A Bite of China

Episode review

Utensils

S3E1 · 器 qì

HSK 1
2
3
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5
6
7
5.01 Advanced

Vocabulary

Filter the words you want to study before watching.

以 㕥 Yǐ abbr. for Israel 列 HSK 7
之 之 zhī (possessive particle, literary equivalent of 的); him; her; it HSK 7
如获至宝 如獲至寶 rú huò zhì bǎo as if gaining the most precious treasure Idiom ∼HSK 6
浑然一体 渾然一體 hún rán yī tǐ to blend into one another; to blend together well Idiom ∼HSK 6
命根子 命根子 mìng gēn zi lifeblood; the thing that one cherishes most in life; (coll.) family jewels (male genitals) Xiehouyu ∼HSK 6
不成 不成 bù chéng won't do; unable to; (at the end of a rhetorical question) can that be? Xiehouyu HSK 6
泥巴 泥巴 ní ba (coll.) mud Colloquialism ∼HSK 6
就算 就算 jiù suàn (coll.) even if Colloquialism HSK 6
嘛 嘛 má used in 吽; (Tw) (coll.) what? Colloquialism HSK 6
泡菜 泡菜 pào cài pickled cabbage ∼HSK 6
坛子 罈子 tán zi jug (earthenware with a big belly and a small opening) ∼HSK 6
烧制 燒製 shāo zhì to fire (in a kiln) ∼HSK 6
餐具 餐具 cān jù tableware; dinner service ∼HSK 6
炒菜 炒菜 chǎo cài to stir-fry; to do the cooking; stir-fried dish ∼HSK 6
爽口 爽口 shuǎng kǒu fresh and tasty ∼HSK 6
凉粉 涼粉 liáng fěn liangfen (Chinese dish); grass jelly (Chinese dish) ∼HSK 6
咕噜 咕嚕 gū lu (onom.) to rumble (of a stomach); to coo (of a dove); rumbling; noisy drinking sound ∼HSK 6
气孔 氣孔 qì kǒng air-bubble; pore; stoma ∼HSK 6
陶土 陶土 táo tǔ potter's clay; kaolin ∼HSK 6
烫伤 燙傷 tàng shāng to scald ∼HSK 6
疤痕 疤痕 bā hén scar ∼HSK 6
宗师 宗師 zōng shī great scholar respected for learning and integrity ∼HSK 6
灶台 灶臺 zào tái stovetop; rangetop ∼HSK 6
风魔 風魔 fēng mó variant of ∼HSK 6
入味 入味 rù wèi tasty; to be absorbed in sth; interesting ∼HSK 6
炉火 爐火 lú huǒ the fire of a stove ∼HSK 6
磅礴 磅礡 páng bó majestic; boundless; to fill; to pervade ∼HSK 6
汁水 汁水 zhī shuǐ (dialect) juice ∼HSK 6
奇思妙想 奇思妙想 qí sī miào xiǎng an unconventional but wonderful idea ∼HSK 6
胎体 胎體 tāi tǐ (in ceramics, lacquerware etc) the base (made of clay, metal, bamboo etc) onto which a glaze, lacquer or other decorative elements are applied ∼HSK 6
腌制 腌製 yān zhì marinated; to make by pickling, salting or curing ∼HSK 6
日久天长 日久天長 rì jiǔ tiān cháng 日: sun; day; daytime · 久: long time (ago); time passage, grow late · 天: sky, heaven; god, celestial · 长: long; length; excel in; leader ∼HSK 6
灵气 靈氣 líng qì spiritual influence (of mountains etc); cleverness; ingeniousness ∼HSK 6
冷清 冷清 lěng qīng cold and cheerless; desolate; deserted ∼HSK 6
蒜苔 蒜薹 suàn tái variant of ∼HSK 6
洋姜 洋薑 yáng jiāng Jerusalem artichoke ∼HSK 6
印记 印記 yìn jì imprint; trace ∼HSK 6
洗净 洗淨 xǐ jìng to wash clean ∼HSK 6
五分之一 五分之一 wǔ fēn zhī yī one fifth ∼HSK 6
辅料 輔料 fǔ liào auxiliary ingredients; supplementary materials ∼HSK 6
扣上 扣上 kòu shàng to buckle up; to fasten ∼HSK 6
无氧 無氧 wú yǎng anaerobic ∼HSK 6
泡泡 泡泡 pào pao bubbles ∼HSK 6
景气 景氣 jǐng qì (of economy, business etc) flourishing; prosperous ∼HSK 6
烧焦 燒焦 shāo jiāo to burn; to scorch; burned; burning; scorched; charred ∼HSK 6
迥异 迥異 jiǒng yì totally different ∼HSK 6
缺氧 缺氧 quē yǎng lacking oxygen; anaerobic ∼HSK 6
乳酸菌 乳酸菌 rǔ suān jūn lactic acid bacteria ∼HSK 6
乳酸 乳酸 rǔ suān lactic acid ∼HSK 6
生津 生津 shēng jīn (TCM) to promote the secretion of saliva ∼HSK 6