Vocabulary

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qīng zhù to throw into ∼HSK 6
chuàng to come up with (an innovation); innovation ∼HSK 6
piāo (of a boat) to float; to drift; to lie at anchor; (fig.) to roam; to lead a wandering existence ∼HSK 6
wèi jué sense of taste; gustation ∼HSK 6
to germinate; (of a plant) to sprout; to bud; (fig.) (of an idea or plan etc) to start to develop ∼HSK 6
tán zi jug (earthenware with a big belly and a small opening) ∼HSK 6
shuǎng cuì sharp and clear; frank; straightfoward; quick; brisk; crisp and tasty ∼HSK 6
cài yáo vegetable and meat dishes; dish ∼HSK 6
調 tiáo wèi liào seasoning; condiment; flavoring; dressing; essences ∼HSK 6
pào jiāo pickled pepper ∼HSK 6
yìn imprint; trace ∼HSK 6
yān zhì marinated; to make by pickling, salting or curing ∼HSK 6
suàn tóu garlic bulb ∼HSK 6
shā jūn to kill germs; to disinfect; to sterilize ∼HSK 6
jiào yeast; saccharomycete ∼HSK 6
suān jūn lactic acid bacteria ∼HSK 6
suān lactic acid ∼HSK 6
qīng liàng (of sound) clear and resonant; bright; (of eyes) bright; (of water) crystal-clear; limpid; clear (in one's mind) ∼HSK 6
tóng wutong (Firmiana platanifolia); Chinese parasol tree ∼HSK 6
zhǔ shóu to boil thoroughly; to cook thoroughly ∼HSK 6
fèng zhǎo chicken feet (cuisine) ∼HSK 6
shuǎng kǒu fresh and tasty ∼HSK 6
jué jiā exceptionally good ∼HSK 6
sān tiān the three annual periods of hot weather, namely, and, which run consecutively over a period from mid-July to late August ∼HSK 6
shū sōng to loosen ∼HSK 6
zhī shuǐ (dialect) juice ∼HSK 6
róu nèn tender; delicate (texture) ∼HSK 6
péng to swell; to inflate ∼HSK 6
cǎi zhāi to pluck; to pick ∼HSK 6
cài wild herb; potherb ∼HSK 6
cuì shuǎng (of food) crispy and tasty; (of a voice or sound) sharp and clear ∼HSK 6
qiāng nasal cavity ∼HSK 6
jīn muscles and bones; physique; strength; courage ∼HSK 6
wěi reed ∼HSK 6
qín - jiǎn (idiom) industrious and frugal ∼HSK 6
tāi dòng fetal movement ∼HSK 6
chén dried tangerine peel (used in cuisine and traditional Chinese medicine) ∼HSK 6
shì zuò to regard as; to treat as ∼HSK 6
lín pén at childbirth; in labor ∼HSK 6
shēng a son who is an only child ∼HSK 6
qiān dòng to affect; to produce a change in sth ∼HSK 6
lún fān in turn; one after another ∼HSK 6
xīng cǎo chameleon plant; fish mint (Houttuynia cordata) ∼HSK 6
dùn zhǔ to stew ∼HSK 6
zhī milk ∼HSK 6
wén huǒ small flame (when cooking, simmering etc) ∼HSK 6
huí gān to have a sweet aftertaste ∼HSK 6
nourishing; nutritious ∼HSK 6
guàn zhuāng canned (food, coffee etc) ∼HSK 6
tàn charcoal ∼HSK 6