Whirling Dust

S1E3 · 滚滚红尘 gǔngǔn hóngchén

HSK 1

4.84 Intermediate

Vocabulary

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春秋春秋 Chūn qiū	Spring and Autumn Period (770-476 BC); Spring and Autumn Annals, chronicle of Lu State (722-481 BC)	Proper Noun ∼HSK 3
吉吉 Jí	lucky, propitious, good	∼HSK 3
胡胡 Hú	recklessly, foolishly; wildly	∼HSK 3
味味 wèi	taste, smell, odor; delicacy	∼HSK 3
演化演化 yǎn huà	to evolve; evolution	∼HSK 3
姆姆 m	used in	∼HSK 3
金黄金黃 jīn huáng	golden yellow; golden	∼HSK 3
另一另一 lìng yī	another; the other	∼HSK 3
埃埃 Āi	fine dust, dirt	∼HSK 3
叶葉 xié	to harmonize, to rhyme; to unite; (borrowed for) leaf	∼HSK 3
生皮生皮 shēng pí	pelt; raw hide	∼HSK 3
上部上部 shàng bù	upper section	∼HSK 3
面团麵團 miàn tuán	dough	∼HSK 3
糕点糕點 gāo diǎn	cakes; pastries	∼HSK 3
重力重力 zhòng lì	gravity	∼HSK 3
大刀大刀 dà dāo	broadsword; large knife; machete	∼HSK 3
存留存留 cún liú	remaining; extant	∼HSK 3
世间世間 shì jiān	world; earth	∼HSK 3
人心人心 rén xīn	popular feeling; the will of the people	∼HSK 3
食食 shí	eat; meal; food; KangXi radical number 184	∼HSK 3
保有保有 bǎo yǒu	to keep; to retain	∼HSK 3
猪肉豬肉 zhū ròu	pork	∼HSK 3
留存留存 liú cún	to keep; to preserve; extant; to remain (from the past)	∼HSK 3
古物古物 gǔ wù	antique	∼HSK 3
流派流派 liú pài	tributary (stream); (fig.) school (of thought); genre; style	∼HSK 3
风土風土 fēng tǔ	natural conditions and social customs of a place; local conditions	∼HSK 3
短时间短時間 duǎn shí jiān	short term; short time	∼HSK 3
相近相近 xiāng jìn	close; similar to	∼HSK 3
地保地保 dì bǎo	(old) local constable	∼HSK 3
外皮外皮 wài pí	outer skin; carapace	∼HSK 3
内里內裡 nèi lǐ	the inside	∼HSK 3
明火明火 míng huǒ	flame; open fire	∼HSK 3
极大極大 jí dà	maximum; enormous	∼HSK 3
总能總能 zǒng néng	total energy	∼HSK 3
水土水土 shuǐ tǔ	water and soil; surface water; natural environment (extended meaning); climate	∼HSK 3
绵羊綿羊 mián yáng	sheep	∼HSK 3
般般 bān	sort, manner, kind, category	∼HSK 3
香甜香甜 xiāng tián	fragrant and sweet; sound (sleep)	∼HSK 3
香火香火 xiāng huǒ	incense burning in front of a temple; burning joss sticks	∼HSK 3
火龙火龍 huǒ lóng	a lantern or torchlight procession (resembling a fiery dragon)	∼HSK 3
奇奇 jī	strange, unusual, uncanny, occult	∼HSK 3
配菜配菜 pèi cài	side dish	∼HSK 3
状狀 zhuàng	form; appearance; shape; official	∼HSK 3
鱼种魚種 yú zhǒng	fingerling	∼HSK 3
发音發音 fā yīn	to pronounce; pronunciation; to emit sound	∼HSK 3
兰蘭 Lán	orchid; elegant, graceful	∼HSK 3
迷上迷上 mí shàng	to become fascinated with; to become obsessed with	∼HSK 3
钟爱鍾愛 zhōng ài	to treasure; to be very fond of	∼HSK 3
传给傳給 chuán gěi	to pass on to; to transfer to; to hand on to; (in football etc) to pass to	∼HSK 3
结实結實 jiē shí	to bear fruit	HSK 3