A Bite of China

Whole-title review

All episodes — A Bite of China

舌尖上的中国 shéjiān shǎng de zhōngguó

HSK 1
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Vocabulary

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冷清 冷清 lěng qīng cold and cheerless; desolate; deserted ∼HSK 6
浸润 浸潤 jìn rùn to permeate; to percolate; fig. to saturate (with emotion) ∼HSK 6
玲珑 玲瓏 líng lóng (onom.) clink of jewels; exquisite; detailed and fine; clever; nimble ∼HSK 6
莫大 莫大 mò dà greatest; most important ∼HSK 6
虾仁 蝦仁 xiā rén shrimp meat; shelled shrimp ∼HSK 6
乳酸 乳酸 rǔ suān lactic acid ∼HSK 6
荤素 葷素 hūn sù meat and vegetable ∼HSK 6
回甘 回甘 huí gān to have a sweet aftertaste ∼HSK 6
滋生 滋生 zī shēng to breed; to flourish; to cause; to provoke; to create ∼HSK 6
千里之外 千里之外 qiān lǐ zhī wài thousand miles distant ∼HSK 6
阿公 阿公 ā gōng (old) grandfather; polite address for an elderly man, or a woman's father-in-law; (Taiwanese) grandfather ∼HSK 6
耕种 耕種 gēng zhòng to till; to cultivate ∼HSK 6
绒毛 絨毛 róng máo fur; down (soft fur); villi capillary (in the small intestine) ∼HSK 6
大蒜 大蒜 dà suàn garlic ∼HSK 6
文火 文火 wén huǒ small flame (when cooking, simmering etc) ∼HSK 6
少许 少許 shǎo xǔ a little; a few ∼HSK 6
滚烫 滾燙 gǔn tàng boiling hot ∼HSK 6
凝结 凝結 níng jié to condense; to solidify; to coagulate; clot (of blood) ∼HSK 6
洁白 潔白 jié bái spotlessly white; pure white ∼HSK 6
百分之 百分之 bǎi fēn zhī percent ∼HSK 6
清热 清熱 qīng rè to alleviate fever (medicine); to clear internal heat (Chinese medicine) ∼HSK 6
身形 身形 shēn xíng figure (esp. a woman's) ∼HSK 6
祖祖辈辈 祖祖輩輩 zǔ zǔ bèi bèi for generations; from generation to generation ∼HSK 6
放牧 放牧 fàng mù to graze (livestock); to herd (livestock) ∼HSK 6
枸杞 枸杞 gǒu qǐ wolfberry (Lycium chinense); genus Lycium ∼HSK 6
杂物 雜物 zá wù junk; items of no value; various bits and bobs ∼HSK 6
泥沙 泥沙 ní shā silt ∼HSK 6
疗愈 療癒 liáo yù to heal; therapy ∼HSK 6
木炭 木炭 mù tàn charcoal ∼HSK 6
混杂 混雜 hùn zá to mix; to mingle ∼HSK 6
配料 配料 pèi liào ingredients (in a cooking recipe); to mix materials according to directions ∼HSK 6
招牌菜 招牌菜 zhāo pái cài signature dish; a restaurant’s most famous dish ∼HSK 6
飘香 飄香 piāo xiāng (of a fragrance) to waft about; (fig.) (of foods) to become popular in other places as well ∼HSK 6
光合作用 光合作用 guāng hé zuò yòng photosynthesis ∼HSK 6
葱花 蔥花 cōng huā chopped green onions ∼HSK 6
富饶 富饒 fù ráo fertile; richly provided ∼HSK 6
纱布 紗布 shā bù gauze ∼HSK 6
蜂窝 蜂窩 fēng wō honeycomb; beehive ∼HSK 6
盛宴 盛宴 shèng yàn feast ∼HSK 6
裂开 裂開 liè kāi to split open ∼HSK 6
矿物质 礦物質 kuàng wù zhì mineral, esp. dietary mineral ∼HSK 6
迥异 迥異 jiǒng yì totally different ∼HSK 6
多汁 多汁 duō zhī succulent; juicy ∼HSK 6
烤饼 烤餅 kǎo bǐng scone ∼HSK 6
爆裂 爆裂 bào liè to rupture; to burst; to explode ∼HSK 6
酥油 酥油 sū yóu butter ∼HSK 6
肉丁 肉丁 ròu dīng diced meat ∼HSK 6
吉祥如意 吉祥如意 jí xiáng rú yì good luck and happiness; everything goes as one wishes (idiom) ∼HSK 6
产区 產區 chǎn qū place of production; manufacturing location ∼HSK 6
乳清 乳清 rǔ qīng whey ∼HSK 6