Nutrition

S3E4 · 养 yǎng

HSK 1

4.51 Intermediate

Vocabulary

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感感 gǎn	to feel; to move; to touch; to affect; feeling; emotion; (suffix) sense of ~	HSK 7
及及 jí	and; to reach; up to; in time for	HSK 7
哦哦 é	to chant	HSK 7
以㕥 Yǐ	abbr. for Israel 列	HSK 7
之之 zhī	(possessive particle, literary equivalent of 的); him; her; it	HSK 7
家常便饭家常便飯 jiā cháng biàn fàn	simple home-style meal; common occurrence; nothing out of the ordinary	Idiom ∼HSK 6
屡见不鲜屢見不鮮 lǚ jiàn bù xiān	a common occurrence (idiom)	Idiom ∼HSK 6
兴致勃勃興致勃勃 xìng zhì bó bó	to become exhilarated (idiom); in high spirits; full of zest	Idiom HSK 6
嘛嘛 má	used in 吽; (Tw) (coll.) what?	Colloquialism HSK 6
有没有有沒有 yǒu méi yǒu	(before a noun) Do (you, they etc) have ...?; Is there a ...?; (before a verb) Did (you, they etc) (verb, infinitive)?; Have (you, they etc) (verb, past participle)?	HSK 6
煲汤煲湯 bāo tāng	to simmer; soup made by simmering for a long time	∼HSK 6
生姜生薑 shēng jiāng	fresh ginger	∼HSK 6
洋洋洋洋 yáng yáng	vast; impressive; self-satisfied; immensely pleased with oneself	∼HSK 6
药食同源藥食同源 yào shí tóng yuán	lit. food and medicine come from the same source (idiom); fig. there is no clear-cut distinction between food and medicine	∼HSK 6
枣泥棗泥 zǎo ní	jujube paste	∼HSK 6
炮制炮製 páo zhì	to concoct; to invent; to fabricate; to produce; to process; processing and curing (Chinese medicine)	∼HSK 6
滋补滋補 zī bǔ	nourishing; nutritious	∼HSK 6
驱寒驅寒 qū hán	to warm oneself; to expel the cold (TCM)	∼HSK 6
疗愈療癒 liáo yù	to heal; therapy	∼HSK 6
清热清熱 qīng rè	to alleviate fever (medicine); to clear internal heat (Chinese medicine)	∼HSK 6
炖煮燉煮 dùn zhǔ	to stew	∼HSK 6
解毒解毒 jiě dú	to detoxify; to relieve fever (in Chinese medicine)	∼HSK 6
山野山野 shān yě	wild mountain	∼HSK 6
良方良方 liáng fāng	good medicine; effective prescription; fig. good plan; effective strategy	∼HSK 6
水泡水泡 shuǐ pào	bubble; blister	∼HSK 6
红枣紅棗 hóng zǎo	jujube; red date	∼HSK 6
清甜清甜 qīng tián	(of flavor, voice etc) clear and sweet	∼HSK 6
枸杞枸杞 gǒu qǐ	wolfberry (Lycium chinense); genus Lycium	∼HSK 6
润肺潤肺 rùn fèi	to moisten the lungs; to make expectoration easy (medicine)	∼HSK 6
泡发泡發 pào fā	to reconstitute (dried mushrooms, seaweed etc)	∼HSK 6
脾胃脾胃 pí wèi	spleen and stomach (digestive organs in TCM); preferences; one's taste (e.g. in literature)	∼HSK 6
陈皮陳皮 chén pí	dried tangerine peel (used in cuisine and traditional Chinese medicine)	∼HSK 6
调理調理 tiáo lǐ	to nurse one's health; to recuperate; to take care of; to look after; to discipline; to educate; to train; to prepare food; (dialect) to make fun of; (medicine) to opsonize	∼HSK 6
科技工作者科技工作者 kē jì gōng zuò zhě	worker in science and technology	∼HSK 6
贫血貧血 pín xuè	anemia	∼HSK 6
舌尖舌尖 shé jiān	tip of tongue; apical	∼HSK 6
食料食料 shí liào	foodstuff	∼HSK 6
烹制烹製 pēng zhì	to cook; to prepare (food)	∼HSK 6
滴水滴水 dī shuǐ	water drop; dripping water	∼HSK 6
滴下滴下 dī xià	drip	∼HSK 6
滋补品滋補品 zī bǔ pǐn	tonic; invigorant	∼HSK 6
微观世界微觀世界 wēi guān shì jiè	microcosm; the microscopic world	∼HSK 6
入味入味 rù wèi	tasty; to be absorbed in sth; interesting	∼HSK 6
爽脆爽脆 shuǎng cuì	sharp and clear; frank; straightfoward; quick; brisk; crisp and tasty	∼HSK 6
一知半解一知半解 yī zhī - bàn jiě	(idiom) to have a superficial knowledge of a subject; to know a smattering of sth	∼HSK 6
奥妙奧妙 ào miào	marvelous; mysterious; profound; marvel; wonder	∼HSK 6
七情七情 qī qíng	seven emotional states; seven affects of traditional Chinese medical theory and therapy, namely: joy, anger, anxiety, thought, grief, fear, fright; seven relations	∼HSK 6
解热解熱 jiě rè	to relieve fever	∼HSK 6
黏腻黏膩 nián nì	sticky; clammy; (fig.) clingy; emotionally dependent	∼HSK 6
调制調制 tiáo zhì	to modulate; modulation	∼HSK 6