A Bite of China

Whole-title review

All episodes — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
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Vocabulary

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原味 原味 yuán wèi authentic taste; plain cooked; natural flavor (without spices and seasonings) ∼HSK 6
烟熏 煙燻 yān xūn smoke; to fumigate ∼HSK 6
莲蓬 蓮蓬 lián péng lotus seed head ∼HSK 6
颇多 頗多 pō duō (quite) a lot; many ∼HSK 6
迁居 遷居 qiān jū to move (from one residence to another) ∼HSK 6
生津 生津 shēng jīn (TCM) to promote the secretion of saliva ∼HSK 6
润肺 潤肺 rùn fèi to moisten the lungs; to make expectoration easy (medicine) ∼HSK 6
水井 水井 shuǐ jǐng (water) well ∼HSK 6
水泡 水泡 shuǐ pào bubble; blister ∼HSK 6
灵动 靈動 líng dòng to be quick-witted ∼HSK 6
清苦 清苦 qīng kǔ destitute but honest; poor and simple; spartan; austere ∼HSK 6
烹煮 烹煮 pēng zhǔ to cook; to boil ∼HSK 6
隔绝 隔絕 gé jué to cut off; to isolate; isolated (from the world) ∼HSK 6
雏形 雛形 chú xíng embryonic form; miniature model ∼HSK 6
有良心 有良心 yǒu liáng xīn conscientious ∼HSK 6
解馋 解饞 jiě chán to satisfy one's craving ∼HSK 6
经验丰富 經驗豐富 jīng yàn fēng fù experienced; with ample experience ∼HSK 6
扣上 扣上 kòu shàng to buckle up; to fasten ∼HSK 6
菜谱 菜譜 cài pǔ menu (in restaurant); recipe; cookbook ∼HSK 6
结伴 結伴 jié bàn to go with sb; to form companionships ∼HSK 6
姜汁 薑汁 jiāng zhī ginger ale ∼HSK 6
聚拢 聚攏 jù lǒng to gather together ∼HSK 6
辣椒酱 辣椒醬 là jiāo jiàng red pepper paste; chili sauce ∼HSK 6
贫血 貧血 pín xuè anemia ∼HSK 6
发胀 發脹 fā zhàng to swell up; swelling ∼HSK 6
授业 授業 shòu yè to teach; to bequeath ∼HSK 6
集市 集市 jí shì market; bazaar; fair ∼HSK 6
闯荡江湖 闖蕩江湖 chuǎng dàng jiāng hú to travel around the country ∼HSK 6
炒面 炒麵 chǎo miàn stir-fried noodles; "chow mein" ∼HSK 6
青葱 青蔥 qīng cōng scallion; green onion; verdant; lush green ∼HSK 6
宗族 宗族 zōng zú clan; clansman ∼HSK 6
四溢 四溢 sì yì (of a perfume or a foul odor) permeating the whole place; (of grease etc) dripping everywhere; flowing all over the place ∼HSK 6
牲口 牲口 shēng kou animals used for their physical strength (mules, oxen etc); beast of burden ∼HSK 6
面糊 麵糊 miàn hù panada; cooked flour paste; flour paste (used in crafts); batter (used in cooking); Taiwan pr. [mian4hu2] ∼HSK 6
溪流 溪流 xī liú stream ∼HSK 6
字形 字形 zì xíng form of a Chinese character; variant of ∼HSK 6
宗师 宗師 zōng shī great scholar respected for learning and integrity ∼HSK 6
关隘 關隘 guān ài mountain pass ∼HSK 6
久别重逢 久別重逢 jiǔ bié chóng féng to meet again after a long period of separation ∼HSK 6
清炖 清燉 qīng dùn to stew meat without seasoning ∼HSK 6
绝迹 絕跡 jué jì to be eradicated; to vanish; extinct; to break off relations ∼HSK 6
精米 精米 jīng mǐ refined rice ∼HSK 6
浮沉 浮沉 fú chén ups and downs (of life etc); to drift along; to sink and emerge ∼HSK 6
备料 備料 bèi liào to get the materials ready; to prepare feed (for livestock) ∼HSK 6
掌勺 掌勺 zhǎng sháo to be in charge of the cooking; to be the chef; head cook; chef ∼HSK 6
远赴 遠赴 yuǎn fù to travel to (a distant place) ∼HSK 6
凉粉 涼粉 liáng fěn liangfen (Chinese dish); grass jelly (Chinese dish) ∼HSK 6
潜水员 潛水員 qián shuǐ yuán diver; frogman ∼HSK 6
粉条 粉條 fěn tiáo vermicelli made from mung bean starch etc ∼HSK 6
碳水化合物 碳水化合物 tàn shuǐ huà hé wù carbohydrate ∼HSK 6