Vocabulary

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四溢 四溢 sì yì (of a perfume or a foul odor) permeating the whole place; (of grease etc) dripping everywhere; flowing all over the place ∼HSK 6
海产 海產 hǎi chǎn marine; produced in sea ∼HSK 6
配料 配料 pèi liào ingredients (in a cooking recipe); to mix materials according to directions ∼HSK 6
大限 大限 dà xiàn the limit; maximum; one's allocated lifespan ∼HSK 6
土豆泥 土豆泥 tǔ dòu ní mashed potato ∼HSK 6
柔韧 柔韌 róu rèn pliable and tough; supple and strong; flexible ∼HSK 6
蓬松 蓬鬆 péng sōng fluffy ∼HSK 6
生粉 生粉 shēng fěn cornflour; starch powder (cooking) ∼HSK 6
渗出 滲出 shèn chū to seep out; to exude ∼HSK 6
交融 交融 jiāo róng to blend; to mix ∼HSK 6
馅料 餡料 xiàn liào filling; stuffing (for dumplings, pies etc) ∼HSK 6
椰浆 椰漿 yē jiāng coconut milk ∼HSK 6
洋芋 洋芋 yáng yù (dialect) potato ∼HSK 6
麻婆豆腐 麻婆豆腐 má pó dòu fǔ mapo tofu; stir-fried beancurd in chili sauce ∼HSK 6
罗布 羅布 luó bù to display; to spread out; to distribute; old spelling of, ruble ∼HSK 6
卤汁 滷汁 lǔ zhī gravy; marinade ∼HSK 6
钟情 鍾情 zhōng qíng to fall in love; to love sb or sth dearly (lover, or art) ∼HSK 6
精湛 精湛 jīng zhàn consummate; exquisite ∼HSK 6
地利 地利 dì lì favorable location; in the right place; productivity of land ∼HSK 6
陈年 陳年 chén nián (of wine) aged; (of debts etc) old; longstanding ∼HSK 6
炉火 爐火 lú huǒ the fire of a stove ∼HSK 6
清爽 清爽 qīng shuǎng fresh and cool; relaxed ∼HSK 6
酿成 釀成 niàng chéng to make (wine or spirits); (fig.) to lead to (a bad result) ∼HSK 6
加持 加持 jiā chí (Buddhism) (from Sanskrit "adhiṣṭhāna") blessings; (fig.) empowerment; boost; support; backing; to give one's blessing; to empower; (Tw) to hold an additional (passport etc) ∼HSK 6
祖辈 祖輩 zǔ bèi ancestors; forefathers; ancestry ∼HSK 6
样貌 樣貌 yàng mào appearance; manifestation ∼HSK 6
割舍 割捨 gē shě to give up; to part with ∼HSK 6
街巷 街巷 jiē xiàng streets and alleys; street; alley ∼HSK 6
抚慰 撫慰 fǔ wèi to console; to comfort; to soothe ∼HSK 6
附着 附著 fù zhuó to adhere; attachment ∼HSK 6
私藏 私藏 sī cáng to keep hidden; to keep in one's private possession; secret store; stash ∼HSK 6
入夜 入夜 rù yè at nightfall ∼HSK 6
驯服 馴服 xùn fú to tame; tame; docile ∼HSK 6
缝隙 縫隙 fèng xì small crack; chink ∼HSK 6
凉拌 涼拌 liáng bàn to dress cold food with sauce; (slang) there's not much you can do about it (wordplay using instead of its homophone) ∼HSK 6
研磨 研磨 yán mó milling; to grind; to polish by grinding; to abrade; whetstone; pestle ∼HSK 6
劳作 勞作 láo zuò work; manual labor ∼HSK 6
爽口 爽口 shuǎng kǒu fresh and tasty ∼HSK 6
聚餐 聚餐 jù cān communal meal; formal dinner of club or group ∼HSK 6
催生 催生 cuī shēng to pressure a younger relative to hurry up and have a baby; (obstetrics) to induce labor; to expedite childbirth; (fig.) to be a driving force in bringing sth into existence ∼HSK 6
大虾 大蝦 dà xiā prawn; (Internet slang) expert; whiz ∼HSK 6
山野 山野 shān yě wild mountain ∼HSK 6
端上 端上 duān shàng to serve (food, tea etc) ∼HSK 6
晾干 晾乾 liàng gān to dry (sth) by airing ∼HSK 6
果腹 果腹 guǒ fù to eat one's fill ∼HSK 6
扑鼻 撲鼻 pū bí to assail the nostrils (of fragrance and odors) ∼HSK 6
蟹粉 蟹粉 xiè fěn crab meat ∼HSK 6
烟熏 煙燻 yān xūn smoke; to fumigate ∼HSK 6
口舌 口舌 kǒu shé dispute or misunderstanding caused by gossip; to talk sb round ∼HSK 6
生津 生津 shēng jīn (TCM) to promote the secretion of saliva ∼HSK 6