Vocabulary

Filter the words you want to study before watching.

印记 印記 yìn jì imprint; trace ∼HSK 6
续续 續續 xù xù continuous; on and on; running ∼HSK 6
配料 配料 pèi liào ingredients (in a cooking recipe); to mix materials according to directions ∼HSK 6
生粉 生粉 shēng fěn cornflour; starch powder (cooking) ∼HSK 6
勾芡 勾芡 gōu qiàn to thicken with cornstarch ∼HSK 6
味觉 味覺 wèi jué sense of taste; gustation ∼HSK 6
隐含 隱含 yǐn hán to contain in a concealed form; to keep covered up; implicit ∼HSK 6
石灰 石灰 shí huī lime (calcium oxide) ∼HSK 6
调制 調制 tiáo zhì to modulate; modulation ∼HSK 6
色泽 色澤 sè zé color and luster ∼HSK 6
略带 略帶 lüè dài to have (an attribute) to a small degree; to have a touch of ∼HSK 6
私藏 私藏 sī cáng to keep hidden; to keep in one's private possession; secret store; stash ∼HSK 6
老伴 老伴 lǎo bàn (of an elderly couple) husband or wife ∼HSK 6
粗壮 粗壯 cū zhuàng thick and solid ∼HSK 6
洁白 潔白 jié bái spotlessly white; pure white ∼HSK 6
小清新 小清新 xiǎo qīng xīn hipster ∼HSK 6
寻味 尋味 xún wèi to think sth over ∼HSK 6
异香 異香 yì xiāng rare perfume ∼HSK 6
临界点 臨界點 lín jiè diǎn critical point; boundary point ∼HSK 6
远洋 遠洋 yuǎn yáng distant seas; the open ocean (far from the coast) ∼HSK 6
端上 端上 duān shàng to serve (food, tea etc) ∼HSK 6
勃然变色 勃然變色 bó rán biàn sè to suddenly change color showing displeasure, bewilderment etc ∼HSK 6
裹挟 裹挾 guǒ xié to sweep along; to coerce ∼HSK 6
产卵 產卵 chǎn luǎn to lay eggs ∼HSK 6
渗出 滲出 shèn chū to seep out; to exude ∼HSK 6
钟情 鍾情 zhōng qíng to fall in love; to love sb or sth dearly (lover, or art) ∼HSK 6
菌种 菌種 jūn zhǒng (microorganism) species; strain; (fungus and mushroom) spore; spawn ∼HSK 6
乳清 乳清 rǔ qīng whey ∼HSK 6
数以万计 數以萬計 shù yǐ wàn jì tens of thousands; numerous ∼HSK 6
断崖 斷崖 duàn yá steep cliff; crag; precipice ∼HSK 6
石灰岩 石灰岩 shí huī yán limestone ∼HSK 6
缝隙 縫隙 fèng xì small crack; chink ∼HSK 6
恒定 恆定 héng dìng constant ∼HSK 6
销魂 銷魂 xiāo hún ecstasy; rapture; to feel overwhelming joy or sorrow ∼HSK 6
荷尔蒙 荷爾蒙 hé ěr méng (loanword) hormone ∼HSK 6
后端 後端 hòu duān backend (computing) ∼HSK 6
后置 後置 hòu zhì to place after (e.g. in grammar); postposition ∼HSK 6
味蕾 味蕾 wèi lěi taste bud(s) ∼HSK 6
妙品 妙品 miào pǐn a fine work of art ∼HSK 6
南端 南端 nán duān southern end or extremity ∼HSK 6
捕捞 捕撈 bǔ lāo to fish for (aquatic animals and plants); to catch ∼HSK 6
汁液 汁液 zhī yè juice ∼HSK 6
酱料 醬料 jiàng liào sauce ∼HSK 6
枝叶 枝葉 zhī yè branch and leaf ∼HSK 6
烟熏 煙燻 yān xūn smoke; to fumigate ∼HSK 6
橙色 橙色 chéng sè orange (color) ∼HSK 6
优劣 優劣 yōu liè good and bad; merits and drawbacks ∼HSK 6
爽口 爽口 shuǎng kǒu fresh and tasty ∼HSK 6
嵌入 嵌入 qiàn rù to insert; to embed ∼HSK 6
浓稠 濃稠 nóng chóu thick; dense and creamy ∼HSK 6