Vocabulary

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清甜 清甜 qīng tián (of flavor, voice etc) clear and sweet ∼HSK 6
餐具 餐具 cān jù tableware; dinner service ∼HSK 6
驱寒 驅寒 qū hán to warm oneself; to expel the cold (TCM) ∼HSK 6
独具 獨具 dú jù to have unique (talent, insight etc) ∼HSK 6
味觉 味覺 wèi jué sense of taste; gustation ∼HSK 6
浓稠 濃稠 nóng chóu thick; dense and creamy ∼HSK 6
辅料 輔料 fǔ liào auxiliary ingredients; supplementary materials ∼HSK 6
解毒 解毒 jiě dú to detoxify; to relieve fever (in Chinese medicine) ∼HSK 6
成形 成形 chéng xíng to take shape; shaping; forming ∼HSK 6
馈赠 饋贈 kuì zèng to present (a gift) to (sb) ∼HSK 6
清香 清香 qīng xiāng sweet scent; fragrant odor ∼HSK 6
自驾 自駕 zì jià to drive oneself somewhere ∼HSK 6
筋骨 筋骨 jīn gǔ muscles and bones; physique; strength; courage ∼HSK 6
精巧 精巧 jīng qiǎo elaborate ∼HSK 6
玲珑 玲瓏 líng lóng (onom.) clink of jewels; exquisite; detailed and fine; clever; nimble ∼HSK 6
主菜 主菜 zhǔ cài main course ∼HSK 6
研磨 研磨 yán mó milling; to grind; to polish by grinding; to abrade; whetstone; pestle ∼HSK 6
虾仁 蝦仁 xiā rén shrimp meat; shelled shrimp ∼HSK 6
爽口 爽口 shuǎng kǒu fresh and tasty ∼HSK 6
用料 用料 yòng liào ingredients; material ∼HSK 6
炒菜 炒菜 chǎo cài to stir-fry; to do the cooking; stir-fried dish ∼HSK 6
底料 底料 dǐ liào base ingredient; base (cooking); primer (paint) ∼HSK 6
煮沸 煮沸 zhǔ fèi to boil ∼HSK 6
清热 清熱 qīng rè to alleviate fever (medicine); to clear internal heat (Chinese medicine) ∼HSK 6
洗净 洗淨 xǐ jìng to wash clean ∼HSK 6
汤汁 湯汁 tāng zhī soup; broth ∼HSK 6
枸杞 枸杞 gǒu qǐ wolfberry (Lycium chinense); genus Lycium ∼HSK 6
杂物 雜物 zá wù junk; items of no value; various bits and bobs ∼HSK 6
疗愈 療癒 liáo yù to heal; therapy ∼HSK 6
纱布 紗布 shā bù gauze ∼HSK 6
交融 交融 jiāo róng to blend; to mix ∼HSK 6
炖煮 燉煮 dùn zhǔ to stew ∼HSK 6
烹制 烹製 pēng zhì to cook; to prepare (food) ∼HSK 6
汁水 汁水 zhī shuǐ (dialect) juice ∼HSK 6
揉制 揉制 róu zhì to knead (leather) ∼HSK 6
样样 樣樣 yàng yàng all kinds ∼HSK 6
相逢 相逢 xiāng féng to meet (by chance); to come across ∼HSK 6
迎宾 迎賓 yíng bīn to welcome a guest; to entertain a customer (of prostitute) ∼HSK 6
淤泥 淤泥 yū ní silt; sludge; ooze ∼HSK 6
陈皮 陳皮 chén pí dried tangerine peel (used in cuisine and traditional Chinese medicine) ∼HSK 6
蕴含 蘊含 yùn hán to contain; to accumulate ∼HSK 6
灵气 靈氣 líng qì spiritual influence (of mountains etc); cleverness; ingeniousness ∼HSK 6
闲情 閒情 xián qíng leisurely frame of mind ∼HSK 6
闯荡 闖蕩 chuǎng dàng to leave home to make one's way in the world; to leave the life one knows to seek success ∼HSK 6
交织 交織 jiāo zhī to interweave ∼HSK 6
调理 調理 tiáo lǐ to nurse one's health; to recuperate; to take care of; to look after; to discipline; to educate; to train; to prepare food; (dialect) to make fun of; (medicine) to opsonize ∼HSK 6
咕噜 咕嚕 gū lu (onom.) to rumble (of a stomach); to coo (of a dove); rumbling; noisy drinking sound ∼HSK 6
敬畏 敬畏 jìng wèi to revere ∼HSK 6
学徒 學徒 xué tú apprentice; to serve an apprenticeship ∼HSK 6
依循 依循 yī xún to follow; to comply ∼HSK 6