Vocabulary

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shí cái (food) ingredient ∼HSK 5
绿 dòu mung bean ∼HSK 5
wān dòu pea (Pisum sativum) ∼HSK 5
dié small dish, plate ∼HSK 5
xià guō to put into the pot (to cook) ∼HSK 5
xiāo yáo free and unfettered ∼HSK 5
tíng pretty; attractive; graceful ∼HSK 5
Dǒng direct, supervise; surname ∼HSK 5
xiáng good luck, good omen; happiness ∼HSK 5
huā jiāo Sichuan pepper; Chinese prickly ash ∼HSK 5
partition wall; walls of a house ∼HSK 5
bǐng bright, luminous; glorious ∼HSK 5
liáo rào (of smoke from a chimney) to curl upward; (of a sound) to linger on ∼HSK 5
Chái firewood, faggots, fuel ∼HSK 5
xīn láo laborious ∼HSK 5
jiāo zhì colloid; gelatinous matter ∼HSK 5
cài pǐn culinary dish ∼HSK 5
yún even, distribute ∼HSK 5
綿 mián cotton wad; wool; soft, downy ∼HSK 5
Jīn ferry; saliva; ford ∼HSK 5
diàn store; shop ∼HSK 5
tíng pavilion; erect ∼HSK 5
yǒu to own exclusively; unique to; specific; there is only ∼HSK 5
téng rattan, cane; creeper plant ∼HSK 5
biǎn flat, round split-bamboo contain ∼HSK 5
juàn liàn to miss; to long for; to remember with longing; yearning ∼HSK 5
xiàn filling, stuffing; secret ∼HSK 5
shān xiāng mountain area ∼HSK 5
yàn banquet ∼HSK 5
bīn beach, sea coast; river bank ∼HSK 5
huàn illusion, fantasy, mirage ∼HSK 5
wáng death, destroyed; lose, perish ∼HSK 5
flawless gem or jewel ∼HSK 5
dòu fu gān variant of ∼HSK 5
máo zhú moso bamboo (Phyllostachys edulis), used as timber etc ∼HSK 5
méi mold, mildew ∼HSK 5
bīng guì freezer ∼HSK 5
fāng cùn square cun (Chinese unit of area: 1 cun × 1 cun, or 3⅓ cm × 3⅓ cm); heart; mind ∼HSK 5
jìn endless; inexhaustible ∼HSK 5
jiāo pepper ∼HSK 5
fān gǔn to roll; to boil ∼HSK 5
zhèn to boost; to stimulate ∼HSK 5
xīng shèng to flourish; to thrive ∼HSK 5
shēng livelihood ∼HSK 5
wèi jiè to console; to comfort ∼HSK 5
mài zi wheat ∼HSK 5
chóng shí to pick up (a theme etc); to regain (confidence); to revive (a custom, friendship etc) ∼HSK 5
yǎo dip, ladle; ladle ∼HSK 5
bǐng chēng baking pan ∼HSK 5
jūn uneven; distributed unevenly ∼HSK 5