Vocabulary
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| 关键 關鍵 | crucial point; crux; key; crucial; pivotal | |
| 享受 享受 | to enjoy; to live it up; pleasure | |
| 居然 居然 | unexpectedly; to one's surprise; go so far as to | |
| 尽管 儘管 | despite; although; even though; in spite of; unhesitatingly; do not hesitate (to ask, complain etc); (go ahead and do it) without hesitating | |
| 至 至 | to arrive; most; to; until | |
| 神 神 | God; abbr. for 舟 | |
| 控制 控制 | to control | |
| 如此 如此 | like this; so; such | |
| 搞 搞 | to do; to make; to go in for; to set up; to get hold of; to take care of | |
| 将 將 | will; shall; to use; to take; to checkmate; just a short while ago; (introduces object of main verb, used in the same way as 把) | |
| 得心应手 得心應手 | lit. what the heart wishes, the hand accomplishes (idiom) skilled at the job; entirely in one's element; going smoothly and easily | Idiom |
| 苦 苦 | bitter; hardship; pain; to suffer; to bring suffering to; painstakingly | Xiehouyu |
| 穷 窮 | poor; destitute; to use up; to exhaust; thoroughly; extremely; (coll.) persistently and pointlessly | Colloquialism |
| 烧 燒 | to burn; to cook; to stew; to bake; to roast; to heat; to boil (tea, water etc); fever; to run a temperature; (coll.) to let things go to one's head | Colloquialism |
| 帅 帥 | (bound form) commander-in-chief; (bound form) to lead; to command; handsome; graceful; dashing; elegant; (coll.) cool!; sweet!; (Chinese chess) general (on the red side, equivalent to a king in Western chess) | Colloquialism |
| 俩 倆 | two (colloquial equivalent of 两个); both; some | Colloquialism |
| 川菜 川菜 | Sichuan or Szechuan cuisine | Proper Noun |
| 盐田 鹽田 | Yantian district of Shenzhen City 深圳市, Guangdong | Proper Noun |
| 无锡 無錫 | Wuxi, prefecture-level city in Jiangsu Province | Proper Noun |
| 镇江 鎮江 | Zhenjiang, prefecture-level city in Jiangsu Province | Proper Noun |
| 豆瓣 豆瓣 | Douban, a Chinese social networking website | Proper Noun |
| 李 李 | Li (surname) | Proper Noun |
| 海盐 海鹽 | Haiyan county in Jiaxing, Zhejiang | Proper Noun |
| 潮汕 潮汕 | Chaoshan, region in the east of Guangdong, encompassing the cities of Chaozhou and Shantou, with its own distinct language (Chaoshan Min) and culture | Proper Noun |
| 四川盆地 四川盆地 | Sichuan basin | Proper Noun |
| 摄氏 攝氏 | Celsius; centigrade | Proper Noun |
| 江南 江南 | south of Changjiang or Yangtze river; south of the lower reaches of Changjiang; often refers to south Jiangsu, south Anhui and north Zhejiang provinces; a province during Qing times; in literature, refers to the sunny south; Gangnam (distri | Proper Noun |
| 哥伦布 哥倫布 | Cristóbal Colón or Christopher Columbus (1451-1506); Columbus, capital of Ohio | Proper Noun |
| 高达 高達 | Gundam, Japanese animation franchise; (Tw) Gouda (cheese) | Proper Noun |
| 广东人 廣東人 | Cantonese (people) | Proper Noun |
| 沙市 沙市 | Shashi district of Jingzhou city, Hubei | Proper Noun |
| 杨斌 楊斌 | Yang Bin (1963-), Chinese-Dutch businessman | Proper Noun |
| 中国式 中國式 | Chinese style; à la chinoise | Proper Noun |
| 鸭 鴨 | duck; Anas species (various) | |
| 鲜味 鮮味 | umami, one of the five basic tastes (cookery) | |
| 五味 五味 | the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸; all kinds of flavors | |
| 庄 莊 | village, hamlet; villa, manor | |
| 甜味 甜味 | sweetness | |
| 调味 調味 | seasoning; condiment; flavoring; dressing; essences | |
| 肉质 肉質 | quality of meat; succulent (botany) | |
| 苦味 苦味 | bitter taste; bitterness | |
| 吃法 吃法 | way of eating; how something is eaten; how a dish is prepared; the way a dish is to be cooked | |
| 脱水 脫水 | to dry out; to extract water; dehydration; dehydrated; desiccation | |
| 创造性 創造性 | creativeness; creativity | |
| 婆婆 婆婆 | husband's mother; mother-in-law; grandma | |
| 浓香 濃香 | strong fragrance; pungent | |
| 骨 骨 | bone; skeleton; frame, framework | |
| 氨基酸 氨基酸 | amino acid | |
| 白切鸡 白切雞 | Cantonese poached chicken, known as "white cut chicken" | |
| 切切 切切 | urgently; eagerly; worried; (urge sb to) be sure to; it is absolutely essential to (follow the above instruction) |