Daily domestics

S2E5 · 家常 jiācháng

HSK 1

5.58 Advanced

Vocabulary

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肥厚肥厚 féi hòu	plump; fleshy; fertile	∼HSK 4
辛辛 Xīn	bitter; toilsome, laborious; 8th heavenly stem	∼HSK 4
竹竹 zhú	bamboo; flute; KangXi radical 118	∼HSK 4
肉质肉質 ròu zhì	quality of meat; succulent (botany)	∼HSK 4
川川 Chuān	stream, river; flow; boil	∼HSK 4
他乡他鄉 tā xiāng	foreign land; away from one's native place	∼HSK 4
红烧紅燒 hóng shāo	to braise in soy sauce until reddish-brown	∼HSK 4
精灵精靈 jīng líng	spirit; fairy; elf; sprite; genie	∼HSK 4
成倍成倍 chéng bèi	twofold; manyfold; exponentially	∼HSK 4
郭郭 Guō	outer part (of a city); surname	∼HSK 4
切片切片 qiē piàn	to slice; slice; thin section of a specimen (for microscopic examination)	∼HSK 4
刺痛刺痛 cì tòng	to tingle; to sting; to have a sudden sharp pain; (fig.) to hurt deeply; tingle; prick; sting; stab of pain	∼HSK 4
生根生根 shēng gēn	to take root	∼HSK 4
戴上戴上 dài shang	to put on (hat etc)	∼HSK 4
毛肚毛肚 máo dǔ	tripe (gastronomy)	∼HSK 4
鸭鴨 yā	duck; Anas species (various)	∼HSK 4
洲洲 zhōu	continent; island; islet	∼HSK 4
巨巨 jù	large, great, enormous; chief	∼HSK 4
宋宋 Sòng	Song dynasty; surname	∼HSK 4
雄雄 xióng	male of species; hero; manly	∼HSK 4
旗旂 qí	banner, flag, streamer	∼HSK 4
贴水貼水 tiē shuǐ	agio (charge for changing currency); premium	∼HSK 4
贝貝 Bèi	sea shell; money, currency	∼HSK 4
预热預熱 yù rè	to preheat; (fig.) to warm up; to prepare for	∼HSK 4
擦拭擦拭 cā shì	to wipe clean	∼HSK 4
浓香濃香 nóng xiāng	strong fragrance; pungent	∼HSK 4
一年四季一年四季 yī nián sì jì	all year round	∼HSK 4
酸甜酸甜 suān tián	sour and sweet	∼HSK 4
春卷春捲 chūn juǎn	egg roll; spring roll	∼HSK 4
加粗加粗 jiā cū	to make text bold	∼HSK 4
粗盐粗鹽 cū yán	coarse salt; rock salt	∼HSK 4
世界各地世界各地 shì jiè gè dì	all over the world; everywhere; in all parts of the world	∼HSK 4
自传自傳 zì zhuàn	autobiography	∼HSK 4
皮牙子皮牙子 pí yá zi	(dialect) onion (loanword from Uyghur "piyaz")	∼HSK 4
切块切塊 qiē kuài	to cut into pieces	∼HSK 4
材材 cái	material, stuff; timber; talent	∼HSK 4
族群族群 zú qún	ethnic group; community	∼HSK 4
中叶中葉 zhōng yè	mid- (e.g. mid-century); middle period	∼HSK 4
沙土沙土 shā tǔ	sandy soil	∼HSK 4
下厨下廚 xià chú	to go to the kitchen (to prepare a meal); to cook	∼HSK 4
骨骨 gū	bone; skeleton; frame, framework	∼HSK 4
抽取抽取 chōu qǔ	to extract; to remove; to draw (a sales commission, venom from a snake etc)	∼HSK 4
粗放粗放 cū fàng	extensive; expansive; large-scale	∼HSK 4
翻新翻新 fān xīn	to revamp; a face-lift; to retread (a tire); to refurbish (old clothes); newly emerging	∼HSK 4
定型定型 dìng xíng	to finalize (a design etc); stereotype; permanent wave or perm (hairdressing)	∼HSK 4
郎郎 Láng	gentleman, young man; husband	∼HSK 4
厨廚 chú	kitchen; closet; cupboard	∼HSK 4
提味提味 tí wèi	to improve taste; to make sth palatable	∼HSK 4
吃法吃法 chī fǎ	way of eating; how something is eaten; how a dish is prepared; the way a dish is to be cooked	∼HSK 4
海味海味 hǎi wèi	seafood	∼HSK 4