A Bite of China

Whole-title review

Season 3 — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
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Vocabulary

Filter the words you want to study before watching.

落座 落座 luò zuò to sit down; to take a seat ∼HSK 4
自古 自古 zì gǔ (since) ancient times; (from) time immemorial ∼HSK 4
地处 地處 dì chǔ to be located at; to be situated in ∼HSK 4
澳 澳 Ào inlet, bay; dock, bank ∼HSK 4
无味 無味 wú wèi flavorless; unpalatable; odorless; dull; uninteresting ∼HSK 4
酸甜 酸甜 suān tián sour and sweet ∼HSK 4
规 規 guī rules, regulations, customs, law ∼HSK 4
有味 有味 yǒu wèi tasty ∼HSK 4
腰板 腰板 yāo bǎn waist and back; physique ∼HSK 4
烧开 燒開 shāo kāi to boil ∼HSK 4
人际 人際 rén jì human relationships; interpersonal ∼HSK 4
荡 蕩 dàng pond, pool; wash away, cleanse ∼HSK 4
族人 族人 zú rén clansman; clan members; relatives; ethnic minority ∼HSK 4
失血 失血 shī xuè to lose blood; to hemorrhage; (fig.) to suffer losses (financial etc) ∼HSK 4
嘉 嘉 Jiā excellent; joyful; auspicious ∼HSK 4
彩 彩 cǎi hue, color; variegated colors ∼HSK 4
薄片 薄片 báo piàn thin slice; thin section; flake; Taiwan pr. [bo2 pian4] ∼HSK 4
贝 貝 Bèi sea shell; money, currency ∼HSK 4
促 促 cù urge, press, hurry; close ∼HSK 4
世界各地 世界各地 shì jiè gè dì all over the world; everywhere; in all parts of the world ∼HSK 4
归真 歸真 guī zhēn to die (Buddhism); to return to Allah (Islam) ∼HSK 4
自己动手 自己動手 zì jǐ dòng shǒu to do (sth) oneself; to help oneself to ∼HSK 4
下厨 下廚 xià chú to go to the kitchen (to prepare a meal); to cook ∼HSK 4
微微 微微 wēi wēi slight; faint; humble ∼HSK 4
摆盘 擺盤 bǎi pán to arrange food on a plate; to plate up; food presentation; (watchmaking) balance wheel ∼HSK 4
意识到 意識到 yì shí dào to be aware of; to realize ∼HSK 4
小伙 小夥 xiǎo huǒ young guy; lad; youngster ∼HSK 4
猪肚 豬肚 zhū dǔ pork tripe ∼HSK 4
技法 技法 jì fǎ technique; method ∼HSK 4
切糕 切糕 qiē gāo traditional Xinjiang sweet walnut cake ∼HSK 4
改观 改觀 gǎi guān change of appearance; to revise one's point of view ∼HSK 4
水质 水質 shuǐ zhì water quality ∼HSK 4
韵律 韻律 yùn lǜ cadence; rhythm; rhyme scheme; meter (in verse); (linguistics) prosody ∼HSK 4
鲜味 鮮味 xiān wèi umami, one of the five basic tastes (cookery) ∼HSK 4
甜味 甜味 tián wèi sweetness ∼HSK 4
术语 術語 shù yǔ term; terminology ∼HSK 4
提味 提味 tí wèi to improve taste; to make sth palatable ∼HSK 4
宝葫芦 寶葫蘆 bǎo hú lu magic gourd, granting your every wish ∼HSK 4
底面 底面 dǐ miàn bottom; bottom side; bottom surface ∼HSK 4
大伙 大夥 dà huǒ everybody; everyone; we all ∼HSK 4
怎么能 怎麼能 zěn yāo néng how could one ∼HSK 4
貌 貌 mào countenance, appearance ∼HSK 4
天色 天色 tiān sè color of the sky; time of day, as indicated by the color of the sky; weather ∼HSK 4
怀 懷 Huái bosom, breast; carry in bosom ∼HSK 4
承 承 Chéng inherit, receive; succeed ∼HSK 4
轻量 輕量 qīng liàng lightweight ∼HSK 4
家父 家父 jiā fù (polite) my father ∼HSK 4
坊 坊 Fāng surname Fang ∼HSK 4
不单 不單 bù dān not the only; not merely; not simply ∼HSK 4
日落 日落 rì luò sundown; sunset ∼HSK 4