A Bite of China

Whole-title review

All episodes — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
2
3
4
5
6
7

Vocabulary

Filter the words you want to study before watching.

日久天长 日久天長 rì jiǔ tiān cháng 日: sun; day; daytime · 久: long time (ago); time passage, grow late · 天: sky, heaven; god, celestial · 长: long; length; excel in; leader ∼HSK 6
龙井茶 龍井茶 lóng jǐng chá Longjing tea, aka Dragon Well tea, a high-quality pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang ∼HSK 6
润色 潤色 rùn sè to polish (a piece of writing); to add a few finishing touches to (a piece of writing, painting etc) ∼HSK 6
蒜头 蒜頭 suàn tóu garlic bulb ∼HSK 6
棕黄 棕黃 zōng huáng light brown ∼HSK 6
磅礴 磅礡 páng bó majestic; boundless; to fill; to pervade ∼HSK 6
抑制剂 抑制劑 yì zhì jì suppressant; inhibitor ∼HSK 6
炒锅 炒鍋 chǎo guō wok; frying pan ∼HSK 6
主料 主料 zhǔ liào main ingredients (in a cooking recipe) ∼HSK 6
活血止痛 活血止痛 huó xuè zhǐ tòng to invigorate blood circulation and alleviate pain (idiom) ∼HSK 6
余温 餘溫 yú wēn residual heat; remaining warmth; (fig.) lingering enthusiasm ∼HSK 6
曾祖 曾祖 zēng zǔ great-grandfather (father of one's paternal grandfather) ∼HSK 6
顺滑 順滑 shùn huá smooth ∼HSK 6
炫技 炫技 xuàn jì to show off one's skills; to put on a dazzling display of one's talents ∼HSK 6
滴下 滴下 dī xià drip ∼HSK 6
河粉 河粉 hé fěn hor fun, a type of wide, flat rice noodle ∼HSK 6
秧苗 秧苗 yāng miáo seedling; (esp.) rice seedling ∼HSK 6
鱼香肉丝 魚香肉絲 yú xiāng ròu sī pork strips stir-fried with yuxiang ∼HSK 6
水解 水解 shuǐ jiě hydrolysis (chemical reaction with water) ∼HSK 6
开凿 開鑿 kāi záo to cut (a canal, tunnel, well etc) ∼HSK 6
因地制宜 因地制宜 yīn dì zhì yí (idiom) to use methods in line with local circumstances ∼HSK 6
孔洞 孔洞 kǒng dòng small hole in an object ∼HSK 6
崖壁 崖壁 yá bì escarpment; precipice; cliff ∼HSK 6
混交林 混交林 hùn jiāo lín mixed forest ∼HSK 6
壤土 壤土 rǎng tǔ (agriculture) loam; (literary) land; territory ∼HSK 6
菌子 菌子 jùn zi (dialect) mushroom ∼HSK 6
肥腻 肥膩 féi nì (of foods) fatty; greasy ∼HSK 6
螺蛳粉 螺螄粉 luó sī fěn luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots) ∼HSK 6
胸骨 胸骨 xiōng gǔ sternum; breastbone ∼HSK 6
丰饶 豐饒 fēng ráo rich and fertile ∼HSK 6
白净 白淨 bái jìng (of skin) fair and clear ∼HSK 6
灰水 灰水 huī shuǐ gray water ∼HSK 6
勃发 勃發 bó fā to sprout up; to flourish; (of war etc) to break out; rapid growth ∼HSK 6
铺板 鋪板 pù bǎn bedboard ∼HSK 6
月牙形 月牙形 yuè yá xíng crescent ∼HSK 6
炫目 炫目 xuàn mù to dazzle; to inspire awe ∼HSK 6
脂酸 脂酸 zhī suān fatty acid ∼HSK 6
乳白色 乳白色 rǔ bái sè milky white ∼HSK 6
浮想 浮想 fú xiǎng passing thought; an idea that comes into one's head; recollection ∼HSK 6
牧人 牧人 mù rén shepherd; pastor; pastoral ∼HSK 6
素食者 素食者 sù shí zhě vegetarian ∼HSK 6
副产品 副產品 fù chǎn pǐn by-product ∼HSK 6
教母 教母 jiào mǔ godmother ∼HSK 6
捣烂 搗爛 dǎo làn to mash; to beat to a pulp ∼HSK 6
造作 造作 zào zuò affected; artificial; to make; to manufacture ∼HSK 6
遗族 遺族 yí zú the bereaved; family of the deceased ∼HSK 6
青铜器 青銅器 qīng tóng qì bronze implement; refers to ancient bronze artifacts, from c. 2,000 BC ∼HSK 6
液化 液化 yè huà to liquefy ∼HSK 6
烹饪法 烹飪法 pēng rèn fǎ cuisine; culinary art; cookery; recipe ∼HSK 6
弥散 彌散 mí sàn to dissipate everywhere (of light, sound, gas etc) ∼HSK 6