Vocabulary
Filter the words you want to study before watching.
| 大盘鸡 大盤雞 | dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang | |
| 郎 郎 | gentleman, young man; husband | |
| 自家 自家 | oneself; one's own family | |
| 鲜味 鮮味 | umami, one of the five basic tastes (cookery) | |
| 晒干 曬乾 | to dry in the sun | |
| 肥厚 肥厚 | plump; fleshy; fertile | |
| 辛 辛 | bitter; toilsome, laborious; 8th heavenly stem | |
| 竹 竹 | bamboo; flute; KangXi radical 118 | |
| 肉质 肉質 | quality of meat; succulent (botany) | |
| 川 川 | stream, river; flow; boil | |
| 红烧 紅燒 | to braise in soy sauce until reddish-brown | |
| 郭 郭 | outer part (of a city); surname | |
| 精灵 精靈 | spirit; fairy; elf; sprite; genie | |
| 成倍 成倍 | twofold; manyfold; exponentially | |
| 乌 烏 | crow, rook, raven; black, dark | |
| 沉沉 沉沉 | deeply; heavily | |
| 切片 切片 | to slice; slice; thin section of a specimen (for microscopic examination) | |
| 刺痛 刺痛 | to tingle; to sting; to have a sudden sharp pain; (fig.) to hurt deeply; tingle; prick; sting; stab of pain | |
| 生根 生根 | to take root | |
| 戴上 戴上 | to put on (hat etc) | |
| 毛肚 毛肚 | tripe (gastronomy) | |
| 鸭 鴨 | duck; Anas species (various) | |
| 相 相 | mutually | |
| 洲 洲 | continent; island; islet | |
| 巨 巨 | large, great, enormous; chief | |
| 宋 宋 | Song dynasty; surname | |
| 雄 雄 | male of species; hero; manly | |
| 旗 旂 | banner, flag, streamer | |
| 贴水 貼水 | agio (charge for changing currency); premium | |
| 预热 預熱 | to preheat; (fig.) to warm up; to prepare for | |
| 符 符 | i.d. tag, tally, symbol, charm | |
| 擦拭 擦拭 | to wipe clean | |
| 浓香 濃香 | strong fragrance; pungent | |
| 一年四季 一年四季 | all year round | |
| 酸甜 酸甜 | sour and sweet | |
| 博 博 | gamble, play games; wide, broad | |
| 春卷 春捲 | egg roll; spring roll | |
| 加粗 加粗 | to make text bold | |
| 访 訪 | visit; ask, inquire | |
| 世界各地 世界各地 | all over the world; everywhere; in all parts of the world | |
| 自传 自傳 | autobiography | |
| 皮牙子 皮牙子 | (dialect) onion (loanword from Uyghur "piyaz") | |
| 切块 切塊 | to cut into pieces | |
| 材 材 | material, stuff; timber; talent | |
| 族群 族群 | ethnic group; community | |
| 中叶 中葉 | mid- (e.g. mid-century); middle period | |
| 沙土 沙土 | sandy soil | |
| 下厨 下廚 | to go to the kitchen (to prepare a meal); to cook | |
| 他乡 他鄉 | foreign land; away from one's native place | |
| 骨 骨 | bone; skeleton; frame, framework |