Vocabulary

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cóng paternal uncle ∼HSK 4
tao táng glucose C6H12O6 ∼HSK 4
rainy season ∼HSK 4
hán dōng cold winter ∼HSK 4
chū to take out of the furnace; fresh out of the oven; fig. newly announced; recently made available ∼HSK 4
zhí plant, trees, plants; grow ∼HSK 4
dān not the only; not merely; not simply ∼HSK 4
reject, abandon, discard ∼HSK 4
shuǐ liàng volume of water; quantity of flow ∼HSK 4
plinth; base; substrate ∼HSK 4
yán shuǐ salt water; brine ∼HSK 4
yán salinity ∼HSK 4
qiē kuài to cut into pieces ∼HSK 4
qún ethnic group; community ∼HSK 4
Qín surname Qin; Qin dynasty (221-207 BC) of the first emperor; short name for ∼HSK 4
jiàng shēng to be born; arrival of newborn; birth (of a savior or religious leader) ∼HSK 4
wēi scanty; meager ∼HSK 4
to catch fish; to fish ∼HSK 4
liú shǒu to stay behind to take care of things ∼HSK 4
wēi shēng microorganism ∼HSK 4
féi hòu plump; fleshy; fertile ∼HSK 4
shì end of the century ∼HSK 4
fàn to drift, float; careless, reckless ∼HSK 4
xìng thrilling; exciting; stimulating; irritating; provocative; pungent; spicy ∼HSK 4
wēi liàng a smidgen; minute; micro-; trace (element) ∼HSK 4
xiān liang bright (color); vivid ∼HSK 4
tiān the next day; on alternate days ∼HSK 4
huà xué fǎn yìng chemical reaction ∼HSK 4
wēn wǎn sweet-tempered; gentle ∼HSK 4
tián suān sweet and sour ∼HSK 4
guǎ dàn insipid; bland; indifferent ∼HSK 4
technique; method ∼HSK 4
zhú bamboo; flute; KangXi radical 118 ∼HSK 4
chéng bèi twofold; manyfold; exponentially ∼HSK 4
chēng commonly referred to as; common term ∼HSK 4
shì jiè all over the world; everywhere; in all parts of the world ∼HSK 4
Xiāng mutually ∼HSK 4
fàng to put in; to insert ∼HSK 4
bīng shuǐ iced water ∼HSK 4
chǔ shì to handle affairs; to deal with matters ∼HSK 4
zhì guó to rule a country ∼HSK 4
chù zài to be everywhere ∼HSK 4
guǒ shí fruit (produced by a plant); (fig.) fruits (of success etc); results; gains HSK 4
in turn; successively; one after the other; bit by bit HSK 4
gài kuò to summarize; to generalize; briefly; in broad outline HSK 4
jiàng wēn to become cooler; to lower the temperature; cooling; (of interest, activity etc) to decline HSK 4
湿 cháo shī damp; moist HSK 4
xiān míng bright; clear-cut; distinct HSK 4
xiǎo chī snack; refreshments HSK 4
jiǎng jiu to pay particular attention to; carefully selected for quality; tastefully chosen HSK 4