Utensils

S3E1 · 器 qì

HSK 1

5.01 Advanced

Vocabulary

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莫过于莫過於 mò guò yú	nothing can surpass	HSK 7
精髓精髓 jīng suǐ	marrow; pith; quintessence; essence	HSK 7
淹淹 yān	to flood; to submerge; to drown; to irritate the skin (of liquids); to delay	HSK 7
历经歷經 lì jīng	to experience; to go through	HSK 7
着迷著迷 zháo mí	to be fascinated; to be captivated	HSK 7
瓷器瓷器 cí qì	chinaware; porcelain	HSK 7
生机生機 shēng jī	opportunity to live; to reprieve from death; life force; vitality	HSK 7
口头口頭 kǒu tóu	oral; verbal	HSK 7
郑重鄭重 zhèng zhòng	serious; solemn; earnest; conscientious	HSK 7
柔和柔和 róu hé	gentle; soft	HSK 7
抛开拋開 pāo kāi	to throw out; to get rid of	HSK 7
缸缸 gāng	jar; vat; classifier for loads of laundry	HSK 7
颗粒顆粒 kē lì	kernel; granule; granulated (sugar, chemical product)	HSK 7
适宜適宜 shì yí	suitable; appropriate	HSK 7
去除去除 qù chú	to remove; to dislodge	HSK 7
摆放擺放 bǎi fàng	to set up; to arrange; to lay out	HSK 7
再现再現 zài xiàn	to recreate; to reconstruct (a historical relic)	HSK 7
苛刻苛刻 kē kè	harsh; severe; demanding	HSK 7
布局佈局 bù jú	arrangement; composition; layout; opening (chess jargon)	HSK 7
风味風味 fēng wèi	distinctive flavor; distinctive style	HSK 7
张扬張揚 Zhāng Yáng	Zhang Yang (1967-), PRC film director and screenwriter	HSK 7
惊叹驚嘆 jīng tàn	to exclaim in admiration; a gasp of surprise	HSK 7
陶瓷陶瓷 táo cí	pottery and porcelain; ceramics	HSK 7
烹饪烹飪 pēng rèn	cooking; culinary arts	HSK 7
古人古人 gǔ rén	people of ancient times; the ancients; extinct human species such as Homo erectus or Homo neanderthalensis; (literary) deceased person	HSK 7
筑筑 zhù	five-string lute; Taiwan pr. [zhú]	HSK 7
团聚團聚 tuán jù	to reunite; to have a reunion	HSK 7
锤錘 chuí	hammer; to hammer into shape; weight (e.g. of a steelyard or balance); to strike with a hammer	HSK 7
触动觸動 chù dòng	to touch; to stir up (trouble or emotions); to move (sb's emotions or worry)	HSK 7
痰痰 tán	phlegm; spittle	HSK 7
榨搾 zhà	to press; to extract (juice); device for extracting juice, oils etc	HSK 7
保暖保暖 bǎo nuǎn	to keep warm	HSK 7
演变演變 yǎn biàn	to develop; to evolve; development; evolution	HSK 7
缓缓緩緩 huǎn huǎn	slowly; unhurriedly; little by little	HSK 7
食用食用 shí yòng	to eat; to consume; edible	HSK 7
餐桌餐桌 cān zhuō	dining table; dinner table	HSK 7
葱蔥 cōng	scallion; green onion	HSK 7
筋筋 jīn	muscle; tendon; veins visible under the skin; sth resembling tendons or veins (e.g. fiber in a vegetable)	HSK 7
一头一頭 yī tóu	one head; a head full of sth; one end (of a stick); one side; headlong; directly; rapidly; simultaneously	HSK 7
黑白黑白 hēi bái	black and white; right and wrong; monochrome	HSK 7
上述上述 shàng shù	aforementioned; above-mentioned	HSK 7
香味香味 xiāng wèi	fragrance; bouquet; sweet smell	HSK 7
琢磨琢磨 zhuó mó	to carve and polish (jade); to polish and refine a literary work	HSK 7
容器容器 róng qì	receptacle; vessel; (computing) container	HSK 7
余餘 yú	extra; surplus; remaining; remainder after division; (following numerical value) or more; in excess of (some number); residue (math.); after; I; me	HSK 7
迎迎 yíng	to welcome; to meet; to forge ahead (esp. in the face of difficulties); to meet face to face	HSK 7
萝卜蘿蔔 luó bo	radish (Raphanus sativus), esp. white radish 白萝卜	HSK 7
侧面側面 cè miàn	lateral side; side; aspect; profile	HSK 7
淘淘 táo	to wash; to clean out; to cleanse; to eliminate; to dredge	HSK 7
至关重要至關重要 zhì guān zhòng yào	extremely important; vital; crucial; essential	HSK 7