Vocabulary

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滋 滋 zī grow, multiply, increase; thrive ∼HSK 5
感知 感知 gǎn zhī perception (the process of perceiving sth with the senses); to sense; to feel; to detect; to be aware of ∼HSK 5
薄饼 薄餅 báo bǐng thin flat cake; pancake; pizza ∼HSK 5
秉 秉 Bǐng grasp, hold; bundle; authority ∼HSK 5
蔗 蔗 zhè sugar cane ∼HSK 5
芝 芝 zhī Zoysia pungens ∼HSK 5
营养品 營養品 yíng yǎng pǐn nourishment; nutrient ∼HSK 5
腌 醃 ā pickle ∼HSK 5
壁 壁 bì partition wall; walls of a house ∼HSK 5
蟹 蟹 xiè crab, brachyura ∼HSK 5
浙 浙 Zhè Zhejiang province; river ∼HSK 5
凤 鳳 Fèng male phoenix; symbol of joy ∼HSK 5
挤压出 擠壓出 jǐ yā chū to extrude ∼HSK 5
喷香 噴香 pèn xiāng fragrant; delicious ∼HSK 5
合作伙伴 合作伙伴 hé zuò huǒ bàn cooperative partner ∼HSK 5
各种各样 各種各樣 gè zhǒng gè yàng various kinds; all sorts ∼HSK 5
调味品 調味品 tiáo wèi pǐn seasoning; flavoring ∼HSK 5
柏 柏 Bǎi cypress, cedar ∼HSK 5
甘 甘 Gān sweetness; sweet, tasty ∼HSK 5
醇 醇 chún rich, good as wine; pure, unmixed ∼HSK 5
橘 橘 jú orange, tangerine ∼HSK 5
繁复 繁複 fán fù complicated ∼HSK 5
回锅 回鍋 huí guō to cook again; to rewarm food ∼HSK 5
绵 綿 mián cotton wad; wool; soft, downy ∼HSK 5
雁 雁 yàn wild goose ∼HSK 5
不可缺少 不可缺少 bù kě quē shǎo indispensable ∼HSK 5
钠 鈉 nà sodium, natrium; sharpen wood ∼HSK 5
沿用 沿用 yán yòng to continue to use (old methods); to apply as before; according to usage ∼HSK 5
必备 必備 bì bèi essential ∼HSK 5
极致 極致 jí zhì peak; pinnacle; ultimate ∼HSK 5
战乱 戰亂 zhàn luàn chaos of war ∼HSK 5
饥荒 饑荒 jī huāng crop failure; famine; debt; difficulty ∼HSK 5
无尽 無盡 wú jìn endless; inexhaustible ∼HSK 5
舍 捨 shě to give up; to abandon; to give alms ∼HSK 5
甚 甚 shèn what (literary, = 什么) ∼HSK 5
豪放 豪放 háo fàng bold and unconstrained; powerful and free ∼HSK 5
胚 肧 pēi embryo; unfinished things ∼HSK 5
菜农 菜農 cài nóng vegetable farmer ∼HSK 5
胶着 膠著 jiāo zhuó to stick onto; stalemate; gridlock; to agglutinate ∼HSK 5
灼 灼 zhuó burn; broil; cauterize; bright ∼HSK 5
烙 烙 lào brand, burn; branding iron ∼HSK 5
闲适 閒適 xián shì leisurely and comfortable; relaxed ∼HSK 5
特级 特級 tè jí special grade; top quality ∼HSK 5
菌 菌 jūn mushroom; germ, microbe ∼HSK 5
菜式 菜式 cài shì dish (food prepared according to a specific recipe) ∼HSK 5
豆科植物 豆科植物 dòu kē zhí wù legume; leguminous plant ∼HSK 5
剁碎 剁碎 duò suì to mince ∼HSK 5
红辣椒 紅辣椒 hóng là jiāo hot red pepper; chili ∼HSK 5
质感 質感 zhì gǎn realism (in art); sense of reality; texture; tactile quality ∼HSK 5
独有 獨有 dú yǒu to own exclusively; unique to; specific; there is only ∼HSK 5