Vocabulary
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| 变化无穷 變化無窮 | 变: change, transform, alter; rebel · 化: change, convert, reform; -ize · 无: negative, no, not; KangXi radical 71 · 穷: poor, destitute, impoverished | Idiom |
| 画龙点睛 畫龍點睛 | to paint a dragon and dot in the eyes (idiom); fig. to add the vital finishing touch; the crucial point that brings the subject to life; a few words to clinch the point | Idiom |
| 翻天覆地 翻天覆地 | sky and the earth turning upside down (idiom); fig. complete confusion; everything turned on its head | Idiom |
| 大名鼎鼎 大名鼎鼎 | grand reputation; renowned; famous | Idiom |
| 面目全非 面目全非 | nothing remains the same (idiom); change beyond recognition | Idiom |
| 窑 窯 | kiln; oven; coal pit; cave dwelling; (coll.) brothel | Colloquialism |
| 撒 撒 | to let go; to cast; to let loose; to discharge; to give expression to; (coll.) to pee | Colloquialism |
| 积淀 積澱 | deposits accumulated over long periods; fig. valuable experience, accumulated wisdom | |
| 不亚于 不亞於 | no less than; not inferior to | |
| 祖传 祖傳 | passed on from ancestors; handed down from generation to generation | |
| 浓重 濃重 | dense; thick; strong; rich (colors); heavy (aroma); deep (friendship); profound (effect) | |
| 触觉 觸覺 | sense of touch; tactile sensation | |
| 浓郁 濃郁 | rich; strong; heavy (fragrance); dense; full-bodied; intense | |
| 考量 考量 | to consider; to give serious consideration to sth; consideration | |
| 稠 稠 | dense; crowded; thick; many | |
| 审美 審美 | esthetics; appreciating the arts; taste | |
| 含蓄 含蓄 | to contain; to hold; (of a person or style etc) reserved; restrained; (of words, writings) full of hidden meaning; implicit; veiled (criticism) | |
| 调和 調和 | harmonious; to mediate; to reconcile; mediation; to compromise; to mix; to blend; blended; to season; seasoning; to placate | |
| 托付 托付 | to entrust | |
| 发酵 發酵 | to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop | |
| 淀粉 澱粉 | starch; amylum (C6H10O5)n | |
| 气泡 氣泡 | bubble; blister (in metal); (of beverages) sparkling; carbonated | |
| 清淡 清淡 | light (of food, not greasy or strongly flavored); insipid; slack (sales) | |
| 坛 壇 | platform; rostrum; altar | |
| 质地 質地 | texture; background (texture); grain; quality; character; disposition | |
| 嗅觉 嗅覺 | sense of smell | |
| 口感 口感 | mouthfeel; texture (of food) | |
| 松弛 鬆弛 | to relax; relaxed; limp; lax | |
| 升温 升溫 | to become hot; temperature rise; (fig.) to intensify; to hot up; to escalate; to get a boost | |
| 腥 腥 | fishy (smell) | |
| 相当于 相當於 | equivalent to | |
| 黏 黏 | sticky; glutinous; (Tw) to adhere; to stick on; to glue | |
| 浸泡 浸泡 | to steep; to soak; to immerse | |
| 立足 立足 | to stand; to have a footing; to be established; to base oneself on | |
| 朦胧 朦朧 | (literary) (of moonlight) dim; (literary) murky; indistinct | |
| 摄氏度 攝氏度 | °C (degrees Celsius) | |
| 香料 香料 | spice; flavoring; condiment; perfume | |
| 蘸 蘸 | to dip in (ink, sauce etc) | |
| 掌管 掌管 | in charge of; to control | |
| 深沉 深沉 | deep; profound; (of a person) reserved; undemonstrative; (of a voice, sound etc) deep; low-pitched | |
| 孕育 孕育 | to be pregnant; to produce offspring; to nurture (a development, school of thought, artwork etc); fig. replete with (culture etc) | |
| 坚硬 堅硬 | hard; solid | |
| 秘方 祕方 | secret recipe | |
| 凝固 凝固 | to freeze; to solidify; to congeal; fig. with rapt attention | |
| 岛屿 島嶼 | island | |
| 挤压 擠壓 | to squeeze; to press; to extrude | |
| 重任 重任 | heavy responsibility | |
| 渔船 漁船 | fishing boat | |
| 变质 變質 | to degenerate; to deteriorate; (of food) to go bad; to go off; (geology) metamorphism | |
| 逼迫 逼迫 | to force; to compel; to coerce |