A Bite of China

Whole-title review

Season 2 — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
2
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5
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7

Vocabulary

Filter the words you want to study before watching.

董 董 Dǒng direct, supervise; surname ∼HSK 5
翠 翠 cuì color green; kingfisher ∼HSK 5
珍 珍 zhēn precious, valuable, rare ∼HSK 5
焖 燜 mèn simmer, cook over slow fire ∼HSK 5
蚝 蠔 háo hairy and poisonous caterpillars ∼HSK 5
鮮 鮮 xiān fresh, new, delicious; rare, few ∼HSK 5
柔 柔 róu soft; gentle, pliant ∼HSK 5
浓烈 濃烈 nóng liè strong (taste, flavor, smell) ∼HSK 5
出产 出產 chū chǎn to produce (by natural growth, or by manufacture, mining etc); to yield; to turn out; produce; products ∼HSK 5
极致 極致 jí zhì peak; pinnacle; ultimate ∼HSK 5
液 液 yè sap, juice, liquid, fluid ∼HSK 5
敦 㪟 dūn esteem; honest, candid, sincere ∼HSK 5
椒 椒 jiāo pepper, spices ∼HSK 5
飞行器 飛行器 fēi xíng qì flying craft (airplane, drone, missile, balloon, spacecraft, satellite etc) ∼HSK 5
菌 菌 jūn mushroom; germ, microbe ∼HSK 5
迅 迅 xùn quick, hasty, rapid, sudden ∼HSK 5
開 開 kāi open; initiate, begin, start ∼HSK 5
節 節 jiē knot, node, joint; section ∼HSK 5
师徒 師徒 shītú master and disciple ∼HSK 5
腌 醃 ā pickle ∼HSK 5
捕获 捕獲 bǔ huò to catch; to capture; to seize ∼HSK 5
传入 傳入 chuán rù to import; transmitted inwards; afferent ∼HSK 5
饭食 飯食 fàn shí food ∼HSK 5
辨识 辨識 biàn shí identification; to identify; to recognize ∼HSK 5
标志性 標誌性 biāo zhì xìng iconic ∼HSK 5
孟 孟 Mèng first in series; great, eminent ∼HSK 5
韧 韌 rèn strong and pliable, resilient ∼HSK 5
浦 浦 Pǔ bank of river, shore; surname ∼HSK 5
蒿 蒿 hāo mugwort, artemisia; give off ∼HSK 5
食谱 食譜 shí pǔ cookbook; recipe; diet ∼HSK 5
和食 和食 hé shí Japanese cuisine ∼HSK 5
豆豉 豆豉 dòu chǐ black bean; black bean sauce ∼HSK 5
給 給 gěi give; by, for ∼HSK 5
小食 小食 xiǎo shí snack; nibbles ∼HSK 5
後 後 hòu behind, rear, after; descendents ∼HSK 5
大豆 大豆 dà dòu soybean ∼HSK 5
說 說 shuì speak, say, talk; scold, upbraid ∼HSK 5
讓 讓 ràng allow, permit, yield, concede ∼HSK 5
話 話 huà speech, talk, language; dialect ∼HSK 5
經 經 jīng classic works; pass through ∼HSK 5
裡 裡 lǐ inside, interior, within ∼HSK 5
肱 肱 gōng forearm ∼HSK 5
汛 汛 xùn high water, flood tides ∼HSK 5
飯 飯 fàn cooked rice; food; meal ∼HSK 5
風 風 fēng wind; air; manners, atmosphere ∼HSK 5
麵 麵 miàn flour, dough, noodles ∼HSK 5
奉 奉 fèng respectfully offer ∼HSK 5
烙 烙 lào brand, burn; branding iron ∼HSK 5
方寸 方寸 fāng cùn square cun (Chinese unit of area: 1 cun × 1 cun, or 3⅓ cm × 3⅓ cm); heart; mind ∼HSK 5
韵 韻 yùn rhyme; vowel ∼HSK 5