A Bite of China

Whole-title review

Season 2 — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
2
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7

Vocabulary

Filter the words you want to study before watching.

儿媳 兒媳 ér xí daughter-in-law ∼HSK 6
授业 授業 shòu yè to teach; to bequeath ∼HSK 6
驻足 駐足 zhù zú to stop (walking); to halt ∼HSK 6
精炼 精煉 jīng liàn to refine (a substance); to purify; to refine (one's skills, writing etc); refined; polished; succinct; skilled; capable ∼HSK 6
相距 相距 xiāng jù distance apart; separated by a given distance ∼HSK 6
豆腐乳 豆腐乳 dòu fu rǔ fermented bean curd ∼HSK 6
面糊 麵糊 miàn hù panada; cooked flour paste; flour paste (used in crafts); batter (used in cooking); Taiwan pr. [mian4hu2] ∼HSK 6
鼻腔 鼻腔 bí qiāng nasal cavity ∼HSK 6
宗师 宗師 zōng shī great scholar respected for learning and integrity ∼HSK 6
莲蓉 蓮蓉 lián róng lotus seed paste ∼HSK 6
绝迹 絕跡 jué jì to be eradicated; to vanish; extinct; to break off relations ∼HSK 6
循着 循著 xún zhe to follow ∼HSK 6
清炒 清炒 qīng chǎo to stir-fry; to saute ∼HSK 6
精米 精米 jīng mǐ refined rice ∼HSK 6
掌勺 掌勺 zhǎng sháo to be in charge of the cooking; to be the chef; head cook; chef ∼HSK 6
碳水化合物 碳水化合物 tàn shuǐ huà hé wù carbohydrate ∼HSK 6
火山爆发 火山爆發 huǒ shān bào fā volcanic eruption ∼HSK 6
分界线 分界線 fēn jiè xiàn dividing line ∼HSK 6
全副武装 全副武裝 quán fù wǔ zhuāng fully armed; armed to the teeth; fig. fully equipped ∼HSK 6
破晓 破曉 pò xiǎo daybreak; dawn ∼HSK 6
磨砺 磨礪 mó lì to sharpen on grindstone; to improve oneself by practice ∼HSK 6
密闭 密閉 mì bì sealed; airtight ∼HSK 6
忘忧草 忘憂草 wàng yōu cǎo daylily (Hemerocallis fulva) ∼HSK 6
菌种 菌種 jūn zhǒng (microorganism) species; strain; (fungus and mushroom) spore; spawn ∼HSK 6
逆境 逆境 nì jìng adversity; predicament ∼HSK 6
番薯 番薯 fān shǔ (dialect) sweet potato; yam ∼HSK 6
泥泞 泥濘 ní nìng muddy; mud ∼HSK 6
形色 形色 xíng sè shape and color; appearance; facial expression ∼HSK 6
鱼露 魚露 yú lù fish sauce ∼HSK 6
渡轮 渡輪 dù lún ferry boat ∼HSK 6
稀释 稀釋 xī shì to dilute ∼HSK 6
渗出 滲出 shèn chū to seep out; to exude ∼HSK 6
转瞬即逝 轉瞬即逝 zhuǎn shùn jí shì (idiom) fleeting; transitory ∼HSK 6
酵母 酵母 jiào mǔ yeast; saccharomycete ∼HSK 6
榨取 榨取 zhà qǔ to extract; to squeeze out (juice etc); (fig.) to exploit ∼HSK 6
涵养 涵養 hán yǎng to cultivate (personal qualities); (of forests etc) to support; to provide a suitable environment for the replenishment of (natural resources: groundwater, animals, plants etc) ∼HSK 6
严酷 嚴酷 yán kù bitter; harsh; grim; ruthless; severe; cut-throat (competition) ∼HSK 6
大草原 大草原 dà cǎo yuán prairie; savanna ∼HSK 6
罐装 罐裝 guàn zhuāng canned (food, coffee etc) ∼HSK 6
主业 主業 zhǔ yè main business ∼HSK 6
倾注 傾注 qīng zhù to throw into ∼HSK 6
迥异 迥異 jiǒng yì totally different ∼HSK 6
企及 企及 qǐ jí to hope to reach; to strive for ∼HSK 6
鱼腥草 魚腥草 yú xīng cǎo chameleon plant; fish mint (Houttuynia cordata) ∼HSK 6
捣碎 搗碎 dǎo suì to pound into pieces; to mash ∼HSK 6
同堂 同堂 tóng táng to live under the same roof (of different generations) ∼HSK 6
润色 潤色 rùn sè to polish (a piece of writing); to add a few finishing touches to (a piece of writing, painting etc) ∼HSK 6
调味料 調味料 tiáo wèi liào seasoning; condiment; flavoring; dressing; essences ∼HSK 6
烹制 烹製 pēng zhì to cook; to prepare (food) ∼HSK 6
蒜头 蒜頭 suàn tóu garlic bulb ∼HSK 6