Utensils

S3E1 · 器 qì

HSK 1

5.01 Advanced

Vocabulary

Filter the words you want to study before watching.

寒寒 hán	cold, wintry, chilly	∼HSK 4
金色金色 jīn sè	golden; gold (color)	∼HSK 4
微微微微 wēi wēi	slight; faint; humble	∼HSK 4
多彩多彩 duō cǎi	colorful; flamboyant	∼HSK 4
废弃廢棄 fèi qì	to discard; to abandon (old ways); to invalidate	∼HSK 4
底面底面 dǐ miàn	bottom; bottom side; bottom surface	∼HSK 4
吸进吸進 xī jìn	to inhale; to breathe in	∼HSK 4
适適 kuò	go, reach; appropriate, suitable	∼HSK 4
辣子辣子 là zi	cayenne pepper; chili	∼HSK 4
吃法吃法 chī fǎ	way of eating; how something is eaten; how a dish is prepared; the way a dish is to be cooked	∼HSK 4
王室王室 wáng shì	royal family; royal household	∼HSK 4
鲜味鮮味 xiān wèi	umami, one of the five basic tastes (cookery)	∼HSK 4
氨基酸氨基酸 ān jī suān	amino acid	∼HSK 4
提味提味 tí wèi	to improve taste; to make sth palatable	∼HSK 4
心结心結 xīn jié	a matter that gnaws at one's mind; preoccupation; sore point; rancor	∼HSK 4
川川 Chuān	stream, river; flow; boil	∼HSK 4
厨具廚具 chú jù	kitchen implements	∼HSK 4
售卖售賣 shòu mài	to sell	∼HSK 4
所需所需 suǒ xū	necessary (for); required	∼HSK 4
底座底座 dǐ zuò	base; pedestal; foundation	∼HSK 4
彩彩 cǎi	hue, color; variegated colors	∼HSK 4
红烧肉紅燒肉 hóng shāo ròu	red braised pork	∼HSK 4
肉质肉質 ròu zhì	quality of meat; succulent (botany)	∼HSK 4
散落散落 sǎn luò	to lie scattered (over an area); Taiwan pr. [san4 luo4]	∼HSK 4
民房民房 mín fáng	private house	∼HSK 4
天际天際 tiān jì	horizon	∼HSK 4
心怀心懷 xīn huái	to harbor (thoughts); to cherish; to entertain (illusions)	∼HSK 4
内心深处內心深處 nèi xīn shēn chù	deep in one's heart	∼HSK 4
地处地處 dì chǔ	to be located at; to be situated in	∼HSK 4
切块切塊 qiē kuài	to cut into pieces	∼HSK 4
心细心細 xīn xì	careful; scrupulous	∼HSK 4
意意 Yì	meaning, intent	∼HSK 4
材材 cái	material, stuff; timber; talent	∼HSK 4
竹竹 zhú	bamboo; flute; KangXi radical 118	∼HSK 4
安放安放 ān fàng	to lay; to place; to put in a certain place	∼HSK 4
厘米釐米 lí mǐ	centimeter	HSK 4
味儿味兒 wèi r	taste	HSK 4
离不开離不開 lí bu kāi	inseparable; inevitably linked to	HSK 4
称赞稱讚 chēng zàn	to praise; to acclaim; to commend; to compliment	HSK 4
专心專心 zhuān xīn	to focus one's attention; to concentrate on (doing sth)	HSK 4
流传流傳 liú chuán	to spread; to circulate; to hand down	HSK 4
个体個體 gè tǐ	individual	HSK 4
咸咸 xián	all; everyone; each; widespread; harmonious	HSK 4
手工手工 shǒu gōng	handwork; manual	HSK 4
鲜鮮 xiān	fresh; bright (in color); delicious; tasty; delicacy; aquatic foods	HSK 4
延续延續 yán xù	to continue; to go on; to last	HSK 4
大多大多 dà duō	for the most part; many; most; the greater part; mostly	HSK 4
玉玉 yù	jade	HSK 4
浅淺 jiān	sound of moving water	HSK 4
淡淡 dàn	insipid; diluted; weak; mild; light in color; tasteless; indifferent; (variant of 氮) nitrogen	HSK 4