A Bite of China

Whole-title review

Season 2 — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
2
3
4
5
6
7

Vocabulary

Filter the words you want to study before watching.

一夜之间 一夜之間 yī yè zhī jiān (lit. and fig.) overnight ∼HSK 6
千里之外 千里之外 qiān lǐ zhī wài thousand miles distant ∼HSK 6
自古以来 自古以來 zì gǔ yǐ lái since ancient times ∼HSK 6
铺面 鋪面 pū miàn paving; pavement ∼HSK 6
积雪 積雪 jī xuě snow; snow cover; snow mantle ∼HSK 6
挚爱 摯愛 zhì ài true love ∼HSK 6
酬劳 酬勞 chóu láo reward ∼HSK 6
面罩 面罩 miàn zhào mask; visor; facepiece (e.g. diving suit, gas mask) ∼HSK 6
一年一度 一年一度 yī nián yī dù 一: one; a, an; alone · 一: one; a, an; alone · 度: degree, system; manner; to consider ∼HSK 6
最优 最優 zuì yōu optimal; optimum ∼HSK 6
煲汤 煲湯 bāo tāng to simmer; soup made by simmering for a long time ∼HSK 6
大蒜 大蒜 dà suàn garlic ∼HSK 6
煮沸 煮沸 zhǔ fèi to boil ∼HSK 6
颇多 頗多 pō duō (quite) a lot; many ∼HSK 6
文火 文火 wén huǒ small flame (when cooking, simmering etc) ∼HSK 6
迁居 遷居 qiān jū to move (from one residence to another) ∼HSK 6
闷热 悶熱 mēn rè sultry; sultriness; hot and stuffy; stifling hot ∼HSK 6
清苦 清苦 qīng kǔ destitute but honest; poor and simple; spartan; austere ∼HSK 6
烹煮 烹煮 pēng zhǔ to cook; to boil ∼HSK 6
雏形 雛形 chú xíng embryonic form; miniature model ∼HSK 6
解馋 解饞 jiě chán to satisfy one's craving ∼HSK 6
姜汁 薑汁 jiāng zhī ginger ale ∼HSK 6
发胀 發脹 fā zhàng to swell up; swelling ∼HSK 6
闯荡江湖 闖蕩江湖 chuǎng dàng jiāng hú to travel around the country ∼HSK 6
青葱 青蔥 qīng cōng scallion; green onion; verdant; lush green ∼HSK 6
洗净 洗淨 xǐ jìng to wash clean ∼HSK 6
收割 收割 shōu gē to harvest; to reap; to gather in crops ∼HSK 6
溪流 溪流 xī liú stream ∼HSK 6
字形 字形 zì xíng form of a Chinese character; variant of ∼HSK 6
关隘 關隘 guān ài mountain pass ∼HSK 6
久别重逢 久別重逢 jiǔ bié chóng féng to meet again after a long period of separation ∼HSK 6
清炖 清燉 qīng dùn to stew meat without seasoning ∼HSK 6
泥沙 泥沙 ní shā silt ∼HSK 6
木炭 木炭 mù tàn charcoal ∼HSK 6
浮沉 浮沉 fú chén ups and downs (of life etc); to drift along; to sink and emerge ∼HSK 6
混杂 混雜 hùn zá to mix; to mingle ∼HSK 6
飘香 飄香 piāo xiāng (of a fragrance) to waft about; (fig.) (of foods) to become popular in other places as well ∼HSK 6
光合作用 光合作用 guāng hé zuò yòng photosynthesis ∼HSK 6
葱花 蔥花 cōng huā chopped green onions ∼HSK 6
远赴 遠赴 yuǎn fù to travel to (a distant place) ∼HSK 6
富饶 富饒 fù ráo fertile; richly provided ∼HSK 6
归功 歸功 guī gōng to give credit; to give sb his due; attribution ∼HSK 6
标配 標配 biāo pèi to provide as a standard feature; standard feature; standard equipment; standard configuration ∼HSK 6
迈步 邁步 mài bù to take a step; to step forward ∼HSK 6
挥发 揮發 huī fā to volatilize; to vaporize; to evaporate (esp. at ordinary temperatures); (in compound words) volatile ∼HSK 6
滑翔 滑翔 huá xiáng to glide ∼HSK 6
冲泡 沖泡 chōng pào to add water (or other liquid) to (another ingredient such as powdered milk or tea leaves); to infuse (tea) ∼HSK 6
洋流 洋流 yáng liú ocean current ∼HSK 6
隐含 隱含 yǐn hán to contain in a concealed form; to keep covered up; implicit ∼HSK 6
牛肉丸 牛肉丸 niú ròu wán beef meatballs ∼HSK 6