A Bite of China

Whole-title review

Season 3 — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
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Vocabulary

Filter the words you want to study before watching.

杰 傑 jié hero; heroic, outstanding ∼HSK 4
鸭 鴨 yā duck; Anas species (various) ∼HSK 4
徐 徐 Xú slowly, quietly, calmly; composed, dignified ∼HSK 4
厨 廚 chú kitchen; closet; cupboard ∼HSK 4
寒 寒 hán cold, wintry, chilly ∼HSK 4
竹 竹 zhú bamboo; flute; KangXi radical 118 ∼HSK 4
方子 方子 fāng zi prescription (of medicine) ∼HSK 4
知 知 zhī know ∼HSK 4
丹 丹 dān cinnabar (native HgS); vermilion (artificial HgS used as pigment) ∼HSK 4
典籍 典籍 diǎn jí ancient books or records ∼HSK 4
切成 切成 qiē chéng to cut up (into pieces); to slice; to carve; to dice; to shred ∼HSK 4
吃法 吃法 chī fǎ way of eating; how something is eaten; how a dish is prepared; the way a dish is to be cooked ∼HSK 4
偶 偶 ǒu accidentally, coincidently; an idol ∼HSK 4
丽 麗 Lí beautiful, magnificent, elegant ∼HSK 4
材 材 cái material, stuff; timber; talent ∼HSK 4
江边 江邊 jiāng biān river bank ∼HSK 4
湿气 濕氣 shī qì moisture; humidity; athlete's foot; tinea; eczema ∼HSK 4
生命力 生命力 shēng mìng lì vitality ∼HSK 4
四大天王 四大天王 sì dà tiān wáng the four heavenly kings (Sanskrit vajra); the four guardians or warrior attendants of Buddha ∼HSK 4
加温 加溫 jiā wēn to heat; to add warmth; to raise temperature; fig. to stimulate ∼HSK 4
旗 旂 qí banner, flag, streamer ∼HSK 4
粮 糧 liáng food, grain, provisions ∼HSK 4
各方 各方 gè fāng all parties (in a dispute etc); all sides; all directions ∼HSK 4
配方 配方 pèi fāng prescription; cooking recipe; formulation; completing the square (to solve quadratic equation, math.) ∼HSK 4
自媒体 自媒體 zì méi tǐ self-media (news or other content published on independently-operated social media accounts) ∼HSK 4
傅 傅 Fù tutor, teacher; assist; surname ∼HSK 4
既是 既是 jì shì is both...(and...); since; as; being the case that ∼HSK 4
适 適 kuò go, reach; appropriate, suitable ∼HSK 4
尤其是 尤其是 yóu qí shì especially; most of all; above all; in particular ∼HSK 4
轮转 輪轉 lún zhuàn to rotate ∼HSK 4
所需 所需 suǒ xū necessary (for); required ∼HSK 4
原子 原子 yuán zǐ atom; atomic ∼HSK 4
厨艺 廚藝 chú yì cooking skills; culinary talent ∼HSK 4
切块 切塊 qiē kuài to cut into pieces ∼HSK 4
肉质 肉質 ròu zhì quality of meat; succulent (botany) ∼HSK 4
火辣 火辣 huǒ là painful heat; scorching; rude and forthright; provocative; hot; sexy ∼HSK 4
大王 大王 dà wáng king; magnate; person having expert skill in something ∼HSK 4
怎么会 怎麼會 zěn yāo huì how could it ∼HSK 4
拜师 拜師 bài shī to formally become an apprentice to a master ∼HSK 4
仙 仙 xiān immortal ∼HSK 4
相 相 Xiāng mutually ∼HSK 4
永 永 yǒng long, perpetual, eternal, forever ∼HSK 4
有责任 有責任 yǒu zé rèn liable; responsible ∼HSK 4
川 川 Chuān stream, river; flow; boil ∼HSK 4
四方 四方 sì fāng four-way; four-sided; in all directions; everywhere ∼HSK 4
症 症 zhèng disease, illness, ailment ∼HSK 4
污 汙 wū filthy, dirty, impure, polluted ∼HSK 4
每隔 每隔 měi gé at intervals of; every (so often) ∼HSK 4
乌 烏 Wū crow, rook, raven; black, dark ∼HSK 4
佳 佳 Jiā good, auspicious; beautiful; delightful ∼HSK 4