A Bite of China

Whole-title review

All episodes — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
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Vocabulary

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标配 標配 biāo pèi to provide as a standard feature; standard feature; standard equipment; standard configuration ∼HSK 6
迈步 邁步 mài bù to take a step; to step forward ∼HSK 6
滑翔 滑翔 huá xiáng to glide ∼HSK 6
橙色 橙色 chéng sè orange (color) ∼HSK 6
韧劲 韌勁 rèn jìn tenacity ∼HSK 6
冲泡 沖泡 chōng pào to add water (or other liquid) to (another ingredient such as powdered milk or tea leaves); to infuse (tea) ∼HSK 6
逆境 逆境 nì jìng adversity; predicament ∼HSK 6
菌丝 菌絲 jūn sī mycelium; hypha ∼HSK 6
隐含 隱含 yǐn hán to contain in a concealed form; to keep covered up; implicit ∼HSK 6
牛肉丸 牛肉丸 niú ròu wán beef meatballs ∼HSK 6
白文 白文 bái wén the text of an annotated book; an unannotated edition of a book; intagliated characters (on a seal) ∼HSK 6
浇水 澆水 jiāo shuǐ to water (plants etc) ∼HSK 6
飘落 飄落 piāo luò to float down; to fall gently (snowflakes, leaves etc) ∼HSK 6
装入 裝入 zhuāng rù to load ∼HSK 6
稀释 稀釋 xī shì to dilute ∼HSK 6
冠以 冠以 guàn yǐ to label; to call ∼HSK 6
鱼丸 魚丸 yú wán fish ball ∼HSK 6
正餐 正餐 zhèng cān (regular) meal; full meal; main course ∼HSK 6
捕手 捕手 bǔ shǒu catcher ∼HSK 6
伐木 伐木 fá mù to cut wood; tree-felling; lumbering ∼HSK 6
酵母 酵母 jiào mǔ yeast; saccharomycete ∼HSK 6
大草原 大草原 dà cǎo yuán prairie; savanna ∼HSK 6
驱车 驅車 qū chē to go by car (as driver or passenger) ∼HSK 6
打折扣 打折扣 dǎ zhé kòu to give a discount; to be of less value than anticipated ∼HSK 6
蒸腾 蒸騰 zhēng téng (of a vapor etc) to rise; to hang in the air ∼HSK 6
气孔 氣孔 qì kǒng air-bubble; pore; stoma ∼HSK 6
牡蛎 牡蠣 mǔ lì oyster ∼HSK 6
美餐 美餐 měi cān tasty meal; to eat a satisfying meal ∼HSK 6
筑巢 築巢 zhù cháo to nest; to build a nest ∼HSK 6
细嫩 細嫩 xì nèn tender ∼HSK 6
捣碎 搗碎 dǎo suì to pound into pieces; to mash ∼HSK 6
同堂 同堂 tóng táng to live under the same roof (of different generations) ∼HSK 6
异端 異端 yì duān heresy ∼HSK 6
壮阔 壯闊 zhuàng kuò grand; majestic; vast ∼HSK 6
嫩芽 嫩芽 nèn yá tender shoots ∼HSK 6
邂逅 邂逅 xiè hòu (literary) to meet sb by chance; to run into sb ∼HSK 6
青虾 青蝦 qīng xiā oriental river prawn (Macrobrachium nipponense), a species of freshwater shrimp ∼HSK 6
搓揉 搓揉 cuō róu to knead; to rub ∼HSK 6
枝子 枝子 zhī zi twig; branch ∼HSK 6
午餐肉 午餐肉 wǔ cān ròu canned luncheon meat; Spam ∼HSK 6
淋漓 淋漓 lín lí dripping wet; pouring; saturated; (fig.) uninhibited; fluid; emotionally unrestrained; extreme ∼HSK 6
渔港 漁港 yú gǎng fishing port ∼HSK 6
凝胶 凝膠 níng jiāo gel ∼HSK 6
远洋 遠洋 yuǎn yáng distant seas; the open ocean (far from the coast) ∼HSK 6
墨粉 墨粉 mò fěn toner (for a laser printer) ∼HSK 6
酵母菌 酵母菌 jiào mǔ jūn yeast; saccharomycete ∼HSK 6
尖细 尖細 jiān xì (of an object) tapered; (of a voice) high-pitched ∼HSK 6
有滋有味 有滋有味 yǒu zī yǒu wèi flavorsome; (fig.) delightful; full of interest ∼HSK 6
酥油茶 酥油茶 sū yóu chá butter tea (Tibetan, Mongolian etc drink derived from milk) ∼HSK 6
五香粉 五香粉 wǔ xiāng fěn five-spice powder ∼HSK 6