A Bite of China

Whole-title review

Season 3 — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
2
3
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7

Vocabulary

Filter the words you want to study before watching.

年糕 年糕 nián gāo nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour ∼HSK 3
火种 火種 huǒ zhǒng tinder; source of a fire; inflammable material; (fig.) spark (of a revolution etc) ∼HSK 3
照搬 照搬 zhào bān to copy; to imitate ∼HSK 3
金秋 金秋 jīn qiū fall; autumn ∼HSK 3
包皮 包皮 bāo pí wrapping; wrapper; foreskin ∼HSK 3
年历 年曆 nián lì calendar; diary ∼HSK 3
火大 火大 huǒ dà to get mad; to be very angry ∼HSK 3
吃相 吃相 chī xiàng table manners ∼HSK 3
并举 並舉 bìng jǔ to develop simultaneously; to undertake concurrently ∼HSK 3
酒厂 酒廠 jiǔ chǎng wine factory; distillery ∼HSK 3
心包 心包 xīn bāo pericardium ∼HSK 3
糖分 糖分 táng fèn sugar content ∼HSK 3
对火 對火 duì huǒ to use the tip of another person’s lit cigarette to light one's own ∼HSK 3
刀工 刀工 dāo gōng knife work (food preparation) ∼HSK 3
深邃 深邃 shēn suì deep (valley or night); abstruse; hidden in depth ∼HSK 3
退热 退熱 tuì rè to reduce a fever ∼HSK 3
简约 簡約 jiǎn yuē sketchy; concise; abbreviated ∼HSK 3
合璧 合璧 hé bì to match harmoniously ∼HSK 3
现存 現存 xiàn cún extant; existent; in stock ∼HSK 3
慢火 慢火 màn huǒ low heat (cooking) ∼HSK 3
长龙 長龍 cháng lóng long queue; long line (of cars, people etc) ∼HSK 3
果皮 果皮 guǒ pí (fruit) peel ∼HSK 3
城市化 城市化 chéng shì huà urbanization ∼HSK 3
板栗 板栗 bǎn lì Chinese chestnut ∼HSK 3
年代初 年代初 nián dài chū beginning of an age; beginning of a decade ∼HSK 3
马头 馬頭 mǎ tóu horse's head; same as, pier ∼HSK 3
应时 應時 yìng shí timely; occasional ∼HSK 3
风土 風土 fēng tǔ natural conditions and social customs of a place; local conditions ∼HSK 3
活化 活化 huó huà activation ∼HSK 3
外皮 外皮 wài pí outer skin; carapace ∼HSK 3
马帮 馬幫 mǎ bāng caravan of horses carrying goods ∼HSK 3
一般性 一般性 yī bān xìng general; generality ∼HSK 3
生活馆 生活館 shēng huó guǎn living museum ∼HSK 3
街坊邻里 街坊鄰里 jiē fang lín lǐ neighbors; the whole neighborhood ∼HSK 3
初秋 初秋 chū qiū early autumn; 7th month of the lunar calendar ∼HSK 3
头汤 頭湯 tóu tāng first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon ∼HSK 3
普及 普及 pǔ jí to spread extensively; to generalize; widespread; popular; universal; ubiquitous; pervasive HSK 3
白菜 白菜 bái cài Chinese cabbage; pak choi HSK 3
留学 留學 liú xué to study abroad HSK 3
下决心 下決心 xià jué xīn to determine; to resolve ∼HSK 3
做客 做客 zuò kè to be a guest or visitor HSK 3
不得已 不得已 bù dé yǐ to act against one's will; to have no alternative but to; to have to; to have no choice; must ∼HSK 3
有所不同 有所不同 yǒu suǒ bù tóng to differ to some extent (idiom) ∼HSK 3
好奇心 好奇心 hào qí xīn interest in sth; curiosity; inquisitive ∼HSK 3
带动 帶動 dài dòng to spur; to provide impetus; to drive HSK 3
年底 年底 nián dǐ the end of the year; year-end HSK 3
创业 創業 chuàng yè to begin an undertaking; to start a major task; to initiate; to venture; venture; entrepreneurship HSK 3
武术 武術 wǔ shù military skill or technique (in former times); all kinds of martial art sports (some claiming spiritual development); self-defense; tradition of choreographed fights from opera and film (recent usage); also called kungfu 功夫 HSK 3
房租 房租 fáng zū rent for a room or house HSK 3
故乡 故鄉 gù xiāng home; homeland; native place HSK 3