A Bite of China

Whole-title review

Season 2 — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
2
3
4
5
6
7

Vocabulary

Filter the words you want to study before watching.

采摘 採摘 cǎi zhāi to pluck; to pick ∼HSK 6
老伴 老伴 lǎo bàn (of an elderly couple) husband or wife ∼HSK 6
炖煮 燉煮 dùn zhǔ to stew ∼HSK 6
甘甜 甘甜 gān tián sweet ∼HSK 6
爽脆 爽脆 shuǎng cuì sharp and clear; frank; straightfoward; quick; brisk; crisp and tasty ∼HSK 6
晾晒 晾曬 liàng shài to sun-dry ∼HSK 6
丝瓜 絲瓜 sī guā luffa (loofah) ∼HSK 6
发芽 發芽 fā yá to germinate; (of a plant) to sprout; to bud; (fig.) (of an idea or plan etc) to start to develop ∼HSK 6
劳作 勞作 láo zuò work; manual labor ∼HSK 6
杂质 雜質 zá zhì impurity ∼HSK 6
海岛 海島 hǎi dǎo island ∼HSK 6
野菜 野菜 yě cài wild herb; potherb ∼HSK 6
焦黄 焦黃 jiāo huáng sallow; yellow and withered; sickly ∼HSK 6
渗入 滲入 shèn rù to permeate ∼HSK 6
储藏 儲藏 chǔ cáng to store; deposit; (oil, mineral etc) deposits ∼HSK 6
盛夏 盛夏 shèng xià midsummer; the height of summer ∼HSK 6
底料 底料 dǐ liào base ingredient; base (cooking); primer (paint) ∼HSK 6
煮熟 煮熟 zhǔ shóu to boil thoroughly; to cook thoroughly ∼HSK 6
入味 入味 rù wèi tasty; to be absorbed in sth; interesting ∼HSK 6
小笼包 小籠包 xiǎo lóng bāo steamed dumpling ∼HSK 6
海产 海產 hǎi chǎn marine; produced in sea ∼HSK 6
绝活 絕活 jué huó specialty; unique skill ∼HSK 6
糖醋 糖醋 táng cù sweet and sour ∼HSK 6
料酒 料酒 liào jiǔ cooking wine ∼HSK 6
大限 大限 dà xiàn the limit; maximum; one's allocated lifespan ∼HSK 6
葡萄汁 葡萄汁 pú táo zhī grape juice ∼HSK 6
洋葱 洋蔥 yáng cōng onion (Allium cepa); bulb onion ∼HSK 6
翻炒 翻炒 fān chǎo to stir-fry ∼HSK 6
捕捞 捕撈 bǔ lāo to fish for (aquatic animals and plants); to catch ∼HSK 6
煸炒 煸炒 biān chǎo to stir-fry in a small quantity of oil ∼HSK 6
废水 廢水 fèi shuǐ waste water; drain water; effluent ∼HSK 6
吃螺丝 吃螺絲 chī luó sī (of an actor, announcer etc) to stumble over words (Tw) ∼HSK 6
豆瓣酱 豆瓣醬 dòu bàn jiàng sticky chili bean sauce; doubanjiang ∼HSK 6
辣酱油 辣醬油 là jiàng yóu Worcestershire sauce ∼HSK 6
作坊 作坊 zuō fang workshop (of artisan) ∼HSK 6
印记 印記 yìn jì imprint; trace ∼HSK 6
独创 獨創 dú chuàng to come up with (an innovation); innovation ∼HSK 6
滋补 滋補 zī bǔ nourishing; nutritious ∼HSK 6
研磨 研磨 yán mó milling; to grind; to polish by grinding; to abrade; whetstone; pestle ∼HSK 6
爽口 爽口 shuǎng kǒu fresh and tasty ∼HSK 6
晾干 晾乾 liàng gān to dry (sth) by airing ∼HSK 6
一日三餐 一日三餐 yī rì sān cān to have three meals a day ∼HSK 6
百分之 百分之 bǎi fēn zhī percent ∼HSK 6
柔韧 柔韌 róu rèn pliable and tough; supple and strong; flexible ∼HSK 6
蜂窝 蜂窩 fēng wō honeycomb; beehive ∼HSK 6
腌制 腌製 yān zhì marinated; to make by pickling, salting or curing ∼HSK 6
浓稠 濃稠 nóng chóu thick; dense and creamy ∼HSK 6
馅料 餡料 xiàn liào filling; stuffing (for dumplings, pies etc) ∼HSK 6
烤饼 烤餅 kǎo bǐng scone ∼HSK 6
吸附 吸附 xī fù to adhere to a surface; to absorb; to draw in; (fig.) to attract; (chemistry) adsorption ∼HSK 6