emotion; (suffix) sense of ~ HSK 7
zhǔ owner; master; host; individual or party concerned; God; Lord; main; to indicate or signify; trump card (in card games) HSK 7
abbr. for Israel 列 HSK 7
zhī (possessive particle, literary equivalent of 的); him; her; it HSK 7
bié chū xīn cái to hit on sth new (idiom); to display originality; to adopt an original approach Idiom ∼HSK 6
mài xiāng chéng traceable to the same stock (idiom); of a common origin (of trends, ideas etc) Idiom ∼HSK 6
fèi chuī huī zhī as easy as blowing off dust; effortless; with ease Idiom ∼HSK 6
chuí dìng yīn lit. to fix the tone with a single hammer blow; fig. to make the final decision Idiom ∼HSK 6
shū tóng guī different routes to the same destination (idiom); fig. different means of achieve the same end Idiom ∼HSK 6
qīng xiāng sweet scent; fragrant odor ∼HSK 6
shēng jiāng fresh ginger ∼HSK 6
漿 jiāng coconut milk ∼HSK 6
shān wild mountain ∼HSK 6
cuì crisp (of food) ∼HSK 6
調 tiáo wèi liào seasoning; condiment; flavoring; dressing; essences ∼HSK 6
all different; each unto his own ∼HSK 6
gān shuǎng dry and clean; clear and fresh ∼HSK 6
cǎi zhāi to pluck; to pick ∼HSK 6
jiān dāo dagger ∼HSK 6
huì gōng to attack jointly ∼HSK 6
liáng bàn to dress cold food with sauce; (slang) there's not much you can do about it (wordplay using instead of its homophone) ∼HSK 6
dǒu rán suddenly; unexpectedly; abruptly; precipitously; stumbling ∼HSK 6
zài zhè zhī qián before then; up until that point ∼HSK 6
zhuān rén shì a professional ∼HSK 6
jiān dàn fried egg ∼HSK 6
miàn panada; cooked flour paste; flour paste (used in crafts); batter (used in cooking); Taiwan pr. [mian4hu2] ∼HSK 6
róu cuo to rub; to torment; to torture ∼HSK 6
jīng yóu essential oil ∼HSK 6
shèn to permeate ∼HSK 6
yíng xīn to see in the New Year; to welcome new guests; by extension, to receive new students ∼HSK 6
shū sōng to loosen ∼HSK 6
(geology) karst (loanword) ∼HSK 6
xīng shuāi prosperity and decline (of a kingdom); rise and fall ∼HSK 6
jiǎo dòng to mix; to stir ∼HSK 6
fēng ráo rich and fertile ∼HSK 6
yán milling; to grind; to polish by grinding; to abrade; whetstone; pestle ∼HSK 6
jiāo róng to blend; to mix ∼HSK 6
wèi jué sense of taste; gustation ∼HSK 6
bēn fàng bold and unrestrained; untrammeled ∼HSK 6
cài yáo vegetable and meat dishes; dish ∼HSK 6
qīng tián (of flavor, voice etc) clear and sweet ∼HSK 6
luó sweet basil (Ocimum basilicum) ∼HSK 6
wèi lěi taste bud(s) ∼HSK 6