Vocabulary
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| 则 則 | (literary) (conjunction used to express contrast with a previous clause) but; then; (bound form) standard; norm; (bound form) principle; (literary) to imitate; to follow; classifier for written items | |
| 情 情 | feeling; emotion; passion; situation | |
| 感 感 | to feel; to move; to touch; to affect; feeling; emotion; (suffix) sense of ~ | |
| 及 及 | and; to reach; up to; in time for | |
| 以 㕥 | abbr. for Israel 列 | |
| 之 之 | (possessive particle, literary equivalent of 的); him; her; it | |
| 推陈出新 推陳出新 | to push out the old and bring in the new (idiom); to innovate | Idiom |
| 颠沛流离 顛沛流離 | homeless and miserable (idiom); to wander about in a desperate plight; to drift | Idiom |
| 独树一帜 獨樹一幟 | lit. to fly one's banner on a solitary tree (idiom); fig. to act as a loner; to stand out; to develop one's own school; to have attitude of one's own | Idiom |
| 成家立业 成家立業 | to get married and start a career (idiom); to settle down; to establish oneself | Idiom |
| 高手 高手 | expert; past master; dab hand | Xiehouyu |
| 排档 排檔 | (coll.) row of vendor stalls; street stall area; (Tw) gear shift; gear selector; transmission control (in cars or motorcycles) | Colloquialism |
| 虾米 蝦米 | small shrimp; dried, shelled shrimps; (Tw) (coll.) what (from Taiwanese 啥物, Tai-lo pr. [siánn-mih], equivalent to Mandarin) | Colloquialism |
| 嘛 嘛 | used in 吽; (Tw) (coll.) what? | Colloquialism |
| 麻辣烫 麻辣燙 | hot spicy soup (often sold at street stalls) | |
| 煎饼 煎餅 | jianbing, a savory Chinese crêpe; pancake | |
| 面筋 麵筋 | gluten | |
| 浓稠 濃稠 | thick; dense and creamy | |
| 研磨 研磨 | milling; to grind; to polish by grinding; to abrade; whetstone; pestle | |
| 煮沸 煮沸 | to boil | |
| 底料 底料 | base ingredient; base (cooking); primer (paint) | |
| 漂泊 漂泊 | (of a boat) to float; to drift; to lie at anchor; (fig.) to roam; to lead a wandering existence | |
| 汤汁 湯汁 | soup; broth | |
| 壮阔 壯闊 | grand; majestic; vast | |
| 晾晒 晾曬 | to sun-dry | |
| 甘蓝 甘藍 | cabbage; Chinese broccoli; gai larn | |
| 馈赠 饋贈 | to present (a gift) to (sb) | |
| 宵夜 宵夜 | midnight snack; late-night snack | |
| 汁水 汁水 | (dialect) juice | |
| 芡粉 芡粉 | cornstarch; powder made from Gorgon fruit | |
| 洗净 洗淨 | to wash clean | |
| 揉搓 揉搓 | to rub; to torment; to torture | |
| 韧劲 韌勁 | tenacity | |
| 粉条 粉條 | vermicelli made from mung bean starch etc | |
| 清甜 清甜 | (of flavor, voice etc) clear and sweet | |
| 白文 白文 | the text of an annotated book; an unannotated edition of a book; intagliated characters (on a seal) | |
| 崎岖 崎嶇 | rugged; craggy | |
| 乳白 乳白 | milky white; cream color | |
| 蒜泥 蒜泥 | thoroughly mashed or minced garlic; garlic paste | |
| 芭蕉 芭蕉 | banana plant | |
| 剥落 剝落 | to peel off | |
| 酥脆 酥脆 | crisp (of food) | |
| 爽口 爽口 | fresh and tasty | |
| 围拢 圍攏 | to crowd around | |
| 地老天荒 地老天荒 | (idiom) until the end of time | |
| 扬帆 揚帆 | to set sail | |
| 夜幕降临 夜幕降臨 | nightfall | |
| 海产 海產 | marine; produced in sea | |
| 鱼丸 魚丸 | fish ball | |
| 爽脆 爽脆 | sharp and clear; frank; straightfoward; quick; brisk; crisp and tasty |