Vocabulary
Filter the words you want to study before watching.
| 释放 釋放 | to release; to set free; to liberate (a prisoner); to discharge | |
| 素 素 | raw silk; white; plain, unadorned; vegetarian (food); essence; nature; element; constituent; usually; always; ever | |
| 粉丝 粉絲 | bean vermicelli; mung bean starch noodles; Chinese vermicelli; cellophane noodles; fan (loanword); enthusiast for sb or sth | |
| 制 製 | to manufacture; to make | |
| 毫无 毫無 | not in the least; to completely lack | |
| 罗 羅 | gauze; to collect; to gather; to catch; to sift | |
| 需 需 | to require; to need; to want; necessity; need | |
| 感 感 | to feel; to move; to touch; to affect; feeling; emotion; (suffix) sense of ~ | |
| 主 主 | owner; master; host; individual or party concerned; God; Lord; main; to indicate or signify; trump card (in card games) | |
| 以 㕥 | abbr. for Israel 列 | |
| 之 之 | (possessive particle, literary equivalent of 的); him; her; it | |
| 别出心裁 別出心裁 | to hit on sth new (idiom); to display originality; to adopt an original approach | Idiom |
| 一脉相承 一脈相承 | traceable to the same stock (idiom); of a common origin (of trends, ideas etc) | Idiom |
| 不费吹灰之力 不費吹灰之力 | as easy as blowing off dust; effortless; with ease | Idiom |
| 一锤定音 一錘定音 | lit. to fix the tone with a single hammer blow; fig. to make the final decision | Idiom |
| 殊途同归 殊途同歸 | different routes to the same destination (idiom); fig. different means of achieve the same end | Idiom |
| 清香 清香 | sweet scent; fragrant odor | |
| 生姜 生薑 | fresh ginger | |
| 椰浆 椰漿 | coconut milk | |
| 山野 山野 | wild mountain | |
| 酥脆 酥脆 | crisp (of food) | |
| 调味料 調味料 | seasoning; condiment; flavoring; dressing; essences | |
| 各异 各異 | all different; each unto his own | |
| 干爽 乾爽 | dry and clean; clear and fresh | |
| 采摘 採摘 | to pluck; to pick | |
| 尖刀 尖刀 | dagger | |
| 会攻 會攻 | to attack jointly | |
| 凉拌 涼拌 | to dress cold food with sauce; (slang) there's not much you can do about it (wordplay using instead of its homophone) | |
| 陡然 陡然 | suddenly; unexpectedly; abruptly; precipitously; stumbling | |
| 在这之前 在這之前 | before then; up until that point | |
| 专业人士 專業人士 | a professional | |
| 煎蛋 煎蛋 | fried egg | |
| 面糊 麵糊 | panada; cooked flour paste; flour paste (used in crafts); batter (used in cooking); Taiwan pr. [mian4hu2] | |
| 揉搓 揉搓 | to rub; to torment; to torture | |
| 精油 精油 | essential oil | |
| 渗入 滲入 | to permeate | |
| 迎新 迎新 | to see in the New Year; to welcome new guests; by extension, to receive new students | |
| 疏松 疏鬆 | to loosen | |
| 喀斯特 喀斯特 | (geology) karst (loanword) | |
| 兴衰 興衰 | prosperity and decline (of a kingdom); rise and fall | |
| 搅动 攪動 | to mix; to stir | |
| 丰饶 豐饒 | rich and fertile | |
| 研磨 研磨 | milling; to grind; to polish by grinding; to abrade; whetstone; pestle | |
| 交融 交融 | to blend; to mix | |
| 味觉 味覺 | sense of taste; gustation | |
| 奔放 奔放 | bold and unrestrained; untrammeled | |
| 菜肴 菜餚 | vegetable and meat dishes; dish | |
| 清甜 清甜 | (of flavor, voice etc) clear and sweet | |
| 罗勒 羅勒 | sweet basil (Ocimum basilicum) | |
| 味蕾 味蕾 | taste bud(s) |