Vocabulary

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倾注 傾注 qīng zhù to throw into ∼HSK 6
独创 獨創 dú chuàng to come up with (an innovation); innovation ∼HSK 6
漂泊 漂泊 piāo bó (of a boat) to float; to drift; to lie at anchor; (fig.) to roam; to lead a wandering existence ∼HSK 6
味觉 味覺 wèi jué sense of taste; gustation ∼HSK 6
发芽 發芽 fā yá to germinate; (of a plant) to sprout; to bud; (fig.) (of an idea or plan etc) to start to develop ∼HSK 6
坛子 罈子 tán zi jug (earthenware with a big belly and a small opening) ∼HSK 6
爽脆 爽脆 shuǎng cuì sharp and clear; frank; straightfoward; quick; brisk; crisp and tasty ∼HSK 6
菜肴 菜餚 cài yáo vegetable and meat dishes; dish ∼HSK 6
调味料 調味料 tiáo wèi liào seasoning; condiment; flavoring; dressing; essences ∼HSK 6
泡椒 泡椒 pào jiāo pickled pepper ∼HSK 6
印记 印記 yìn jì imprint; trace ∼HSK 6
腌制 腌製 yān zhì marinated; to make by pickling, salting or curing ∼HSK 6
蒜头 蒜頭 suàn tóu garlic bulb ∼HSK 6
杀菌 殺菌 shā jūn to kill germs; to disinfect; to sterilize ∼HSK 6
酵母 酵母 jiào mǔ yeast; saccharomycete ∼HSK 6
乳酸菌 乳酸菌 rǔ suān jūn lactic acid bacteria ∼HSK 6
乳酸 乳酸 rǔ suān lactic acid ∼HSK 6
清亮 清亮 qīng liàng (of sound) clear and resonant; bright; (of eyes) bright; (of water) crystal-clear; limpid; clear (in one's mind) ∼HSK 6
梧桐 梧桐 wú tóng wutong (Firmiana platanifolia); Chinese parasol tree ∼HSK 6
煮熟 煮熟 zhǔ shóu to boil thoroughly; to cook thoroughly ∼HSK 6
凤爪 鳳爪 fèng zhǎo chicken feet (cuisine) ∼HSK 6
爽口 爽口 shuǎng kǒu fresh and tasty ∼HSK 6
绝佳 絕佳 jué jiā exceptionally good ∼HSK 6
三伏天 三伏天 sān fú tiān the three annual periods of hot weather, namely, and, which run consecutively over a period from mid-July to late August ∼HSK 6
疏松 疏鬆 shū sōng to loosen ∼HSK 6
汁水 汁水 zhī shuǐ (dialect) juice ∼HSK 6
柔嫩 柔嫩 róu nèn tender; delicate (texture) ∼HSK 6
膨大 膨大 péng dà to swell; to inflate ∼HSK 6
采摘 採摘 cǎi zhāi to pluck; to pick ∼HSK 6
野菜 野菜 yě cài wild herb; potherb ∼HSK 6
脆爽 脆爽 cuì shuǎng (of food) crispy and tasty; (of a voice or sound) sharp and clear ∼HSK 6
鼻腔 鼻腔 bí qiāng nasal cavity ∼HSK 6
筋骨 筋骨 jīn gǔ muscles and bones; physique; strength; courage ∼HSK 6
芦苇 蘆葦 lú wěi reed ∼HSK 6
克勤克俭 克勤克儉 kè qín - kè jiǎn (idiom) industrious and frugal ∼HSK 6
胎动 胎動 tāi dòng fetal movement ∼HSK 6
陈皮 陳皮 chén pí dried tangerine peel (used in cuisine and traditional Chinese medicine) ∼HSK 6
视作 視作 shì zuò to regard as; to treat as ∼HSK 6
临盆 臨盆 lín pén at childbirth; in labor ∼HSK 6
独生子 獨生子 dú shēng zǐ a son who is an only child ∼HSK 6
牵动 牽動 qiān dòng to affect; to produce a change in sth ∼HSK 6
轮番 輪番 lún fān in turn; one after another ∼HSK 6
鱼腥草 魚腥草 yú xīng cǎo chameleon plant; fish mint (Houttuynia cordata) ∼HSK 6
炖煮 燉煮 dùn zhǔ to stew ∼HSK 6
乳汁 乳汁 rǔ zhī milk ∼HSK 6
文火 文火 wén huǒ small flame (when cooking, simmering etc) ∼HSK 6
回甘 回甘 huí gān to have a sweet aftertaste ∼HSK 6
滋补 滋補 zī bǔ nourishing; nutritious ∼HSK 6
罐装 罐裝 guàn zhuāng canned (food, coffee etc) ∼HSK 6
木炭 木炭 mù tàn charcoal ∼HSK 6