Encounters

S2E6 · 相逢 xiāngféng

HSK 1

5.64 Advanced

Vocabulary

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传入傳入 chuán rù	to import; transmitted inwards; afferent	∼HSK 5
豆豉豆豉 dòu chǐ	black bean; black bean sauce	∼HSK 5
椒椒 jiāo	pepper, spices	∼HSK 5
汆汆 cuān	to parboil; hot water kettle; to boil	∼HSK 5
韧韌 rèn	strong and pliable, resilient	∼HSK 5
出产出產 chū chǎn	to produce (by natural growth, or by manufacture, mining etc); to yield; to turn out; produce; products	∼HSK 5
面食麵食 miàn shí	food made from wheat flour, such as noodles, dumplings, buns etc	∼HSK 5
浸浸 jìn	soak, immerse, dip, percolate	∼HSK 5
液液 yè	sap, juice, liquid, fluid	∼HSK 5
大豆大豆 dà dòu	soybean	∼HSK 5
仁仁 rén	humaneness, benevolence, kindness	∼HSK 5
油锅油鍋 yóu guō	a deep fryer	∼HSK 5
饭食飯食 fàn shí	food	∼HSK 5
食谱食譜 shí pǔ	cookbook; recipe; diet	∼HSK 5
岗崗 gāng	post; position	∼HSK 5
奉奉 fèng	respectfully offer	∼HSK 5
得偿所愿得償所願 dé cháng - suǒ yuàn	(idiom) to have one's wish fulfilled	∼HSK 5
古时古時 gǔ shí	antiquity	∼HSK 5
菌菌 jūn	mushroom; germ, microbe	∼HSK 5
上品上品 shàng pǐn	top-quality	∼HSK 5
姿姿 zī	beauty; disposition; looks; appearance	∼HSK 5
无尽無盡 wú jìn	endless; inexhaustible	∼HSK 5
触发觸發 chù fā	to trigger; to spark	∼HSK 5
朝天椒朝天椒 cháo tiān jiāo	chili pepper (Capsicum frutescens var)	∼HSK 5
高维高維 gāo wéi	(math.) higher dimensional	∼HSK 5
吸食吸食 xī shí	(of an insect) to drink (nectar, sap, blood etc); (of a person) to take (a narcotic drug); to drink through a straw	∼HSK 5
浓烈濃烈 nóng liè	strong (taste, flavor, smell)	∼HSK 5
青花青花 qīng huā	blue and white (porcelain)	∼HSK 5
大锅大鍋 dà guō	a big wok; cauldron	∼HSK 5
撕裂撕裂 sī liè	to tear; to rip apart	∼HSK 5
摩擦力摩擦力 mó cā lì	friction	∼HSK 5
瓣瓣 bàn	petal; segment; valves	∼HSK 5
游牧遊牧 yóu mù	nomadic; to move about in search of pasture; to rove around as a nomad	∼HSK 5
脂脂 zhī	fat, grease, lard; grease	∼HSK 5
菇菇 gū	mushrooms	∼HSK 5
火石火石 huǒ shí	flint (stone)	∼HSK 5
大棒大棒 dà bàng	big stick (policy etc)	∼HSK 5
惧懼 jù	fear, be afraid of, dread	∼HSK 5
芡芡 qiàn	plant allied to the waterlily	∼HSK 5
摔打摔打 shuāi da	to knock; to grasp sth in the hand and beat it; to toughen oneself up	∼HSK 5
柔柔 róu	soft; gentle, pliant	∼HSK 5
馅餡 xiàn	filling, stuffing; secret	∼HSK 5
拷贝拷貝 kǎo bèi	copy; to copy (loanword)	∼HSK 5
铭銘 míng	inscribe, engrave	∼HSK 5
竹笋竹筍 zhú sǔn	bamboo shoot	∼HSK 5
梗梗 gěng	stem of flower, branch of plant	∼HSK 5
摩登摩登 mó dēng	modern (loanword); fashionable	∼HSK 5
同化同化 tóng huà	assimilation (cultural, digestive, phonemic etc)	∼HSK 5
松软鬆軟 sōng ruǎn	flexible; not rigid; spongy; soft or runny (not set hard); loose (soil)	∼HSK 5
调味品調味品 tiáo wèi pǐn	seasoning; flavoring	∼HSK 5