Vocabulary
Filter the words you want to study before watching.
| 缠绕 纏繞 | twisting; to twine; to wind; to pester; to bother | |
| 火锅 火鍋 | hotpot | |
| 涮 涮 | to rinse; to trick; to fool sb; to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table) | |
| 恰到好处 恰到好處 | it's just perfect; it's just right | |
| 浸泡 浸泡 | to steep; to soak; to immerse | |
| 炎热 炎熱 | blistering hot; sizzling hot (weather) | |
| 清澈 清澈 | clear; limpid | |
| 回味 回味 | to call to mind and ponder over; aftertaste | |
| 香料 香料 | spice; flavoring; condiment; perfume | |
| 鲜活 鮮活 | vivid; lively; (of food ingredients) live or fresh | |
| 透气 透氣 | to flow freely (of air); to ventilate; to breathe (of fabric etc); to take a breath of fresh air; to divulge | |
| 蘸 蘸 | to dip in (ink, sauce etc) | |
| 调料 調料 | condiment; seasoning; flavoring | |
| 分化 分化 | to split apart; differentiation | |
| 技艺 技藝 | skill; art | |
| 凝固 凝固 | to freeze; to solidify; to congeal; fig. with rapt attention | |
| 下岗 下崗 | (of a guard, sentry etc) to come off duty; (of a worker) be to laid off | |
| 开辟 開闢 | to open up; to set up; to establish | |
| 精髓 精髓 | marrow; pith; quintessence; essence | |
| 挤压 擠壓 | to squeeze; to press; to extrude | |
| 渔船 漁船 | fishing boat | |
| 搁 擱 | to place; to put aside; to shelve | |
| 丰盛 豐盛 | rich; sumptuous | |
| 手艺 手藝 | craftmanship; workmanship; handicraft; trade | |
| 底层 底層 | ground or first floor; bottom (of a pile); lowest rung (of society) | |
| 蒜 蒜 | garlic | |
| 起源 起源 | origin; to originate; to come from | |
| 均匀 均勻 | even; well-distributed; homogeneous; well-proportioned (figure, body etc) | |
| 喜好 喜好 | to like; fond of; to prefer; to love; one's tastes; preference | |
| 从容 從容 | to go easy; unhurried; calm; Taiwan pr. [cōng róng] | |
| 面粉 麵粉 | flour | |
| 板块 板塊 | slab; (geology) tectonic plate; (fig.) sector (of the stock market or of industry); (economic) bloc | |
| 沸腾 沸騰 | (of a liquid) to boil; (of sentiments etc) to boil over; to flare up; to be impassioned | |
| 搅拌 攪拌 | to stir; to agitate | |
| 圆形 圓形 | round; circular | |
| 不知不觉 不知不覺 | unconsciously; unwittingly | |
| 风味 風味 | distinctive flavor; distinctive style | |
| 看似 看似 | to look as if; to seem | |
| 惊叹 驚嘆 | to exclaim in admiration; a gasp of surprise | |
| 泄 洩 | (bound form) to leak out; to discharge; (fig.) to divulge | |
| 蒸发 蒸發 | to evaporate; evaporation | |
| 烹饪 烹飪 | cooking; culinary arts | |
| 酥 酥 | flaky pastry; crunchy; limp; soft; silky | |
| 换取 換取 | to obtain (sth) in exchange; to exchange (sth) for (sth else) | |
| 闻名 聞名 | well-known; famous; renowned; eminent | |
| 遍布 遍布 | to cover the whole (area); to be found throughout | |
| 锤 錘 | hammer; to hammer into shape; weight (e.g. of a steelyard or balance); to strike with a hammer | |
| 景观 景觀 | landscape | |
| 冷却 冷卻 | to cool (lit. and fig.) | |
| 过滤 過濾 | to filter; filter |