Vocabulary

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bāng chú help in the mess kitchen ∼HSK 4
po husband's mother; mother-in-law; grandma ∼HSK 4
model, standard, pattern; copy ∼HSK 4
guǎ dàn insipid; bland; indifferent ∼HSK 4
chū cǎi to perform outstandingly; outstanding; dazzling; brilliant ∼HSK 4
luò zuò to sit down; to take a seat ∼HSK 4
bào tuán to band together; to team up ∼HSK 4
quán zhí full-time (job) ∼HSK 4
suǒ necessary (for); required ∼HSK 4
liǎng bèi twice as much; double the amount ∼HSK 4
shòu huān yíng popular; well-received ∼HSK 4
lǎo chōu dark soy sauce ∼HSK 4
nóng dàn shade (of a color, i.e. light or dark) ∼HSK 4
fāng four-way; four-sided; in all directions; everywhere ∼HSK 4
ān jiā to settle down; to set up a home ∼HSK 4
shēng gēn to take root ∼HSK 4
suān xìng acidity ∼HSK 4
he mint (plant); Taiwan pr. [bo4he2] ∼HSK 4
tuō shuǐ to dry out; to extract water; dehydration; dehydrated; desiccation ∼HSK 4
wèi to improve taste; to make sth palatable ∼HSK 4
yán shuǐ salt water; brine ∼HSK 4
wēi shēng microorganism ∼HSK 4
Xiāng mutually ∼HSK 4
zhòng very spicy ∼HSK 4
arouse, excite, incite; quickly ∼HSK 4
Méi plums; prunes; surname ∼HSK 4
fēng jìn to ban (narcotics, a movie etc); to block (a road etc); (Internet) to block (a user) ∼HSK 4
chéng integrated (as in integrated circuit) ∼HSK 4
Liáo shanty, hut, shack ∼HSK 4
shàng top-quality; top-grade ∼HSK 4
shēng mìng vitality ∼HSK 4
shū zhǎn to roll out; to extend; to smooth out; to unfold ∼HSK 4
xīn to put one's heart (and soul) into sth; with great care ∼HSK 4
jiàng shēng to be born; arrival of newborn; birth (of a savior or religious leader) ∼HSK 4
měi at intervals of; every (so often) ∼HSK 4
xià chú to go to the kitchen (to prepare a meal); to cook ∼HSK 4
dēng chǎng to go on stage; fig. to appear on the scene; used in advertising to mean new product ∼HSK 4
shēng all one's life; lifetime ∼HSK 4
chú cooking skills; culinary talent ∼HSK 4
Bèi sea shell; money, currency ∼HSK 4
shā bāo sandbag; punching bag (trad. filled with sand); sand dune; footbag; hacky sack ∼HSK 4
jiā wēn to heat; to add warmth; to raise temperature; fig. to stimulate ∼HSK 4
wēi pomp, power; powerful; dominate ∼HSK 4
xiān wèi umami, one of the five basic tastes (cookery) ∼HSK 4
chéng bèi twofold; manyfold; exponentially ∼HSK 4
shuāng bèi twofold; double ∼HSK 4
guān spectacle; impressive sight ∼HSK 4
chuāng tái window sill; window ledge HSK 4
péi to train; to breed HSK 4
jiǎng jiu to pay particular attention to; carefully selected for quality; tastefully chosen HSK 4