Once Upon a Bite

Whole-title review

Season 1 — Once Upon a Bite

风味人间 fēngwèi rénjiān

HSK 1
2
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7

Vocabulary

Filter the words you want to study before watching.

花雕 花雕 huā diāo Shaoxing yellow wine ∼HSK 6
考据 考據 kǎo jù textual criticism ∼HSK 6
蛤蜊 蛤蜊 gé lí clam ∼HSK 6
重奏 重奏 chóng zòu musical ensemble of several instruments (e.g. duet 二重奏 or trio 三重奏) ∼HSK 6
酱料 醬料 jiàng liào sauce ∼HSK 6
征程 征程 zhēng chéng journey; expedition; voyage ∼HSK 6
激荡 激盪 jī dàng to rage; to dash; to surge ∼HSK 6
芝麻酱 芝麻醬 zhī ma jiàng sesame paste ∼HSK 6
沉积 沉積 chén jī sediment; deposit; sedimentation (geology) ∼HSK 6
探寻 探尋 tàn xún to search; to seek; to explore ∼HSK 6
会攻 會攻 huì gōng to attack jointly ∼HSK 6
稻田 稻田 dào tián paddy field; rice paddy ∼HSK 6
冒险家 冒險家 mào xiǎn jiā adventurer ∼HSK 6
主业 主業 zhǔ yè main business ∼HSK 6
浓稠 濃稠 nóng chóu thick; dense and creamy ∼HSK 6
煎蛋 煎蛋 jiān dàn fried egg ∼HSK 6
路标 路標 lù biāo road sign ∼HSK 6
上标 上標 shàng biāo superscript ∼HSK 6
南端 南端 nán duān southern end or extremity ∼HSK 6
蒸腾 蒸騰 zhēng téng (of a vapor etc) to rise; to hang in the air ∼HSK 6
混搭 混搭 hùn dā to mix and match (of clothing etc) ∼HSK 6
气孔 氣孔 qì kǒng air-bubble; pore; stoma ∼HSK 6
精油 精油 jīng yóu essential oil ∼HSK 6
麻醉剂 麻醉劑 má zuì jì an anesthetic; (fig.) a narcotic ∼HSK 6
数以万计 數以萬計 shù yǐ wàn jì tens of thousands; numerous ∼HSK 6
独步天下 獨步天下 dú bù tiān xià 独: alone, single, solitary, only · 步: step, pace; walk, stroll · 天: sky, heaven; god, celestial · 下: under, underneath, below; down; inferior; bring down ∼HSK 6
捣碎 搗碎 dǎo suì to pound into pieces; to mash ∼HSK 6
沸水 沸水 fèi shuǐ boiling water ∼HSK 6
翻炒 翻炒 fān chǎo to stir-fry ∼HSK 6
酥松 酥鬆 sū sōng loose (soil, or limbs of a relaxed person etc); flaky (pastry etc) ∼HSK 6
蒜头 蒜頭 suàn tóu garlic bulb ∼HSK 6
煎炸 煎炸 jiān zhá to fry ∼HSK 6
脆爽 脆爽 cuì shuǎng (of food) crispy and tasty; (of a voice or sound) sharp and clear ∼HSK 6
妙品 妙品 miào pǐn a fine work of art ∼HSK 6
浑圆 渾圓 hún yuán perfectly round; (fig.) accommodating; considerate; smooth (way of doing things) ∼HSK 6
图腾 圖騰 tú téng totem (loanword) ∼HSK 6
嫩芽 嫩芽 nèn yá tender shoots ∼HSK 6
九层塔 九層塔 jiǔ céng tǎ basil ∼HSK 6
炒锅 炒鍋 chǎo guō wok; frying pan ∼HSK 6
陡然 陡然 dǒu rán suddenly; unexpectedly; abruptly; precipitously; stumbling ∼HSK 6
尖刀 尖刀 jiān dāo dagger ∼HSK 6
步履 步履 bù lǚ gait; to walk ∼HSK 6
主料 主料 zhǔ liào main ingredients (in a cooking recipe) ∼HSK 6
吸附 吸附 xī fù to adhere to a surface; to absorb; to draw in; (fig.) to attract; (chemistry) adsorption ∼HSK 6
炫技 炫技 xuàn jì to show off one's skills; to put on a dazzling display of one's talents ∼HSK 6
尖顶 尖頂 jiān dǐng pointed object; cusp; pinnacle; steeple ∼HSK 6
松露 松露 sōng lù truffle ∼HSK 6
承托 承託 chéng tuō to support; to bear (a weight); to prop up ∼HSK 6
裹挟 裹挾 guǒ xié to sweep along; to coerce ∼HSK 6
水解 水解 shuǐ jiě hydrolysis (chemical reaction with water) ∼HSK 6