Nutrition

S3E4 · 养 yǎng

HSK 1

4.51 Intermediate

Vocabulary

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鸭鴨 yā	duck; Anas species (various)	∼HSK 4
厨艺廚藝 chú yì	cooking skills; culinary talent	∼HSK 4
自媒体自媒體 zì méi tǐ	self-media (news or other content published on independently-operated social media accounts)	∼HSK 4
乌烏 Wū	crow, rook, raven; black, dark	∼HSK 4
适適 kuò	go, reach; appropriate, suitable	∼HSK 4
失血失血 shī xuè	to lose blood; to hemorrhage; (fig.) to suffer losses (financial etc)	∼HSK 4
世界各地世界各地 shì jiè gè dì	all over the world; everywhere; in all parts of the world	∼HSK 4
小伙小夥 xiǎo huǒ	young guy; lad; youngster	∼HSK 4
既是既是 jì shì	is both...(and...); since; as; being the case that	∼HSK 4
规規 guī	rules, regulations, customs, law	∼HSK 4
烧开燒開 shāo kāi	to boil	∼HSK 4
安人安人 ān rén	to pacify the people; landlady (old); wife of, landlord	∼HSK 4
聚在一起聚在一起 jù zài yī qǐ	to get together	∼HSK 4
饺餃 jiǎo	stuffed dumplings	∼HSK 4
永永 yǒng	long, perpetual, eternal, forever	∼HSK 4
暑热暑熱 shǔ rè	hot (summer) weather	∼HSK 4
医学博士醫學博士 yī xué bó shì	doctor of medicine	∼HSK 4
散开散開 sàn kāi	to separate; to disperse	∼HSK 4
自古自古 zì gǔ	(since) ancient times; (from) time immemorial	∼HSK 4
王孙王孫 wáng sūn	children of the nobility	∼HSK 4
知知 zhī	know	∼HSK 4
简单地说簡單地說 jiǎn dān de shuō	to put it simply; simply put	∼HSK 4
适中適中 shì zhōng	moderate; reasonable; conveniently situated	∼HSK 4
材材 cái	material, stuff; timber; talent	∼HSK 4
术语術語 shù yǔ	term; terminology	∼HSK 4
归真歸真 guī zhēn	to die (Buddhism); to return to Allah (Islam)	∼HSK 4
转而轉而 zhuǎn ér	to turn to (sth else); to switch to	∼HSK 4
猪肚豬肚 zhū dǔ	pork tripe	∼HSK 4
貌貌 mào	countenance, appearance	∼HSK 4
去暑去暑 qù shǔ	to beat the summer heat	∼HSK 4
技法技法 jì fǎ	technique; method	∼HSK 4
冰糖冰糖 bīng táng	crystal sugar; rock candy	∼HSK 4
禁禁 jīn	restrict, prohibit, forbid	∼HSK 4
摆盘擺盤 bǎi pán	to arrange food on a plate; to plate up; food presentation; (watchmaking) balance wheel	∼HSK 4
不单不單 bù dān	not the only; not merely; not simply	∼HSK 4
失重失重 shī zhòng	weightlessness	∼HSK 4
梅梅 Méi	plums; prunes; surname	∼HSK 4
包饺子包餃子 bāo jiǎo zi	to wrap jiaozi (dumplings or potstickers)	∼HSK 4
粮糧 liáng	food, grain, provisions	∼HSK 4
水质水質 shuǐ zhì	water quality	∼HSK 4
微生物微生物 wēi shēng wù	microorganism	∼HSK 4
竹竹 zhú	bamboo; flute; KangXi radical 118	∼HSK 4
症症 zhèng	disease, illness, ailment	∼HSK 4
荡蕩 dàng	pond, pool; wash away, cleanse	∼HSK 4
自家自家 zì jiā	oneself; one's own family	∼HSK 4
切块切塊 qiē kuài	to cut into pieces	∼HSK 4
轻量輕量 qīng liàng	lightweight	∼HSK 4
接单接單 jiē dān	to take a customer's order; (of a taxi driver) to accept a booking; (of a delivery rider) to accept a delivery job	∼HSK 4
人际人際 rén jì	human relationships; interpersonal	∼HSK 4
无极無極 wú jí	everlasting; unbounded	∼HSK 4