Vocabulary
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| 倾注 傾注 | to throw into | |
| 独创 獨創 | to come up with (an innovation); innovation | |
| 漂泊 漂泊 | (of a boat) to float; to drift; to lie at anchor; (fig.) to roam; to lead a wandering existence | |
| 味觉 味覺 | sense of taste; gustation | |
| 发芽 發芽 | to germinate; (of a plant) to sprout; to bud; (fig.) (of an idea or plan etc) to start to develop | |
| 坛子 罈子 | jug (earthenware with a big belly and a small opening) | |
| 爽脆 爽脆 | sharp and clear; frank; straightfoward; quick; brisk; crisp and tasty | |
| 菜肴 菜餚 | vegetable and meat dishes; dish | |
| 调味料 調味料 | seasoning; condiment; flavoring; dressing; essences | |
| 泡椒 泡椒 | pickled pepper | |
| 印记 印記 | imprint; trace | |
| 腌制 腌製 | marinated; to make by pickling, salting or curing | |
| 蒜头 蒜頭 | garlic bulb | |
| 杀菌 殺菌 | to kill germs; to disinfect; to sterilize | |
| 酵母 酵母 | yeast; saccharomycete | |
| 乳酸菌 乳酸菌 | lactic acid bacteria | |
| 乳酸 乳酸 | lactic acid | |
| 清亮 清亮 | (of sound) clear and resonant; bright; (of eyes) bright; (of water) crystal-clear; limpid; clear (in one's mind) | |
| 梧桐 梧桐 | wutong (Firmiana platanifolia); Chinese parasol tree | |
| 煮熟 煮熟 | to boil thoroughly; to cook thoroughly | |
| 凤爪 鳳爪 | chicken feet (cuisine) | |
| 爽口 爽口 | fresh and tasty | |
| 绝佳 絕佳 | exceptionally good | |
| 三伏天 三伏天 | the three annual periods of hot weather, namely, and, which run consecutively over a period from mid-July to late August | |
| 疏松 疏鬆 | to loosen | |
| 汁水 汁水 | (dialect) juice | |
| 柔嫩 柔嫩 | tender; delicate (texture) | |
| 膨大 膨大 | to swell; to inflate | |
| 采摘 採摘 | to pluck; to pick | |
| 野菜 野菜 | wild herb; potherb | |
| 脆爽 脆爽 | (of food) crispy and tasty; (of a voice or sound) sharp and clear | |
| 鼻腔 鼻腔 | nasal cavity | |
| 筋骨 筋骨 | muscles and bones; physique; strength; courage | |
| 芦苇 蘆葦 | reed | |
| 克勤克俭 克勤克儉 | (idiom) industrious and frugal | |
| 胎动 胎動 | fetal movement | |
| 陈皮 陳皮 | dried tangerine peel (used in cuisine and traditional Chinese medicine) | |
| 视作 視作 | to regard as; to treat as | |
| 临盆 臨盆 | at childbirth; in labor | |
| 独生子 獨生子 | a son who is an only child | |
| 牵动 牽動 | to affect; to produce a change in sth | |
| 轮番 輪番 | in turn; one after another | |
| 鱼腥草 魚腥草 | chameleon plant; fish mint (Houttuynia cordata) | |
| 炖煮 燉煮 | to stew | |
| 乳汁 乳汁 | milk | |
| 文火 文火 | small flame (when cooking, simmering etc) | |
| 回甘 回甘 | to have a sweet aftertaste | |
| 滋补 滋補 | nourishing; nutritious | |
| 罐装 罐裝 | canned (food, coffee etc) | |
| 木炭 木炭 | charcoal |