A Bite of China

Whole-title review

Season 2 — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
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Vocabulary

Filter the words you want to study before watching.

博 博 bó gamble, play games; wide, broad ∼HSK 4
邓 鄧 Dèng surname ∼HSK 4
鲜味 鮮味 xiān wèi umami, one of the five basic tastes (cookery) ∼HSK 4
谋 謀 móu plan, scheme; strategem ∼HSK 4
智 智 zhì wisdom, knowledge, intelligence ∼HSK 4
鸭 鴨 yā duck; Anas species (various) ∼HSK 4
勇 勇 yǒng brave, courageous, fierce ∼HSK 4
捕鱼 捕魚 bǔ yú to catch fish; to fish ∼HSK 4
肥美 肥美 féi měi fertile; luxuriant; plump; rounded ∼HSK 4
下厨 下廚 xià chú to go to the kitchen (to prepare a meal); to cook ∼HSK 4
大盘鸡 大盤雞 dà pán jī dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang ∼HSK 4
肉质 肉質 ròu zhì quality of meat; succulent (botany) ∼HSK 4
温 溫 Wēn lukewarm ∼HSK 4
江湖 江湖 jiāng hú rivers and lakes; all corners of the country; remote areas to which hermits retreat; section of society operating independently of mainstream society, out of reach of the law; the milieu in which wuxia tales play out (cf.); ( ∼HSK 4
乌 烏 Wū crow, rook, raven; black, dark ∼HSK 4
竹 竹 zhú bamboo; flute; KangXi radical 118 ∼HSK 4
自家 自家 zì jiā oneself; one's own family ∼HSK 4
红烧肉 紅燒肉 hóng shāo ròu red braised pork ∼HSK 4
厨艺 廚藝 chú yì cooking skills; culinary talent ∼HSK 4
航拍 航拍 háng pāi aerial photography (video or still) ∼HSK 4
提味 提味 tí wèi to improve taste; to make sth palatable ∼HSK 4
川 川 Chuān stream, river; flow; boil ∼HSK 4
郎 郎 Láng gentleman, young man; husband ∼HSK 4
红烧 紅燒 hóng shāo to braise in soy sauce until reddish-brown ∼HSK 4
真切 真切 zhēn qiè vivid; distinct; clear; sincere; honest ∼HSK 4
酸甜 酸甜 suān tián sour and sweet ∼HSK 4
厨 廚 chú kitchen; closet; cupboard ∼HSK 4
聚散 聚散 jù sàn coming together and separating; aggregation and dissipation ∼HSK 4
儿孙 兒孫 ér sūn descendant ∼HSK 4
秘 祕 mì secret, mysterious, abstruse ∼HSK 4
材 材 cái material, stuff; timber; talent ∼HSK 4
交汇 交匯 jiāo huì to flow together; confluence (of rivers, airflow, roads); (international) cooperation ∼HSK 4
辛 辛 Xīn bitter; toilsome, laborious; 8th heavenly stem ∼HSK 4
一年四季 一年四季 yī nián sì jì all year round ∼HSK 4
脱水 脫水 tuō shuǐ to dry out; to extract water; dehydration; dehydrated; desiccation ∼HSK 4
生命力 生命力 shēng mìng lì vitality ∼HSK 4
咸肉 鹹肉 xián ròu bacon; salt-cured meat ∼HSK 4
肥厚 肥厚 féi hòu plump; fleshy; fertile ∼HSK 4
相 相 Xiāng mutually ∼HSK 4
应有 應有 yīng yǒu to deserve (attention, respect etc); should have (freedoms, rights etc) ∼HSK 4
寒 寒 hán cold, wintry, chilly ∼HSK 4
另有 另有 lìng yǒu to have some other (reason etc) ∼HSK 4
粗细 粗細 cū xì thick and thin; coarse and fine; thickness (caliber); coarseness; quality of work ∼HSK 4
贝 貝 Bèi sea shell; money, currency ∼HSK 4
世界各地 世界各地 shì jiè gè dì all over the world; everywhere; in all parts of the world ∼HSK 4
洲 洲 zhōu continent; island; islet ∼HSK 4
生根 生根 shēng gēn to take root ∼HSK 4
他乡 他鄉 tā xiāng foreign land; away from one's native place ∼HSK 4
平方公里 平方公里 píng fāng gōng lǐ square kilometer ∼HSK 4
美感 美感 měi gǎn sense of beauty; aesthetic perception ∼HSK 4