A Bite of China

Whole-title review

All episodes — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
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Vocabulary

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逃难 逃難 táo nàn to run away from trouble; to flee from calamity; to be a refugee ∼HSK 5
欢庆 歡慶 huān qìng to celebrate ∼HSK 5
滨 濱 bīn beach, sea coast; river bank ∼HSK 5
绳 繩 shéng rope, string, cord; control ∼HSK 5
碧 碧 bì jade green ∼HSK 5
巡 巡 xún patrol ∼HSK 5
荣华 榮華 róng huá glory and splendor ∼HSK 5
箫 簫 xiāo bamboo flute ∼HSK 5
品茶 品茶 pǐn chá to taste tea; to sip tea ∼HSK 5
铭 銘 míng inscribe, engrave ∼HSK 5
燥 燥 zào dry, parched, arid; quick-tempered ∼HSK 5
幼 幼 yòu young ∼HSK 5
肠胃 腸胃 cháng wèi stomach and intestine; digestive system ∼HSK 5
剔 剔 tī pick out; scrape off; scrape meat ∼HSK 5
大将 大將 dà jiàng a general or admiral ∼HSK 5
菜式 菜式 cài shì dish (food prepared according to a specific recipe) ∼HSK 5
锅子 鍋子 guō zi pot; pan; wok; cauldron; pot-shaped thing; hotpot ∼HSK 5
甜食 甜食 tián shí dessert; sweet ∼HSK 5
煨 煨 wēi to stew, simmer ∼HSK 5
安于 安於 ān yú to be content with; to be accustomed to ∼HSK 5
芝 芝 zhī Zoysia pungens ∼HSK 5
应答 應答 yìng dá to reply ∼HSK 5
诀 訣 jué take leave of, bid farewell ∼HSK 5
淤 淤 yū mud, sediment; clog up, silt up ∼HSK 5
小公主 小公主 xiǎo gōng zhǔ lit. little princess; fig. spoiled girl; female version of ∼HSK 5
荣光 榮光 róng guāng glory ∼HSK 5
福寿绵长 福壽綿長 fú shòu mián cháng good luck and long life ∼HSK 5
尽到 盡到 jìn dào to fulfill (one's duty etc) ∼HSK 5
竹篮 竹籃 zhú lán wicker basket ∼HSK 5
可食 可食 kě shí edible ∼HSK 5
额头 額頭 é tóu forehead ∼HSK 5
纯净 純淨 chún jìng pure; clean; unmixed ∼HSK 5
淫 淫 yín obscene, licentious, lewd ∼HSK 5
声响 聲響 shēng xiǎng sound; noise ∼HSK 5
真棒 真棒 zhēn bàng super!; really great; wonderful ∼HSK 5
排序 排序 pái xù to sort; to arrange in order ∼HSK 5
悠然 悠然 yōu rán unhurried; leisurely ∼HSK 5
霸 覇 bà tyrant, dominate ∼HSK 5
摄影机 攝影機 shè yǐng jī (old) camera; movie camera; cine camera ∼HSK 5
剪辑 剪輯 jiǎn jí to edit (raw footage: film, video, audio etc); edited version ∼HSK 5
沫 沫 mò froth, foam, bubbles, suds ∼HSK 5
半径 半徑 bàn jìng radius ∼HSK 5
重启 重啟 chóng qǐ to restart (a machine etc); to reactivate (a postponed project etc) ∼HSK 5
回锅 回鍋 huí guō to cook again; to rewarm food ∼HSK 5
亏心 虧心 kuī xīn a guilty conscience ∼HSK 5
扶正 扶正 fú zhèng to set sth upright or straight; to promote an employee from part-time to full-time (or from deputy to principal); (old) to raise from concubine to wife status ∼HSK 5
染色 染色 rǎn sè dye ∼HSK 5
伸直 伸直 shēn zhí to straighten; to stretch out ∼HSK 5
芹 芹 qín celery ∼HSK 5
发迹 發跡 fā jì to make one's mark; to go up in the world; to make one's fortune ∼HSK 5