Vocabulary
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| 烫 燙 | to scald; to burn (by scalding); to blanch (cooking); to heat (sth) up in hot water; to perm; to iron; scalding hot | |
| 牙齿 牙齒 | tooth; dental | |
| 催 催 | to urge; to press; to prompt; to rush sb; to hasten sth; to expedite | |
| 须 須 | must; to have to; to wait | |
| 口味 口味 | a person's preferences; tastes (in food); flavor | |
| 熬 熬 | to boil; to simmer | |
| 美味 美味 | delicious; delicious food; delicacy | |
| 借口 借口 | to use as an excuse; excuse; pretext | |
| 何时 何時 | when | |
| 瞬间 瞬間 | in an instant; in a flash | |
| 独 獨 | alone; independent; single; sole; only | |
| 港 港 | harbor; port | |
| 汁 汁 | juice | |
| 即便 即便 | even if; even though; right away; immediately | |
| 烤 烤 | to roast; to bake; to broil | |
| 产 產 | to give birth; to reproduce; to produce; product; resource; estate; property | |
| 释放 釋放 | to release; to set free; to liberate (a prisoner); to discharge | |
| 素 素 | raw silk; white; plain, unadorned; vegetarian (food); essence; nature; element; constituent; usually; always; ever | |
| 他人 他人 | another person; sb else; other people | |
| 勒 勒 | to rein in; to compel; to force; to carve; to engrave; (literary) to command; to lead; bridle; (physics) abbr. for 斯, lux | |
| 曲 曲 | bent; crooked; wrong | |
| 供 供 | to provide; to supply | |
| 制 製 | to manufacture; to make | |
| 且 且 | and; moreover; yet; for the time being; to be about to; both (... and...) | |
| 许 許 | to allow; to permit; to promise; to praise; somewhat; perhaps | |
| 一一 一一 | one by one; one after another | |
| 丝 絲 | silk; thread; trace; (cuisine) shreds or julienne strips; classifier: a thread (of cloud, smoke etc), a bit, an iota, a hint (of sth) etc | |
| 不知 不知 | not to know; unaware; unknowingly; fig. not to admit (defeat, hardships, tiredness etc) | |
| 则 則 | (literary) (conjunction used to express contrast with a previous clause) but; then; (bound form) standard; norm; (bound form) principle; (literary) to imitate; to follow; classifier for written items | |
| 以 㕥 | to use; by means of; according to; in order to; because of; at (a certain date or place) | |
| 之 之 | (possessive particle, literary equivalent of 的); him; her; it | |
| 化腐朽为神奇 化腐朽為神奇 | lit. to change something rotten into something magical (idiom) | Idiom |
| 热气腾腾 熱氣騰騰 | piping hot | Idiom |
| 同甘共苦 同甘共苦 | shared delights and common hardships (idiom); to share life's joys and sorrows; for better or for worse | Idiom |
| 天府之国 天府之國 | land of plenty (usu. used in reference to Sichuan) | Idiom |
| 嘛 嘛 | used in 吽; (Tw) (coll.) what? | Colloquialism |
| 却是 卻是 | nevertheless; actually; the fact is ... | |
| 催生 催生 | to pressure a younger relative to hurry up and have a baby; (obstetrics) to induce labor; to expedite childbirth; (fig.) to be a driving force in bringing sth into existence | |
| 汤汁 湯汁 | soup; broth | |
| 炖煮 燉煮 | to stew | |
| 相逢 相逢 | to meet (by chance); to come across | |
| 味觉 味覺 | sense of taste; gustation | |
| 翻炒 翻炒 | to stir-fry | |
| 爽脆 爽脆 | sharp and clear; frank; straightfoward; quick; brisk; crisp and tasty | |
| 渗入 滲入 | to permeate | |
| 底料 底料 | base ingredient; base (cooking); primer (paint) | |
| 废水 廢水 | waste water; drain water; effluent | |
| 料酒 料酒 | cooking wine | |
| 糖醋 糖醋 | sweet and sour | |
| 小笼包 小籠包 | steamed dumpling |